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Amino Acids, Proteins, and Enzymes
Amino Acids, Proteins, and Enzymes

... • deficiency can lead to weakened connective tissue, slow-healing wounds, and anemia. • is found in blueberries, citrus fruits, tomatoes, broccoli, red and green vegetables. ...
Know Your Vitamin: Vitamin B3
Know Your Vitamin: Vitamin B3

... enzymes are not present for conversion to storable energy! Vitamin B3 also provides cognition benefits, important for vascular blood flow and is necessary for healthy teeth, bones, hair and skin (prevents moisture loss from skin, irritation & acne, yellowing of skin, fine lines and wrinkles, hyperpi ...
Vitamin K (Phylloquinone)
Vitamin K (Phylloquinone)

... clotting factors V11, 1X and X. A deficiency of vitamin K can accordingly lead to hemorrhage which cannot be stopped. It is responsible for activating bone proteins such as osteocalcin to bind with calcium to build healthy bones. This is particularly important for older individuals who lose calcium ...
Vitamin D
Vitamin D

... fat-soluble pro-hormones, which encourages the absorption and metabolism of calcium and phosphorous.  It is commonly called a vitamin, it is not actually an vitamin in the strict sense, as it can be synthesized in adequate amounts by most mammals exposed to sunlight. ...
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3 .Micronutrients GIT

... • In adults, it is usually associated with defective lipid absorption or transport • Signs of vitamin E deficiency include sensitivity of RBCs to peroxide (haemolytic anemia) & appearance of abnormal cellular membrane (cellular degeneration). Clinical indications ...
Vitamin `C
Vitamin `C

... *Vitamin C plays an important role in tissue oxidation reactions (anti-oxidant) *It is required for the formation of collagen which is essential for the formation of blood vessels, connective tissue, cartilage and dentine of teeth. *Vitamin C also helps in the absorption and storage of iron. * Vitam ...
Chapter 7 ( part 1) - Nevada Agricultural Experiment
Chapter 7 ( part 1) - Nevada Agricultural Experiment

... • Rxns forming NADH/NADPH are catabolic • NADH is coupled with ATP production in mitochondria • NADPH is an impt reducing agent in biosynthetic reactions • Reduced forms (NADH/NADPH) absorb light at 340 nm, oxidized forms (NAD+/NADP+) do not ...
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... Endosymbiotic explains _____. A. Energy production through Hydrogen ion pumping B. How eukaryotic cells got their organelles C. How diffusion gradients work in cells D. Production of electrons in the Krebs cycle ...
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Iodimetric Determination of Ascorbic Acid (Vitamin C) in Citrus Fruits

... men is for males 19 years and older, while that for women is for females 19 years and older. It is recommended that smokers consume 35 more milligrammes of vitamin C per day. Pregnant and lactating women have AI values as high as 85 and 120 mg respectively for 19 years or older [1 0 ]. In the April ...
SURVIVE THE SEASON KIT Great Holiday Special
SURVIVE THE SEASON KIT Great Holiday Special

... If you are currently taking monoamine oxidase inhibitors (MAOI) or other antidepressants such as Zoloft or Paxil, psychoactive or tranquilizing drugs such as Clonopin or Valium, or pain medications such as Demerol or Ultram, you should consult your physician before using Isotonix® L-Tryptophan. If y ...
Article and Questions: Vitamin D
Article and Questions: Vitamin D

... The rising incidence of Type 1 diabetes may be due, in part, to the current practice of protecting the young from sun exposure. When newborn infants in Finland were given 2,000 international units a day, Type 1 diabetes fell by 88 percent, Dr. Holick said. The current recommended intake of vitamin D ...
Chemistry in Focus 3rd edition Tro
Chemistry in Focus 3rd edition Tro

... calcium into the blood to be used for bone structure • Body can synthesize vitamin D with sun exposure. • Milk is vitamin D-fortified for children. • Too much vitamin D can cause deposition of Ca in soft body tissue. • Vitamin D deficiency causes rickets, which results in bone deformities. ...
NS 220: Nutritional Planning and Management
NS 220: Nutritional Planning and Management

... Deficiency diseases: Rickets & Osteomalacia Food sources High risk of deficiency: Breastfed infants  Older adults  Limited sun exposure  Individuals with dark skin ...
BIOCHEMISTRY VITAMINS -STRUCTURE, FUNCTION
BIOCHEMISTRY VITAMINS -STRUCTURE, FUNCTION

... Synthesized by most animals (not by human) Absorbed by a specific energy dependant transport system Passive transport if intake is high Decrease absorption with high intakes Easily lost through cooking Sensitive to heat, iron, copper, oxygen ...
Home FresH® mULTI-FLoCK CHICK N GAme sTArTer
Home FresH® mULTI-FLoCK CHICK N GAme sTArTer

... Starter grower Product Description Home Fresh® Multi-Flock products are designed to meet the specific life-stage nutritional needs for your entire flock. These high-energy, corn-based diets offer your flock complete nutrition with guaranteed levels of essential amino acids to promote optimum gain an ...
Dia 1 - thijslavrijsen
Dia 1 - thijslavrijsen

... Eijkman had been sent to Indonesia to study Beriberi, a disease of the peripheral nerves, but his discovery of the cause was accidental. Chickens in the laboratory fed with rice from military rations, soon came down with beriberi. When the birds' diet was switched back to unpolished rice, the birds ...
Water-Soluble Vitamins
Water-Soluble Vitamins

... increased significantly. In the early 1900s, the most wides­pread vitamin deficiency disease in the United States was pellagra, or niacin deficiency. At that time, pellagra caused thousands of deaths and many cases of mental and physical illness among the ...
Dr. Sharon Rabb Ph.D., ND, MPH, CNC www.drsharonrabb.com
Dr. Sharon Rabb Ph.D., ND, MPH, CNC www.drsharonrabb.com

... could be stored and shipped across country. Foods could be mass produced in central factories and distributed as cheaply as possible—sweeping all small local competitors from the market. As these imitation foods were being consumed by large numbers of people, the national health began to deteriorate ...
New DRIs and RDAs
New DRIs and RDAs

... Evidence has shown that smokers undergo increased oxidative cell damage and require more Vitamin C. The recommendation is an additional 35 milligrams Vitamin C per day for smokers – a total of 110 milligrams for women and 125 milligrams for men. An upper limit (UL) for Vitamin C has also been set a ...
UTM EatWell Going Vegan? Iron
UTM EatWell Going Vegan? Iron

... inhibit iron absorption (wait 1 hour after meals). - Try to include a fruit or vegetable at each meal: something high in vitamin C, like oranges, strawberries peppers, broccoli, tomatoes as this helps your body absorb the iron from cereals, beans and tofu more easily. - Eat at least some of your veg ...
Nutrition
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B vitamins
B vitamins

... Liou, B. S. (n.d.). Riboflavin. Retrieved September 28, 2016, from http://web.stanford.edu/group/hopes/cgi-bin/hopes_test/riboflavin/ Powers, H. J. (2003). Riboflavin (vitamin B-2) and health. The American journal of clinical nutrition, 77(6), 1352-1360. Riboflavin. (2016). Retrieved September 25, 2 ...
Drug-nutrient-interactions
Drug-nutrient-interactions

... 3. nutrients for which there is a risk of excessive intake (eg Vitamin A, Folic acid, iron) ...
Revenol®
Revenol®

... antioxidants, which have the ability to neutralize free radicals.* Revenol® helps you feel healthier with an antioxidant-rich formula, providing both fat-soluble and water-soluble antioxidants for optimal nutritional variety.* Revenol® has recently been reformulated to contain a more diverse blend o ...
Vitamin A deficiency
Vitamin A deficiency

... 1- It is exists as pyridoxine which is found mainly in plant and animal foodstuffs . 2- Pyidoxal phosphate is a cofactor in the metabolism of many amino acids 3-Some drugs like (isoniazid and penicillamine) interact with Pyidoxal phosphate leading to B6 deficiency . ...
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Vitamin C



Vitamin C or L-ascorbic acid, or simply ascorbate (the anion of ascorbic acid), is an essential nutrient for humans and certain other animal species. Vitamin C describes several vitamers that have vitamin C activity in animals, including ascorbic acid and its salts, and some oxidized forms of the molecule like dehydroascorbic acid. Ascorbate and ascorbic acid are both naturally present in the body when either of these is introduced into cells, since the forms interconvert according to pH.Vitamin C is a cofactor in at least eight enzymatic reactions, including several collagen synthesis reactions that, when dysfunctional, cause the most severe symptoms of scurvy. In animals, these reactions are especially important in wound-healing and in preventing bleeding from capillaries. Ascorbate may also act as an antioxidant against oxidative stress. The fact that the enantiomer D-ascorbate (not found in nature) has identical antioxidant activity to L-ascorbate, yet far less vitamin activity, underscores the fact that most of the function of L-ascorbate as a vitamin relies not on its antioxidant properties, but upon enzymic reactions that are stereospecific. ""Ascorbate"" without the letter for the enantiomeric form is always presumed to be the chemical L-ascorbate.Ascorbate (the anion of ascorbic acid) is required for a range of essential metabolic reactions in all animals and plants. It is made internally by almost all organisms; the main exceptions are most bats, all guinea pigs, capybaras, and the Haplorrhini (one of the two major primate suborders, consisting of tarsiers, monkeys, and humans and other apes). Ascorbate is also not synthesized by some species of birds and fish. All species that do not synthesize ascorbate require it in the diet. Deficiency in this vitamin causes the disease scurvy in humans.Ascorbic acid is also widely used as a food additive, to prevent oxidation.
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