Health, Safety and Nutrition - Delmar
... Saturated raises cholesterol found in animal fats Monounsaturated is neutral found in olives, peanuts, nuts, and avocados Polyunsaturated lowers cholesterol found in plants and plant oils ...
... Saturated raises cholesterol found in animal fats Monounsaturated is neutral found in olives, peanuts, nuts, and avocados Polyunsaturated lowers cholesterol found in plants and plant oils ...
Welcome to Biology 11
... By the end of the lesson you should be able to: Describe the 8 characteristics of life Draw the structure of the 4 molecules of life State the function and examples of the 4 molecules of life ...
... By the end of the lesson you should be able to: Describe the 8 characteristics of life Draw the structure of the 4 molecules of life State the function and examples of the 4 molecules of life ...
Functions - kcpe-kcse
... What are they? • Carbohydrates are organic compounds made of carbon, hydrogen and oxygen. • The hydrogen and oxygen atoms are in the same ratio as that in water, 2:1. – E.g. • Glucose C6H12O6 • Sucrose C12H22O11 ...
... What are they? • Carbohydrates are organic compounds made of carbon, hydrogen and oxygen. • The hydrogen and oxygen atoms are in the same ratio as that in water, 2:1. – E.g. • Glucose C6H12O6 • Sucrose C12H22O11 ...
Biochemistry Review
... 45. Where is cholesterol? Type of lipid that can build up in the blood vessels 46. The two types? HDL and LDL. What is different? HDL is a good cholesterol and LDL is the bad cholesterol that clogs arteries and sticks to the walls of blood vessels. What does it causes when you have too much? Causes ...
... 45. Where is cholesterol? Type of lipid that can build up in the blood vessels 46. The two types? HDL and LDL. What is different? HDL is a good cholesterol and LDL is the bad cholesterol that clogs arteries and sticks to the walls of blood vessels. What does it causes when you have too much? Causes ...
File chemical comp. in cells notes 8a
... You and the world around you, including the cells in your body, are composed of tiny particles. Some of these particles are elements are other are compounds. Elements – is any substance that cannot be broken down into simple substances – the smallest unit of an element is called an atom and an eleme ...
... You and the world around you, including the cells in your body, are composed of tiny particles. Some of these particles are elements are other are compounds. Elements – is any substance that cannot be broken down into simple substances – the smallest unit of an element is called an atom and an eleme ...
Dietary Reference Intake Values
... fatlike substances that is found in the cells of all animals. • High cholesterol is associated with heart disease. ...
... fatlike substances that is found in the cells of all animals. • High cholesterol is associated with heart disease. ...
- PEER - Texas A&M University
... form function-specific structures Serve numerous essential functions in the body such as muscle growth, tissue repair, and transporting oxygen ...
... form function-specific structures Serve numerous essential functions in the body such as muscle growth, tissue repair, and transporting oxygen ...
Why should we worry about our nutrition?
... The sum of chemical processes that take place in your body to keep you alive and active is called __metabolism_ ...
... The sum of chemical processes that take place in your body to keep you alive and active is called __metabolism_ ...
Organic Chemistry - Holding
... of living organisms • Biological macromolecules are formed by joining small carbon compounds into polymers • There are four types of biological ...
... of living organisms • Biological macromolecules are formed by joining small carbon compounds into polymers • There are four types of biological ...
Nutrition Notes
... 15. Most vitamins are not made in the body. Some are such as vitamin D in the skin, vitamin D and K in the large intestine. Most must be ingested as a part of a diet. Some vitamins are converted from other vitamins. Beta-carotene may be converted to vitamin A. 16. Vitamins are also classified as fat ...
... 15. Most vitamins are not made in the body. Some are such as vitamin D in the skin, vitamin D and K in the large intestine. Most must be ingested as a part of a diet. Some vitamins are converted from other vitamins. Beta-carotene may be converted to vitamin A. 16. Vitamins are also classified as fat ...
16-1 The Importance of Food
... protect health and for proper growth in children. There are 13 well-identified vitamins; they are not chemically related. They generally act as catalysts in combination with proteins/enzymes. ...
... protect health and for proper growth in children. There are 13 well-identified vitamins; they are not chemically related. They generally act as catalysts in combination with proteins/enzymes. ...
Chapter 2 Part 2
... Organic compounds are the building blocks of most living structures and control most functions. They contain 1 or more carbon atoms. This is good because of its electron arrangement which allows it to easily bond with other carbon atoms and also atoms of oxygen, hydrogen, nitrogen and phosphorous. ...
... Organic compounds are the building blocks of most living structures and control most functions. They contain 1 or more carbon atoms. This is good because of its electron arrangement which allows it to easily bond with other carbon atoms and also atoms of oxygen, hydrogen, nitrogen and phosphorous. ...
Ch8 sec4Life with Carbon
... • Lipids are energy-rich compounds made up of carbon, oxygen and hydrogen. Lipids release twice as much energy in your body as do carbohydrates. – Fats and oils are made up of three fatty acids and one alcohol, glycerol. – Cholesterol is a waxy substance found in all animal cells. The body needs cho ...
... • Lipids are energy-rich compounds made up of carbon, oxygen and hydrogen. Lipids release twice as much energy in your body as do carbohydrates. – Fats and oils are made up of three fatty acids and one alcohol, glycerol. – Cholesterol is a waxy substance found in all animal cells. The body needs cho ...
Chapter 18
... synthesis of proteins, fats, and nucleic acids. h. Vitamin B6—coenzyme needed for synthesis of proteins and various amino acids as well as for conversion of tryptophan to niacin, for antibody production and for synthesis of nucleic acids. i. Pantothenic Acid—part of coenzyme A needed for oxidation o ...
... synthesis of proteins, fats, and nucleic acids. h. Vitamin B6—coenzyme needed for synthesis of proteins and various amino acids as well as for conversion of tryptophan to niacin, for antibody production and for synthesis of nucleic acids. i. Pantothenic Acid—part of coenzyme A needed for oxidation o ...
Chapter 6
... healthy in just the right amounts of vitamins, minerals, complex carbohydrates, and protein. Fruits and vegetables can be_________to intensify their color and flavor. ________grains can greatly affect their vitamin ...
... healthy in just the right amounts of vitamins, minerals, complex carbohydrates, and protein. Fruits and vegetables can be_________to intensify their color and flavor. ________grains can greatly affect their vitamin ...
animal welfare - ELISTA Education
... active mobility and help improve joint flexibility. Enriching with high levels of Omega3 fatty acids; plus Glucosamine and Chondroitin Sulfate from natural sources can help support bone and joint cartilage and maintain ease of movement in aging and ...
... active mobility and help improve joint flexibility. Enriching with high levels of Omega3 fatty acids; plus Glucosamine and Chondroitin Sulfate from natural sources can help support bone and joint cartilage and maintain ease of movement in aging and ...
BIOL 103 Chapter 1-11 Review
... Chapter 1: Nutrients • Common Study Designs used in Nutrition Research? 1. Animal: effects of nutrients on animals 2. Cell culture: effects of nutrients on cells 3. Epidemiological: study of disease/death rates in population to identify factors that may be related to cause of disease • Correlation ...
... Chapter 1: Nutrients • Common Study Designs used in Nutrition Research? 1. Animal: effects of nutrients on animals 2. Cell culture: effects of nutrients on cells 3. Epidemiological: study of disease/death rates in population to identify factors that may be related to cause of disease • Correlation ...
Building Macromolecules Notes
... monomers) that make up most lipids. A common lipid that contains fatty acids is a triglyceride. Triglycerides (referred to as neutral fats) are glycerol linked to three fatty acids (in the shape of an “E”) by condensation reaction. ...
... monomers) that make up most lipids. A common lipid that contains fatty acids is a triglyceride. Triglycerides (referred to as neutral fats) are glycerol linked to three fatty acids (in the shape of an “E”) by condensation reaction. ...
What is Food Chemistry
... source of energy, a thermal insulator, and a cushion around organs; and it is an important component of the cell. Since fats have 2.25 times the energy content of carbohydrates and proteins, most people try to limit their intake of dietary fat to avoid becoming overweight. In most instances, fats ar ...
... source of energy, a thermal insulator, and a cushion around organs; and it is an important component of the cell. Since fats have 2.25 times the energy content of carbohydrates and proteins, most people try to limit their intake of dietary fat to avoid becoming overweight. In most instances, fats ar ...
Nutrition Information
... sugars linked potatoes together • They provide the body with long-term energy since they are digested more slowly than sugars. ...
... sugars linked potatoes together • They provide the body with long-term energy since they are digested more slowly than sugars. ...
Animal nutrition
Animal nutrition focuses on the dietary needs of domesticated animals, primarily those in agriculture and food production.