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Methods of Nutrition Support KNH 411 Oral diets  “House” or regular diet  Therapeutic diets  Maintain or restore health & nutritional status  Accommodate changes in digestion, absorption, or organ function  Provide nutrition therapy through nutrient content changes Oral diets  Changes from the house diet        Caloric level Consistency Single nutrient manipulation Preparation Food restriction Number, size, frequency of meals Addition of supplements Oral diets  Texture modifications  Soft diets  Liquid diets  Clear liquid  Full liquid  Consider osmolality  Preparation for a specific medical test Oral Supplements  Goal: Increase nutrient density without increasing volume     Snacks Liquid meal replacement formulas Modular products Commercial supplements Appetite Stimulants  Drugs that stimulate appetite  Prednisone  Megestrol acetate  Dronabinol  Marijauna may help as well  For cancer patients Specialized Nutrition Support (SNS)  Administration of nutrients with therapeutic intent  Enteral  Being first method  If the gut works use it!  Parenteral  Ethical considerations © 2007 Thomson - Wadsworth Enteral Nutrition  Feeding through the GI tract via tube, catheter or stoma delivering nutrients distal to oral cavity  “Tube feeding”  Indicated for patients with functioning GI but unable to self-feed  Contraindications  Advantages / Disadvantages? Enteral Nutrition Decisions for the nutrition prescription      GI access Formula Feeding technique Equipment needed Enteral Nutrition GI Access  • Access route described by where it enters the body and where the tip is located      Nasogastric: patient can talk Orogastric Nasointestinal: basically going for the nose to the duodenum to the jejunum Typically used for short term Disadvantages? Enteral Nutrition GI Access  • • – “Ostomy”  Gastrostomy  Jejunostomy  PEG More permanent © 2007 Thomson - Wadsworth Enteral Nutrition Formulas    Based on substrates, nutrient density, osmolality, viscosity Protein  Soy or casein 10-25% kcal  Elemental or chemically defined  Specialized amino acid profiles Enteral Nutrition Formulas   Carbohydrate  Monosaccharides, oligosaccarides, dextrins, maltodextrins  Lactose & sucrose free  FOS  Fiber ? Enteral Nutrition Formulas   Lipid  Corn or soy oil  Long- and medium-chain TG  Omega-3 fatty acids  Structured lipids Enteral Nutrition Formulas    Vitamins and minerals  Meet DRI  Supplemental amounts Fluid and nutrient density  1.0-2.0 kcal per mL  Difference depends on water content  Ensure adequate fluid - 80% water for 1 kcal per mL  Osmolality and osmolarity Enteral Nutrition  Formulas  Other considerations  Considered medical food – not drug  No test for efficacy or benefit  Cost © 2007 Thomson - Wadsworth Enteral Nutrition  Feeding techniques/ delivery methods  Bolus feedings  Intermittent feedings  Continuous feedings © 2007 Thomson - Wadsworth Enteral Nutrition  Equipment  Feeding tubes - french size  Cans or sealed containers  Pumps Enteral Nutrition  Determining the nutrition prescription - clinical application Enteral Nutrition  Complications  Mechanical complications  Clogged or misplaced tubes  GI complications  Diarrhea  Aspiration  Refluxing some of the formula Enteral Nutrition  Monitoring for complications  Dehydration  Tube Feeding Syndrome  Loosing of ccs of fluid via dehydratio  Electrolyte Imbalances  Underfeeding or Overfeeding  Hyperglycemia  Increase glucose increased triglycerides increased LFTS  Refeeding Syndrome  Monitor serum phosphorus, mg, potassium Parenteral Nutrition  Administration by “vein”  a.k.a. – PN, TPN, CVN, IVH  TPN vs. PPN  Indicated if unable to use oral diet or enteral nutrition  Certification of medical necessity Parenteral Nutrition  Venous access  Short-term access  CVC inserted percutaneously  Most common and can be placed at bedside with local anesthia  Using subclavian, jugular, femoral veins  PICC  Long-term access—requires surgery and can not be done at bedside  Tunneled catheters  Lie completely below the skin  Implantable ports © 2007 Thomson - Wadsworth Parenteral Nutrition  Solutions  Compounded by pharmacist using “clean room”  Two-in-one  Dextrose & amino acids  Lipids added separately- piggy back seperately  Clear - easier to identify precipitates  Three-in-one  Dextrose, amino acids & lipids  Single administration Parenteral Nutrition  Solutions  Protein  Individual amino acids  Modified products for renal, hepatic and stress  Commercial amino acids 3.5-20%  .8- 1.8 g/kg depending on condition Parenteral Nutrition  Solutions  Carbohydrates  Energy source – dextrose monohydrate  3.4 kcal/g  1 mg/kg/min minimum  5%, 10%, 50%, 70% concentrations Parenteral Nutrition  Solutions  Lipids  Emulsion of soybean or safflower oil  Essential fatty acids  Source of energy  Minimum of 10% kcal Parenteral Nutrition  Solutions  Electrolytes  DRI standards used  Vitamins/Minerals  Trace minerals  Medications © 2007 Thomson - Wadsworth Parenteral Nutrition  Determining the nutrition prescription – clinical application - sample form Parenteral Nutrition  Administration techniques  Initiate 1 L first day; increase to goal volume on day 2  Patient monitoring  Intake vs. output  Laboratory monitoring Parenteral Nutrition  Complications  GI complications  Infections