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fermentation & evolution
fermentation & evolution

... Fermentation enables some cells to produce ATP without the help of oxygen • Oxidation refers to the loss of electrons to any electron acceptor, not just to oxygen. • Glycolysis generates 2 ATP whether oxygen is present (aerobic) or not (anaerobic). • Under aerobic conditions, NADH transfers its elec ...
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Cellular Respiration

... 3. Oxygen joins with protons to form water. ...
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Metabolism: the chemical reactions of a cell
Metabolism: the chemical reactions of a cell

... In allosteric site, inhibitor is not reacted, but causes a shape change in the protein. The substrate no longer fits in the active site, so it is not chemically changed either. ghs.gresham.k12.or.us/.../ noncompetitive.htm ...
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Cellular Respiration - Hss-1.us

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... • In the folds or cristae of the mitochondria are molecules that serve as electron transporters. – Include FMN, coenzyme Q, and several cytochromes – These accept electrons from NADH and FADH2. The hydrogens are not transported, however. – Oxidized FAD and NAD are reused. ...
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... membranes that aid in converting ADP to ATP by transferring electrons. • ATP synthase – Enzyme that catalyzes the reaction that adds a high-energy phosphate group to ADP to form ATP. • Calvin Cycle – Process by which a photosynthetic organism uses energy to synthesize simple sugars from CO2. ...
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... similar to aerobic respiration except that it does not use oxygen. A third method of breaking down food molecules to get energy for making ATP is called fermentation. Fermentation uses the first pathway from cellular respiration (glycolysis), but does not fully break down food molecules and thus gen ...
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... 19. ______ Which of the statements concerning a near-equilibrium reaction is TRUE? A. The concentrations of reactants and products are nearly equal under cellular conditions B. The enzyme catalyzed reaction is most likely regulated. C. The standard free energy of the reaction must be near zero. D. ...
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... c. the forward and the backward reactions have stopped. d. ΔG = 0 e. All of the above are true. 6. An endergonic reaction could be described as one that a. proceeds spontaneously with the addition of activation energy. b. produces products with more free energy than the reactants. c. is not able to ...
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pptx: energysys4exsci
pptx: energysys4exsci

... the breakdown of food molecules and releases it to fuel other cellular processes. Cells require chemical energy for three general types of tasks: to drive metabolic reactions that would not occur automatically; to transport needed substances across membranes; and to do mechanical work, such as movin ...
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Carbohydrate Metabolism Glucose Metabolism Oxidation of Glucose

... converted to two molecules of pyruvate ( 3-carbon compound ) as end product . It is cytosolic pathway taking place in all the cells of the body . Pyruvate is then transported into mitochondria where it is completely oxidized through Citric Acid cycle ( second stage) to CO2 and H2O . ...
Carbohydrate Metabolism: Glycolysis
Carbohydrate Metabolism: Glycolysis

... The initial materials can come directly from the chloroplast, from stored starch in an amyloplast, or from imported sucrose. The activation of fructose and glucose requires ATP. ...
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Adenosine triphosphate



Adenosine triphosphate (ATP) is a nucleoside triphosphate used in cells as a coenzyme often called the ""molecular unit of currency"" of intracellular energy transfer.ATP transports chemical energy within cells for metabolism. It is one of the end products of photophosphorylation, cellular respiration, and fermentation and used by enzymes and structural proteins in many cellular processes, including biosynthetic reactions, motility, and cell division. One molecule of ATP contains three phosphate groups, and it is produced by a wide variety of enzymes, including ATP synthase, from adenosine diphosphate (ADP) or adenosine monophosphate (AMP) and various phosphate group donors. Substrate-level phosphorylation, oxidative phosphorylation in cellular respiration, and photophosphorylation in photosynthesis are three major mechanisms of ATP biosynthesis.Metabolic processes that use ATP as an energy source convert it back into its precursors. ATP is therefore continuously recycled in organisms: the human body, which on average contains only 250 grams (8.8 oz) of ATP, turns over its own body weight equivalent in ATP each day.ATP is used as a substrate in signal transduction pathways by kinases that phosphorylate proteins and lipids. It is also used by adenylate cyclase, which uses ATP to produce the second messenger molecule cyclic AMP. The ratio between ATP and AMP is used as a way for a cell to sense how much energy is available and control the metabolic pathways that produce and consume ATP. Apart from its roles in signaling and energy metabolism, ATP is also incorporated into nucleic acids by polymerases in the process of transcription. ATP is the neurotransmitter believed to signal the sense of taste.The structure of this molecule consists of a purine base (adenine) attached by the 9' nitrogen atom to the 1' carbon atom of a pentose sugar (ribose). Three phosphate groups are attached at the 5' carbon atom of the pentose sugar. It is the addition and removal of these phosphate groups that inter-convert ATP, ADP and AMP. When ATP is used in DNA synthesis, the ribose sugar is first converted to deoxyribose by ribonucleotide reductase.ATP was discovered in 1929 by Karl Lohmann, and independently by Cyrus Fiske and Yellapragada Subbarow of Harvard Medical School, but its correct structure was not determined until some years later. It was proposed to be the intermediary molecule between energy-yielding and energy-requiring reactions in cells by Fritz Albert Lipmann in 1941. It was first artificially synthesized by Alexander Todd in 1948.
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