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Digestive System - El Camino College
Digestive System - El Camino College

... intestine formed of flesh can digest meat without any harm to them. Fat soluble substances like Alcohol and Aspirin easily pass into blood in stomach and can easily cause gastric irritation. Small intestine Small Intestine: is formed of 3 parts. A) Duodenum B) Jejunum and C) ileum. It is the main si ...
Digestive System
Digestive System

...  These juices are made up of sodium bicarbonate (to help neutralize stomach acids) and digestive enzymes. ...
Class Biology DIGESTIVE SYSTEM MODEL 1.ааCOLOR the parts
Class Biology DIGESTIVE SYSTEM MODEL 1.ааCOLOR the parts

... 6.  Carbohydrates are digested into what end products? ________________________________________ 7.  Fats are digested into what end products? _________________________________________________ 8.  Proteins are digested into what end products? ______________________________________________ APPENDIX 1. ...
Topic 6: Human health and physiology
Topic 6: Human health and physiology

... 12. Digestion of proteins begins in the stomach. Also, the extremely acidic environment of the stomach serves to destroy any incoming bacteria with the food. 13. Most of the digestion of food actually occurs in the small intestine. Enzymes active in small intestine come from the pancreas and the wal ...
VIII. Digestion
VIII. Digestion

... A. The lining of the stomach is thrown into folds, or rugae, and the mucosal surface forms gastric pits that lead into gastric glands. B. The parietal cells of the gastric glands secrete HCl; the chief cells secrete pepsinogen. C. In the acidic environment of gastric juice, pepsinogen is converted i ...
Chapter 14 PowerPoint
Chapter 14 PowerPoint

... Proteins begin to be broken down here by gastric juice. Food stays here until it is the consistency of a heavy cream. Called chyme. ...
Document
Document

... 3. Sensitive to pH, temperature, and types of vitamins and minerals 4. Specific to types of substrate A closer look at the digestive process A. Key digestive processes in the stomach 1. Hormone-producing cells are released in response to thinking about or chewing food 2. Stomach cells produce acid a ...
Digestive System
Digestive System

... • Root anchored in jaw by periodontal ligament – Gomphosis in alveolar margin – Number varies by tooth type and location – Covered in cementum, calcified CT ...
The Digestive System
The Digestive System

... These are large, insoluble polymer molecules. They must be digested into monomers small enough to pass through the cell membrane of the cells lining the digestive tract so they can be absorbed in to the blood stream Can be absorbed directly (because of small size), so do not need to be “digested” ...
24-1
24-1

... • Chart page 853--groups enzymes by region where they are found • Need to trace breakdown of nutrients ...
NORMAL NUTRITION NURP 102 ANDERSON
NORMAL NUTRITION NURP 102 ANDERSON

... two nutrient transport systems in the body. Identify the final products of digestion. Identify life style factors that affect digestion and absorption. Identify common digestive problems. ...
Preview Sample 2
Preview Sample 2

... d. the type of lipoproteins made primarily by liver cells to transport lipids to various tissues in the body; composed primarily of triglycerides. e. the type of lipoproteins derived from VLDL as cells remove triglycerides from them; composed primarily of cholesterol. f. the type of lipoproteins tha ...
Digestive System REVIEW
Digestive System REVIEW

... 2. Differentiate between the two forms of digestion. a. chemical: Catabolic reactions which break down carbohydrates, proteins, and lipids into their building blocks of monosaccharides, amino acids, and fatty acids and glycerol. Requires enzymes to speed up the chemical reactions. b. mechanical (phy ...
An overview of the Digestive system of humans
An overview of the Digestive system of humans

... 1. INGESTION: Food must be taken into our body. Humans and many other organisms take food into their body through their mouth. We call this eating. 2. MASTICATION: Food is chewed to break large pieces into small ones*. Food is mixed with saliva 3. DIGESTION: large organic molecules must be chemicall ...
Frog Dissection Answer Sheet
Frog Dissection Answer Sheet

... Oviducts - females do not have testes, though you may see a curly-q type structure around the outside of the kidney, these are the oviducts. Oviducts are where eggs are produced. Males can have structures that look similar, but serve no actual purpose. In males, they are called vestigial oviducts. B ...
D170 Applied Human Anatomy Winter 2015 Dr
D170 Applied Human Anatomy Winter 2015 Dr

... 2. Where are the two mesentaries considered ventral: falciform ligament and lesser omentum? 3. Where are the greater omentum, transverse mesocolon? Sigmoid mesocolon is what area? ...
What is digestion?
What is digestion?

... • Symbiotic bacteria break down food (cellulose) which is absorbed into the body. • Symbiotic bacteria help prevent the growth of disease causing bacteria. ...
write your answers
write your answers

... month. Few people know that she was not feeling well because she had not gone to the bathroom in 3 days. She needs your advice. Although she had 3 meals per day, she did not use the bathroom. Why did this happen? ...
Digestion
Digestion

... esophagus feeds directly into the intestine. They are jawless fish and feed by attaching themselves to another fish with this sucker like mouth. Then they use their tongue like a rasp to scrape off tissue from the victim. Lampreys are related to some of the most primitive fish on the planet. (Makes ...
The Digestive System
The Digestive System

... ___water_, ___cellulose (from the plant tissue eaten)_ and other indigestible matter. This mass passes into the large intestine or ___colon__. In the colon, most of the ___water__ is absorbed. ...
Intestinal Lengths
Intestinal Lengths

... nature. The small intestine uses bile and other enzymes to extract the nutrients from the food. The large intestine, a five-foot long organ that is roughly three inches in diameter, contains healthy bacteria amassed throughout a person’s lifetime. It seems strange to think that the small intestine i ...
digestive system
digestive system

... -Has two kinds of secretory cells -Parietal cells – Secrete HCl and intrinsic factor (for vita. B12 absorption) -Chief cells – Secrete pepsinogen, the inactive form of pepsin ...
abstract-fat-digestibility
abstract-fat-digestibility

... In the struggle against obesity and all of its derived illnesses, it is important to reduce the amount of fat contained in the food consumed. This can be achieved making the fat less digestible. After ingestion, the emulsions undergo a complex series of physical and chemical changes as they pass thr ...
3-3 Digestion, GERD, Ulcers, Lactose Intolerance
3-3 Digestion, GERD, Ulcers, Lactose Intolerance

... http://www.mayoclinic.org/drugs-supplements/epinephrine-injection-route/proper-use/drg-20072429 ...
Gastrointestinal System PowerPoint
Gastrointestinal System PowerPoint

... stomach and duodenum ...
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Bariatric surgery

Bariatric surgery (weight loss surgery) includes a variety of procedures performed on people who have obesity. Weight loss is achieved by reducing the size of the stomach with a gastric band or through removal of a portion of the stomach (sleeve gastrectomy or biliopancreatic diversion with duodenal switch) or by resecting and re-routing the small intestine to a small stomach pouch (gastric bypass surgery).Long-term studies show the procedures cause significant long-term loss of weight, recovery from diabetes, improvement in cardiovascular risk factors, and a reduction in mortality of 23% from 40%. However, a study in Veterans Affairs (VA) patients has found no survival benefit associated with bariatric surgery among older, severely obese people when compared with usual care, at least out to seven years.The U.S. National Institutes of Health recommends bariatric surgery for obese people with a body mass index (BMI) of at least 40, and for people with BMI 35 and serious coexisting medical conditions such as diabetes. However, research is emerging that suggests bariatric surgery could be appropriate for those with a BMI of 35 to 40 with no comorbidities or a BMI of 30 to 35 with significant comorbidities. The most recent ASMBS guidelines suggest the position statement on consensus for BMI as indication for bariatric surgery. The recent guidelines suggest that any patient with a BMI of more than 30 with comorbidities is a candidate for bariatric surgery.
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