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powerpoint notes - Social Circle City Schools
powerpoint notes - Social Circle City Schools

... Producer/Autotroph: Organisms that CAN make their own food through photosynthesis (Ex: plants, algae). Process of Photosynthesis ...
Climate Change and Marine Food Webs
Climate Change and Marine Food Webs

... accelerating retreat of Arctic sea ice has repercussions for many species. Each spring, sea ice sustains an explosive bloom of marine plants. Algae start to grow when snow at the ice surface melts. More algae sprout from the underside of the ice in long, trailing strands, and in the nearby open wate ...
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... Name the: scavengers;omnivore;carnivore; herbivores; consumers; producers; detritus feeders;decomposers Consumer levels - primary, secondary, tertiary What kinds of parasites (and hosts) might be in this ecosystem? ...
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Topic 1: What is Ecology?

... • Ecosystem changes affect biodiversity – Keystone species greatly alter ecosystems ...
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summary sheets - Kinross High School
summary sheets - Kinross High School

... 17. Irregular pyramids of numbers can occur when one organism supports many organisms of another species. The upper stages of the food chain become wider than the lower stages, when drawn as a pyramid of numbers. For example, the leaves on one tree can feed many caterpillars while one hedgehog can f ...
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... an ecosystem? • Plants use Carbon dioxide from the air to create food. • When that plant is eaten, the stored carbon is broken down and is now in the animal’s system. • The animal breathes out carbon dioxide and it is released back into the atmosphere. • If the animal dies, the carbon is broken down ...
Food Webs and Trophic Cascades
Food Webs and Trophic Cascades

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... 4. A  biome  is  the  specific  environment  in  which  any  given  organism  or  any  given  population  lives.     The  five  principal  biomes  are  defined  by  their  dominant  vegetation.     • The  aquatic  biome:  animals  adapt ...
teacher`s guide
teacher`s guide

... food chains, most of the food energy consumed by organisms fuels growth and other functions. As an  organism uses energy, food energy is converted to heat energy, which is lost from the system. Some  food energy is stored in the tissues of organisms, and is, in turn, consumed and used by other organ ...
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... 13. The first species to populate an area when primary succession begins are called _______________________ Section 4-3: Biomes: 1. What is a biome? _________________________________ Section 4-4: Aquatic Ecosystems: 1. What are the 2 main types of freshwater ecosystems? _______________ and _________ ...
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... • Food chains: A simple model that shows how energy flows through an ecosystem ...
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...  * abiotic factors can act as LIMITING FACTORS that keep a population at a certain level  ex. desert environment -- hot temperature and little water are examples of limiting factors -different species living in the desert are LIMITED mainly to those types of plants and animals that need very littl ...
Unit1 Notes
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... -food chains may have four or more links where the higher links are filled by the secondary consumers. -the energy flows from the producers to the consumers and from the herbivores to the carnivores. The arrows shows the energy flow. -Example: Daisy  Ladybug  Grouse  Wolf 1st link 2nd link 3rd li ...
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... 21. 1_______Nonliving components of an ecosystem; 22. 6_______Living components of an ecosystem 23. 11_______Organisms that rely on other organisms for their energy and food supply 24. 27_______Capture sunlight to make chemical energy 25. 16_______Series of steps in which organisms transfer energy b ...
I. VOCABULARY: II. SPECIES RELATIONSHIPS:
I. VOCABULARY: II. SPECIES RELATIONSHIPS:

... __________________________= The process of increasing a chemical concentration through the food chain (Examples: DDT and PCB) o Animals that eat other animals have HIGHER levels of contaminants than animals that eat plants. o Some contaminants are persistent - once they are in the animal's body, the ...
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... (level 2), to carnivores (level 3), to top predators (level 4 or 5). • The trophic pyramid of an ecosystem, either biomass or energy based, can tell you a lot about that ecosystem. ...
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Trophic Modelling for Ecosystem Based

... Reservoirs ecosystems are dynamic, undergoing both natural and anthropogenic change that can impact ecosystem process on a continual basis. These water bodies are complex system that exhibit a range of ecological interactions. A reservoir ecosystem contains detritus, hundreds of kind of organisms in ...
Terrestrial Ecology Unit overview
Terrestrial Ecology Unit overview

... • Tertiary & Quaternary consumers: carnivores that eat carnivores. ...
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Food web



A food web (or food cycle) is the natural interconnection of food chains and generally a graphical representation (usually an image) of what-eats-what in an ecological community. Another name for food web is a consumer-resource system. Ecologists can broadly lump all life forms into one of two categories called trophic levels: 1) the autotrophs, and 2) the heterotrophs. To maintain their bodies, grow, develop, and to reproduce, autotrophs produce organic matter from inorganic substances, including both minerals and gases such as carbon dioxide. These chemical reactions require energy, which mainly comes from the sun and largely by photosynthesis, although a very small amount comes from hydrothermal vents and hot springs. A gradient exists between trophic levels running from complete autotrophs that obtain their sole source of carbon from the atmosphere, to mixotrophs (such as carnivorous plants) that are autotrophic organisms that partially obtain organic matter from sources other than the atmosphere, and complete heterotrophs that must feed to obtain organic matter. The linkages in a food web illustrate the feeding pathways, such as where heterotrophs obtain organic matter by feeding on autotrophs and other heterotrophs. The food web is a simplified illustration of the various methods of feeding that links an ecosystem into a unified system of exchange. There are different kinds of feeding relations that can be roughly divided into herbivory, carnivory, scavenging and parasitism. Some of the organic matter eaten by heterotrophs, such as sugars, provides energy. Autotrophs and heterotrophs come in all sizes, from microscopic to many tonnes - from cyanobacteria to giant redwoods, and from viruses and bdellovibrio to blue whales.Charles Elton pioneered the concept of food cycles, food chains, and food size in his classical 1927 book ""Animal Ecology""; Elton's 'food cycle' was replaced by 'food web' in a subsequent ecological text. Elton organized species into functional groups, which was the basis for Raymond Lindeman's classic and landmark paper in 1942 on trophic dynamics. Lindeman emphasized the important role of decomposer organisms in a trophic system of classification. The notion of a food web has a historical foothold in the writings of Charles Darwin and his terminology, including an ""entangled bank"", ""web of life"", ""web of complex relations"", and in reference to the decomposition actions of earthworms he talked about ""the continued movement of the particles of earth"". Even earlier, in 1768 John Bruckner described nature as ""one continued web of life"".Food webs are limited representations of real ecosystems as they necessarily aggregate many species into trophic species, which are functional groups of species that have the same predators and prey in a food web. Ecologists use these simplifications in quantitative (or mathematical) models of trophic or consumer-resource systems dynamics. Using these models they can measure and test for generalized patterns in the structure of real food web networks. Ecologists have identified non-random properties in the topographic structure of food webs. Published examples that are used in meta analysis are of variable quality with omissions. However, the number of empirical studies on community webs is on the rise and the mathematical treatment of food webs using network theory had identified patterns that are common to all. Scaling laws, for example, predict a relationship between the topology of food web predator-prey linkages and levels of species richness.
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