Name: :___________Date
... proteins, lipids, and nucleic acids. Go back to biology interactive and choose: -Biomolecules: the carbohydrates and fill in the information on the back -Biomolecules: the lipids and fill in the information on the back -Biomolecules: the proteins and fill in the information on the back - http://www. ...
... proteins, lipids, and nucleic acids. Go back to biology interactive and choose: -Biomolecules: the carbohydrates and fill in the information on the back -Biomolecules: the lipids and fill in the information on the back -Biomolecules: the proteins and fill in the information on the back - http://www. ...
Biochemistry: The Chemistry of Life
... Starch is the storage form of sugar in plants. It is made of amylose and amylopectin -- each thousands of glucose units in length A linear polymer that spirals and sometimes branches ...
... Starch is the storage form of sugar in plants. It is made of amylose and amylopectin -- each thousands of glucose units in length A linear polymer that spirals and sometimes branches ...
NUTRITION IN ANIMALS AND PLANTS
... The animals who feed on plants directly are called herbivores. E.g. Deer, Cow, Goat, Rabbit. The animals who eat the flesh of other animals by killing them are called carnivores. E.g. Lion, Tiger, snakes. The animals who feed on both plants and animals are called omnivores. E.g. Man, Bear, Cro ...
... The animals who feed on plants directly are called herbivores. E.g. Deer, Cow, Goat, Rabbit. The animals who eat the flesh of other animals by killing them are called carnivores. E.g. Lion, Tiger, snakes. The animals who feed on both plants and animals are called omnivores. E.g. Man, Bear, Cro ...
the Note
... Proteins are organic compound containing carbon, hydrogen, oxygen and nitrogen. Sulphur and phosphorus are sometimes present. A molecule of protein is made up of large number of subunits called amino acids. Proteins are needed for growth and the repair of body tissues. They are also needed for forma ...
... Proteins are organic compound containing carbon, hydrogen, oxygen and nitrogen. Sulphur and phosphorus are sometimes present. A molecule of protein is made up of large number of subunits called amino acids. Proteins are needed for growth and the repair of body tissues. They are also needed for forma ...
1345107329.
... available to the body for protein synthesis - Proteins which contain all the essential amino-acids in the proportions required by the human body have a high biological value i.e. most of their protein is available for growth and repair. - Proteins that are deficient in one or more of the essential a ...
... available to the body for protein synthesis - Proteins which contain all the essential amino-acids in the proportions required by the human body have a high biological value i.e. most of their protein is available for growth and repair. - Proteins that are deficient in one or more of the essential a ...
amino acids - El Camino College
... joining together two monosaccharides, glucose and fructose the lactose is made up of two glucose molecules ...
... joining together two monosaccharides, glucose and fructose the lactose is made up of two glucose molecules ...
1.3.2 Chemical Elements
... Definition: Vitamins are essential organic catalysts of metabolism They are needed in small amounts for the correct functioning of the body They cannot be made by the body They must be in the diet ...
... Definition: Vitamins are essential organic catalysts of metabolism They are needed in small amounts for the correct functioning of the body They cannot be made by the body They must be in the diet ...
File - King`s General Science
... Enzymes are special proteins They are present in the cytoplasm of all cells They help to speed up the chemical reactions in the cell There are hundreds of different enzymes but each enzyme speeds up only one kind of reaction For example, glucose and fructose might join up slowly to form sucrose gluc ...
... Enzymes are special proteins They are present in the cytoplasm of all cells They help to speed up the chemical reactions in the cell There are hundreds of different enzymes but each enzyme speeds up only one kind of reaction For example, glucose and fructose might join up slowly to form sucrose gluc ...
Anatomy and Physiology Chapter #2
... Supply most of the energy needed by cells Composed of what 3 elements? C,H,O Monosaccharides (simple sugars) Disaccharides are two sugars joined together 3) Polysaccharides, such as starch, are built of many sugars. Humans synthesize the complex carbohydrate called glycogen. ...
... Supply most of the energy needed by cells Composed of what 3 elements? C,H,O Monosaccharides (simple sugars) Disaccharides are two sugars joined together 3) Polysaccharides, such as starch, are built of many sugars. Humans synthesize the complex carbohydrate called glycogen. ...
Anatomy and Physiology Chapter #2
... Supply most of the energy needed by cells Composed of what 3 elements? C,H,O Monosaccharides (simple sugars) Disaccharides are two sugars joined together 3) Polysaccharides, such as starch, are built of many sugars. Humans synthesize the complex carbohydrate called glycogen. ...
... Supply most of the energy needed by cells Composed of what 3 elements? C,H,O Monosaccharides (simple sugars) Disaccharides are two sugars joined together 3) Polysaccharides, such as starch, are built of many sugars. Humans synthesize the complex carbohydrate called glycogen. ...
Protein - Canon-MacFCS
... body cannot make. You must get these from your diet or food. There are nine essential amino acids. Nonessential amino acids: amino acids your body can make as long as you eat foods with nitrogen. There are eleven nonessential amino acids. Both essential and nonessential amino acids are important ...
... body cannot make. You must get these from your diet or food. There are nine essential amino acids. Nonessential amino acids: amino acids your body can make as long as you eat foods with nitrogen. There are eleven nonessential amino acids. Both essential and nonessential amino acids are important ...
Chemistry of Life notes
... Hydrolysis: a chemical reaction that takes in water (H2O) to break apart polymers monomers - Requires the addition of ONE water molecule. - this same reaction will be used to break down carbs, lipids, proteins and nucleic acids - Hydrolysis is the exact reverse of dehydration synthesis shown above ...
... Hydrolysis: a chemical reaction that takes in water (H2O) to break apart polymers monomers - Requires the addition of ONE water molecule. - this same reaction will be used to break down carbs, lipids, proteins and nucleic acids - Hydrolysis is the exact reverse of dehydration synthesis shown above ...
Nutrition
... Starch = many glucose molecules joined together (rice, potatoes, bread, pasta) Function of starch: to provide energy Starch is a carbohydrate stored by plants Cellulose = many glucose molecules joined together (plants) Function: Important structural function in plants - it is a component of plant ce ...
... Starch = many glucose molecules joined together (rice, potatoes, bread, pasta) Function of starch: to provide energy Starch is a carbohydrate stored by plants Cellulose = many glucose molecules joined together (plants) Function: Important structural function in plants - it is a component of plant ce ...
energy, chemical reactions and organic compounds list the four
... are amphiphilic, the fatty acid tail is hydrophobic and the phosphate head is hydrophilic. Eicosanoids – are derived from a fatty acid called arachidonic acid. They primarily function as hormone‐like chemical signals between cells. Prostaglandin is a cell which is produced in all tissues and play ...
... are amphiphilic, the fatty acid tail is hydrophobic and the phosphate head is hydrophilic. Eicosanoids – are derived from a fatty acid called arachidonic acid. They primarily function as hormone‐like chemical signals between cells. Prostaglandin is a cell which is produced in all tissues and play ...
AN INTRODUCTION TO NUTRITION
... Water is essential for hydrolysis, which is important in the physiological functions of the body. Hydrolysis is the process by which a molecule is “split” using water. For example, a molecule of sucrose (table sugar) breaks down into its components, glucose and fructose, with the addition of water. ...
... Water is essential for hydrolysis, which is important in the physiological functions of the body. Hydrolysis is the process by which a molecule is “split” using water. For example, a molecule of sucrose (table sugar) breaks down into its components, glucose and fructose, with the addition of water. ...
energy
... All fats contain both saturated and unsaturated fatty acids but are sometimes described as ‘saturated’ or ‘unsaturated’ according to the proportions of fatty acids present Butter is often described as a ‘saturated fat’, while most vegetable oils are described as ‘unsaturated fats’ Fat provides essen ...
... All fats contain both saturated and unsaturated fatty acids but are sometimes described as ‘saturated’ or ‘unsaturated’ according to the proportions of fatty acids present Butter is often described as a ‘saturated fat’, while most vegetable oils are described as ‘unsaturated fats’ Fat provides essen ...
chemistry of life
... steroids, and phospholipids. A fat that has all of its carbon atoms joined by single carbon to carbon bonds is said to be saturated. (solid at room temp, bad for ...
... steroids, and phospholipids. A fat that has all of its carbon atoms joined by single carbon to carbon bonds is said to be saturated. (solid at room temp, bad for ...
I How the human body is put together and organized II Body Systems
... intestine. These openings are selective to prevent poisons and other foreign chemicals from entering the body. With the help of enzymes that are made by the body, the digestive system breaks down most carbohydrates, proteins and fats from food into smaller units that can pass into the cells lining t ...
... intestine. These openings are selective to prevent poisons and other foreign chemicals from entering the body. With the help of enzymes that are made by the body, the digestive system breaks down most carbohydrates, proteins and fats from food into smaller units that can pass into the cells lining t ...
Animal nutrition
Animal nutrition focuses on the dietary needs of domesticated animals, primarily those in agriculture and food production.