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Diabetes treatment: Medications for type 2 diabetes
Diabetes treatment: Medications for type 2 diabetes

... No single diabetes treatment is best for everyone, and what works for one person may not work for another. This is where your health care provider comes in. He or she can help you compare the advantages and disadvantages of specific diabetes drugs, as well as determine how a specific medication or m ...
Anaesthesia for bariatric surgery Introduction
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... and morbidity, and determining maximum life expectancy.1 The ideal body weight is therefore the body weight at which the patient is at least risk for weight-associated morbidity. Normal body weight ranges between 10% above and below IBW. Body mass index (BMI) (Quatelet’s index) is a commonly used ra ...
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Give Your Patients Peace of Mind with the Babycom™ Home
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... and acute fatty liver of pregnancy.35,37 Preeclampsia occurs in approximately 5% of all pregnancies.38 The exact cause of preeclampsia has not been identified. Numerous theories of potential causes exist, including genetic, dietary, vascular (blood vessel), and autoimmune factors. None of the theori ...
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Birth Challenges and Unexpected Outcomes
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Obesity - Jimmy Hall

... enter military service, which would screen out those with serious pre-existing obesity or obesityrelated chronic conditions. • Physical fitness is mandated throughout a military career, and some evidence suggests that higher exercise levels are maintained after discharge from service. • Tobacco smok ...
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Prenatal nutrition



Nutrition and weight management before and during pregnancy has a profound effect on the development of infants. This is a rather critical time for healthy fetal development as infants rely heavily on maternal stores and nutrient for optimal growth and health outcome later in life. Prenatal nutrition addresses nutrient recommendations before and during pregnancy. Prenatal nutrition has a strong influence on birth weight and further development of the infant.A common saying that 'a woman is eating for two while pregnant' implies that a mother should consume twice as much during pregnancy. However, in reality this is not true. Although maternal consumption will directly affect both herself and the growing fetus, over eating excessively will compromise the baby's health as the infant will have to work extra hard to become healthy in the future. Compared with the infant, the mother possesses the least biological risk. Therefore, excessive calories, rather than going to the infant, often get stored as fat in the mother. On the other hand, insufficient consumption will result in lower birth weight.Maintaining a healthy weight during gestation lowers adverse risks on infants such as birth defects, as well as chronic conditions in adulthood such as obesity, diabetes, and cardiovascular disease (CVD). Ideally, the rate of weight gain should be monitored during pregnancy to support the most ideal infant development.
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