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WINTER ANNUAL LEGUMES AS A NITROGEN SOURCE
WINTER ANNUAL LEGUMES AS A NITROGEN SOURCE

... replace these nutrients that have been leached below the effective root zone or carried away in runoff water. The soil type is an important factor in determining the amount of additional nutrients to supply. On deep sandy loam or coarse sandy loam soils, it may be necessary to apply more than 30% of ...
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... differences of the solid objects, materials and substances mixed with water. Now focus on the powders (flour, soil, slat etc.) that do/ do not dissolve. What are the differences between them? Practically observe the powders in water, stir them and notice what happens. Mixtures of solids and liquids ...
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... that we look after our soil. In areas all around the world, soils are being damaged because of human activity. Soils are being stripped of their nutrients, and with it, their ability to support life. The greater the soil quality, the more organisms it can support. ...
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1 The Carbon and Nitrogen Cycle of Forest Ecosystems
1 The Carbon and Nitrogen Cycle of Forest Ecosystems

... mulate as humus (Meyer 1993; Zech and Kögel-Knabner 1994). This pool of residues serves a valuable ecosystem function because it acts as a temporary and reversible store of nutrients, including N, which can be exchanged against equivalent charges of other ions. However, under certain conditions, for ...
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Tillage



Tillage is the agricultural preparation of soil by mechanical agitation of various types, such as digging, stirring, and overturning. Examples of human-powered tilling methods using hand tools include shovelling, picking, mattock work, hoeing, and raking. Examples of draft-animal-powered or mechanized work include ploughing (overturning with moldboards or chiseling with chisel shanks), rototilling, rolling with cultipackers or other rollers, harrowing, and cultivating with cultivator shanks (teeth). Small-scale gardening and farming, for household food production or small business production, tends to use the smaller-scale methods above, whereas medium- to large-scale farming tends to use the larger-scale methods. There is a fluid continuum, however. Any type of gardening or farming, but especially larger-scale commercial types, may also use low-till or no-till methods as well.Tillage is often classified into two types, primary and secondary. There is no strict boundary between them so much as a loose distinction between tillage that is deeper and more thorough (primary) and tillage that is shallower and sometimes more selective of location (secondary). Primary tillage such as ploughing tends to produce a rough surface finish, whereas secondary tillage tends to produce a smoother surface finish, such as that required to make a good seedbed for many crops. Harrowing and rototilling often combine primary and secondary tillage into one operation.""Tillage"" can also mean the land that is tilled. The word ""cultivation"" has several senses that overlap substantially with those of ""tillage"". In a general context, both can refer to agriculture. Within agriculture, both can refer to any of the kinds of soil agitation described above. Additionally, ""cultivation"" or ""cultivating"" may refer to an even narrower sense of shallow, selective secondary tillage of row crop fields that kills weeds while sparing the crop plants.
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