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... The estimated value of the goods and services we get from the ocean is $12 trillion a year. • We don’t know a lot about the ocean but we know that the ocean helps support the Earths biodiversity. Ocean organisms are mainly found in the coastal zones, open ocean, or the ocean bottom. • The coastal zo ...
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Ocean acidification



Ocean acidification is the ongoing decrease in the pH of the Earth's oceans, caused by the uptake of carbon dioxide (CO2) from the atmosphere. An estimated 30–40% of the carbon dioxide from human activity released into the atmosphere dissolves into oceans, rivers and lakes. To achieve chemical equilibrium, some of it reacts with the water to form carbonic acid. Some of these extra carbonic acid molecules react with a water molecule to give a bicarbonate ion and a hydronium ion, thus increasing ocean acidity (H+ ion concentration). Between 1751 and 1994 surface ocean pH is estimated to have decreased from approximately 8.25 to 8.14, representing an increase of almost 30% in H+ ion concentration in the world's oceans. Since current and projected ocean pH levels are above 7.0, the oceans are technically alkaline now and will remain so; referring to this effect as ""decreasing ocean alkalinity"" would be equally correct if less politically useful. Earth System Models project that within the last decade ocean acidity exceeded historical analogs and in combination with other ocean biogeochemical changes could undermine the functioning of marine ecosystems and disrupt the provision of many goods and services associated with the ocean.Increasing acidity is thought to have a range of possibly harmful consequences, such as depressing metabolic rates and immune responses in some organisms, and causing coral bleaching. This also causes decreasing oxygen levels as it kills off algae.Other chemical reactions are triggered which result in a net decrease in the amount of carbonate ions available. This makes it more difficult for marine calcifying organisms, such as coral and some plankton, to form biogenic calcium carbonate, and such structures become vulnerable to dissolution. Ongoing acidification of the oceans threatens food chains connected with the oceans. As members of the InterAcademy Panel, 105 science academies have issued a statement on ocean acidification recommending that by 2050, global CO2 emissions be reduced by at least 50% compared to the 1990 level.Ocean acidification has been called the ""evil twin of global warming"" and ""the other CO2 problem"".Ocean acidification has occurred previously in Earth's history. The most notable example is the Paleocene-Eocene Thermal Maximum (PETM), which occurred approximately 56 million years ago. For reasons that are currently uncertain, massive amounts of carbon entered the ocean and atmosphere, and led to the dissolution of carbonate sediments in all ocean basins.
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