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8.1 Alcohols, Phenols, and Ethers
8.1 Alcohols, Phenols, and Ethers

... According to the IUPAC system, the names of ketones end in “-one,” indicating the presence of the carbonyl group, i.e.: acetone, butanone, pentanone, etc. When naming ketones, the “–e” is dropped from the alkane containing the carbonyl group and replaced with the suffix “-one”. The location of the c ...
Chapter 25 Alt Notes 0910
Chapter 25 Alt Notes 0910

... the hydroxyl (-OH) group.  Alcohols and phenols can be considered derivatives of hydrocarbons in which one or more H atoms have been replaced by -OH groups.  Phenols are derivatives of benzene in which one H has been replaced by replaced by -OH group. ...
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... Very broad O-H absorption between 2500 - 3300 cm1 usually broader than that of an alcohol Strong C=O absorption bond between 1700 - 1730 cm1 ...
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Electophilic Aromatic Substituion
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... preceding chapter…focus shift to understanding reactions  Examine relationship between aromatic structure and reactivity  Relationship critical to understanding of how biological molecules/pharmaceutical agents are synthesized ...
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... Alcohols with a carbon skeleton of 7 or more carbon atoms are not soluble in the Lucas reagent. The  test  is therefore unsuitable for such alcohols. As the test is dependent on the formation of alkyl  chlorides and the development of a new liquid phase, the compound under investigation has to be  s ...
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... 8. Which of the following substances: (I) naphthalene, (II) ethanol, (III) triolein, (IV) glucose, (V) amylopectin, (VI) glutamic acid, does not dissolve in water? A. I, III, VI B. I, III, V C. II, IV, IV D. I, IV E. V, VI 9. Which of the following substances presents type sp hybridization? A. oleic ...
MOLECULAR REPRESENTATIONS AND INFRARED
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... of Gram-negative bacteria that can get into infect food, like beef and vegetables. E. coli is short for the medical term Escherichia coli. E. coli normally lives inside your intestines, where it helps your body break down and digest the food you eat. Unfortunately, certain types (called strains) of ...
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... 1. Chemical Reactions : Nucleophilic addition reactions (i) Mechanism of nucleophilic addition reactions In this process hybridisation of carbon changes from sp2 to sp3 and a tetrahedral alkoxide intermediate is formed, which captures a proton from the reaction medium to give the product. (ii) React ...
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... In the IUPAC system, alcohols are identified by the suffix -ol. To name an alcohol: • Find the longest carbon chain containing the carbon bonded to the OH group. • Number the carbon chain to give the OH group the lower number, and apply all other rules of ...
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... Aldehydesand ketonescan be reducedto alcoholsby the addition ofhydrogen, H-H, to the -C:O double bond. Reductionsof an aldehydeand a ketone can be representedas follows: ...
Fig. 7
Fig. 7

... halogenoarenes, alcohols (including primary, secondary and tertiary) and phenols, aldehydes and ketones, carboxylic acids, acyl chlorides and esters, amines, amides, amino acids and nitriles In candidates’ answers, an acceptable response to a request for a structural formula will be to give the mini ...
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Phenol coefficient - Fakultas Farmasi Unand
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Chapter 20: Carboxylic Acids and Nitriles
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... Carboxylic Acids • Carboxyl carbon sp2 hybridized: carboxylic acid groups are planar with C–C=O and O=C–O bond angles of approximately 120° • Carboxylic acids form hydrogen bonds, existing as cyclic dimers held together by two hydrogen bonds • Strong hydrogen bonding causes much higher boiling point ...
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102 Lecture Ch14b
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... • Oxidation can also be defined as a loss of bonds to hydrogen • This is because H is less electronegative than all other nonmetals (besides P which is the same), so adds electron density to any element with which it forms a covalent bond • Thiols can be oxidized to disulfides using I2 (or Br2) • In ...
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Phenols



In organic chemistry, phenols, sometimes called phenolics, are a class of chemical compounds consisting of a hydroxyl group (—OH) bonded directly to an aromatic hydrocarbon group. The simplest of the class is phenol, which is also called carbolic acid C6H5OH. Phenolic compounds are classified as simple phenols or polyphenols based on the number of phenol units in the molecule.Synonyms are arenols or aryl alcohols.Phenolic compounds are synthesized industrially; they also are produced by plants and microorganisms, with variation between and within species.Although similar to alcohols, phenols have unique properties and are not classified as alcohols (since the hydroxyl group is not bonded to a saturated carbon atom). They have higher acidities due to the aromatic ring's tight coupling with the oxygen and a relatively loose bond between the oxygen and hydrogen. The acidity of the hydroxyl group in phenols is commonly intermediate between that of aliphatic alcohols and carboxylic acids (their pKa is usually between 10 and 12).Loss of a positive hydrogen ion (H+) from the hydroxyl group of a phenol forms a corresponding negative phenolate ion or phenoxide ion, and the corresponding salts are called phenolates or phenoxides, although the term aryloxides is preferred according to the IUPAC Gold Book. Phenols can have two or more hydroxy groups bonded to the aromatic ring(s) in the same molecule. The simplest examples are the three benzenediols, each having two hydroxy groups on a benzene ring.Organisms that synthesize phenolic compounds do so in response to ecological pressures such as pathogen and insect attack, UV radiation and wounding. As they are present in food consumed in human diets and in plants used in traditional medicine of several cultures, their role in human health and disease is a subject of research.ref name=Klepacka Some phenols are germicidal and are used in formulating disinfectants. Others possess estrogenic or endocrine disrupting activity.
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