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John Deere Orthman XDR
John Deere Orthman XDR

... with an adjusted frame was put to the test. HF Cilliers made sure it was properly demonstrated in a land covered with slightly moist barley residues. The conditions were similar to those typically experienced by farmers of the area, he said. “Immediately after cutting and baling our barley or harves ...
managing below-ground biodiversity: introductory paper
managing below-ground biodiversity: introductory paper

... of soil biodiversity loss with risks of impact on ecosystem services. Enhancement of BGBD may be accomplished by direct manipulation (e.g. re-inoculation with desirable indigenous organisms such as N2-fixing bacteria or agents for biological control of plant disease) and/or indirectly through manipu ...
Chapter 1
Chapter 1

... field (L) and vegetative cover (V) (p783)  Control of wind erosion: Shrub and trees make good windbreaks and add beauty (Fig 17.37, p786) 17.13 Land Capability Classification (LCC) as a guide to conservation  * Eight classes of LCC related to intensity of land use (Fig 17.39, p788) ...
Soil Science blurb - June 2015 File
Soil Science blurb - June 2015 File

Soil Tech Note 18A - NRCS
Soil Tech Note 18A - NRCS

... 1. Increases total soil organic matter because of added residue and roots. 2. Variety of plants with different growing seasons provides the soil with a living plant during a longer period of time. 3. Roots of added plants also interact with and improve the total rhizosphere affect within the soil ...
15_SoilAndMycorrhizae
15_SoilAndMycorrhizae

... •Symbiotic relationship with roots •Over 90% of plants form relationship •Absorptive area of roots massively increased •Nutrients can be transported up to 40m •C-rich sugars traded with nutrients and water •Produce glomalin (gives soil it’s tilth), growth factors and anti-biotics •Can even protect r ...
Geography
Geography

... • Weathering and erosion are part of the process of building ...
Soil Ecology Worksheet
Soil Ecology Worksheet

... Q2: In the example illustrated in table 11.11, identify the organisms, if any, that play the roles of primary producer, primary consumer, secondary consumer, and teriary consumer. Q3: Describe some of the ways in which microfauna play significant roles in soil metabolism even though their biomass an ...
Conservation Tillage Practices for Corn Production
Conservation Tillage Practices for Corn Production

... annual weeds. 30% or more of the soil surface is kept covered by soil residues until final seedbed preparation. Conventional planting equipment can normally be used. Zero Tillage - planting is normally conducted without any preparatory tillage, or seedbed preparation. Normally, this technique requir ...
Indicadores Biológicos Associados ao Ciclo do Fósforo em Solos de
Indicadores Biológicos Associados ao Ciclo do Fósforo em Solos de

... Abstract – The objective of this work was to evaluate the effects of no-till, conventional tillage and cover crops on some biological indicators associated to the P cycle. The work was carried out on three adjacent areas on a Red-Yellow Oxisol: area I, a two-year experiment comparing the two managem ...
CRSC 6 – Introduction to Precision Agriculture
CRSC 6 – Introduction to Precision Agriculture

... be used to identify the locations where soil samples are taken. 2. _________________ are used to identify areas of the field which have different levels of nutrients. ...
Chapter 15
Chapter 15

... – Produces fine seedbed that breaks up into smaller chunks – mixing implements ...
Cropping - Glen Rose FFA
Cropping - Glen Rose FFA

... – left fallow for 1 crop season – control weeds and crop on field – 25% of rain will be stored in ground ...
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Tillage



Tillage is the agricultural preparation of soil by mechanical agitation of various types, such as digging, stirring, and overturning. Examples of human-powered tilling methods using hand tools include shovelling, picking, mattock work, hoeing, and raking. Examples of draft-animal-powered or mechanized work include ploughing (overturning with moldboards or chiseling with chisel shanks), rototilling, rolling with cultipackers or other rollers, harrowing, and cultivating with cultivator shanks (teeth). Small-scale gardening and farming, for household food production or small business production, tends to use the smaller-scale methods above, whereas medium- to large-scale farming tends to use the larger-scale methods. There is a fluid continuum, however. Any type of gardening or farming, but especially larger-scale commercial types, may also use low-till or no-till methods as well.Tillage is often classified into two types, primary and secondary. There is no strict boundary between them so much as a loose distinction between tillage that is deeper and more thorough (primary) and tillage that is shallower and sometimes more selective of location (secondary). Primary tillage such as ploughing tends to produce a rough surface finish, whereas secondary tillage tends to produce a smoother surface finish, such as that required to make a good seedbed for many crops. Harrowing and rototilling often combine primary and secondary tillage into one operation.""Tillage"" can also mean the land that is tilled. The word ""cultivation"" has several senses that overlap substantially with those of ""tillage"". In a general context, both can refer to agriculture. Within agriculture, both can refer to any of the kinds of soil agitation described above. Additionally, ""cultivation"" or ""cultivating"" may refer to an even narrower sense of shallow, selective secondary tillage of row crop fields that kills weeds while sparing the crop plants.
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