* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project
Download 8.L.3 – Understand how organisms interact
Biodiversity action plan wikipedia , lookup
Restoration ecology wikipedia , lookup
Biogeography wikipedia , lookup
Human impact on the nitrogen cycle wikipedia , lookup
Sustainable agriculture wikipedia , lookup
Microbial metabolism wikipedia , lookup
Ecosystem services wikipedia , lookup
History of wildlife tracking technology wikipedia , lookup
Natural environment wikipedia , lookup
Renewable resource wikipedia , lookup
8.L.3 – UNDERSTAND HOW ORGANISMS INTERACT 8.L.3.1 Explain how factors such as food, water, shelter, and space affect populations in an ecosystem. Ecosystems  Complex interactive systems  Consist of:  Abiotic Factors: Physical components of the environment  Biotic Factors: Biological communities  Species  Populations  Communities  Ecosystem  Biosphere  Species: groups of the same organisms Ecosytems  Dynamic  Their     characteristics vary over time If there is a disruption to a physical or biological component, a population shift can happen Biodiversity: variety of species found in Earth’s ecosystems Population: group of organisms belonging to the same species that live in a particular area Population Density: the number of individual organisms living in a defined space Factors Influencing an Ecosystem  Density-Dependent Competition (for food, water, shelter, space)  Predation, parasitism, disease    Density-Independent  Mostly abiotic, human factors, natural disasters   Ex: Weather Changes, Pollution, Fires Abiotic   Triggered by crowding Ex: Water, nitrogen, oxygen, salinity, pH, soil nutrients, temperature, amount of sunlight, precipitation Biotic  Bacteria, Fungi, Plants, Animals 8.L.3.2 Summarize relationships among producers, consumers, and decomposers; including positive and negativeconsequences Interactions between organisms     Generate stability within the ecosystem Facilitate or restrain growth Enhance or limit the size of populations Change both the biotic and abiotic characteristics Stable Ecosystems   Ecosystem: a community (all organisms in area) and the abiotic factors that affect them Stable Ecosystems:  Population numbers fluctuate at a predictable rate  Supply of resources of the physical environment fluctuates at a predictable rate  Energy flows through the ecosystem at a constant rate over time Stability of Ecosystems  Predation: an interaction between species in which one species (the predator) eats the other (the prey)   Helps regulate the population Competition: a relationship that occurs when two or more organisms need the same resource at the same time Can occur between the same organism or different organisms that share the same niche  Niche: the role of an organism in its environment including type of food it eats, how it gets food, how it interacts with other organisms  Stability of Ecosystems   Symbiotic Relationship: exists between organisms of two different species that live in direct contact, where the relationship between the two usually helps each other Types:  Parasitism: one organism benefits at the expense of the other organism   Mutualism: where both organisms benefit   Ex: Tapeworms, heartworms, fleas Ex: Pollenation, Anemone fish and Anemones Commensalism: where one organism benefits without affecting the other  Ex: Remora sharks, which eat leftover food from a whale and "hitch a ride" Examples 8.L.3.3 Explain how the flow of energy within food webs is interconnected with the cycling of matter Energy in Ecosystems    The SUN is the ultimate source of energy Energy is transferred by producers into chemical energy by photosynthesis Food provides molecules that serve as fuel and building material for all organisms  Proteins  The amount of matter remains constant, though its form and location changes Food Chains/Webs/Pyramids   All of the above are models of how energy and matter are transferred between producers and consumers Each level of the transfer of energy in a food chain is called a Trophic Level. Trophic Levels  Level 1  Consists of producers  Capture the suns energy   Level 2  Primary Consumers  Eat green plants and are called herbivores.   Ex: Green plants, phytoplankton Ex: Grasshoppers, rabbits, zooplankton Level 3+  Consumers   Consumers that eat Primary Consumers are called carnivores. Consumers that eat both Producers & Primary Consumers are called omnivores.  Ex: Humans, wolves, frogs, minnows Food Web  Represents many interconnected food chains, describing the many paths energy can take through an ecosystem Ecological Pyramids  Energy Pyramid  Represents the energy available for each trophic level in an ecosystem  Number Pyramid  Represents the number of individual organisms available for energy at each trophic level  Biomass Pyramid  Represents the total mass of living organic matter at each trophic level Energy Pyramid Number Pyramid Biomass Pyramid