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Methods used to control the spread of infection 2.02 Understand infection control procedures Methods used to control the spread of infection Handwashing 2.02 Understand infection control procedures 2 Methods used to control the spread of infection Vaccinations  Way to control the spread of microorganisms 2.02 Understand infection control procedures 3 Methods used to control the spread of infection Vaccinations  Administration of a foreign antigen to produce immunity to a disease.  Most effective and least expensive method to prevent disease 2.02 Understand infection control procedures 4 Methods used to control the spread of infection Vaccinations  Injected pathogen may be live, weakened, killed or inactivated  Administered to stimulate the immune response 2.02 Understand infection control procedures 5 Methods used to control the spread of infection Vaccinations  May be given after disease exposure or after the disease was contracted  Given by injection or orally 2.02 Understand infection control procedures 6 Methods used to control the spread of infection Aseptic Control  Antisepsis  Disinfection  Sterilization 2.02 Understand infection control procedures 7 Methods used to control the spread of infection Aseptic Control  Asepsis -absence of pathogens  Aseptic technique -aka- “Clean technique” “Clean to clean, dirty to dirty” 2.02 Understand infection control procedures 8 Methods used to control the spread of infection Aseptic Control  Antisepsis – Stops the growth or spread of pathogenis – Not effective against spores or viruses – Safe to be used on skin – Examples- Alcohol & Betadine - Handwashing before surgery 2.02 Understand infection control procedures 9 Methods used to control the spread of infection Aseptic Control  Disinfection – Destroys pathogenic organisms that are already present – Not always effective against spores or viruses – Used on objects & equipment (IV poles) & floors – Examples-Chemicals & Clorox bleach – Not used on skin 2.02 Understand infection control procedures 10 Methods used to control the spread of infection Aseptic Control  Sterilization – Destroys all microorganisms, pathogens & non-pathogens – Destroys spores and viruses – Used on objects & instruments (scalpels, forceps) – Examples-Autoclave, chemicals – not used on skin 2.02 Understand infection control procedures 11 Methods used to control the spread of infection Aseptic Control  Antisepsis  Disinfection  Sterilization 2.02 Understand infection control procedures 12 Methods used to control the spread of infection Precautions 2.02 Understand infection control procedures 13 Methods used to control the spread of infection Standard Precautions  Used  on ALL patients Includes: – Hand washing – Personal Protective Equipment (PPE)  Gloves  Gowns  Masks and eye protection – – – – – Needle stick safety Sharps Spills and splashes Resuscitation devices Waste and linen disposal – Injuries 2.02 Understand infection control procedures 14 Methods used to control the spread of infection Standard Precautions  Used on ALL patients  Assumes all blood & body fluid of ANY patient is potentially infectious  Use of PPE when there is a risk of contact 2.02 Understand infection control procedures 15 Methods used to control the spread of infection Standard Precautions Hand washing Handrubs –Before? –After? 2.02 Understand infection control procedures 16 Methods used to control the spread of infection Standard Precautions  Personal protection equipment (PPE) 2.02 Understand infection control procedures 17 Methods used to control the spread of infection Standard Precautions Gloves 2.02 Understand infection control procedures 18 Methods used to control the spread of infection Standard Precautions Gowns 2.02 Understand infection control procedures 19 Methods used to control the spread of infection Standard Precautions Masks and eye protection 2.02 Understand infection control procedures 20 Methods used to control the spread of infection Standard Precautions Needlestick safety 2.02 Understand infection control procedures 21 Methods used to control the spread of infection Standard Precautions Sharps 2.02 Understand infection control procedures 22 Methods used to control the spread of infection Standard Precautions Spills and splashes 2.02 Understand infection control procedures 23 Methods used to control the spread of infection Standard Precautions Resuscitation devices 2.02 Understand infection control procedures 24 Methods used to control the spread of infection Standard Precautions Waste and linen disposal 2.02 Understand infection control procedures 25 Methods used to control the spread of infection Standard Precautions Injuries 2.02 Understand infection control procedures 26 Methods used to control the spread of infection Standard Precautions  Used  on ALL patients Includes: – Hand washing – Personal Protective Equipment (PPE)  Gloves  Gowns  Masks and eye protection – – – – – Needle stick safety Sharps Spills and splashes Resuscitation devices Waste and linen disposal – Injuries 2.02 Understand infection control procedures 27 Methods used to control the spread of infection Bloodborne Pathogen Standard Applies to all occupational exposure of blood or other potentially infectious material.  Blood = human blood, blood components, blood products  Bloodborne pathogens = disease causing organisms in blood (Hep. B, Hep. C, HIV)  2.02 Understand infection control procedures 28 Methods used to control the spread of infection Bloodborne Pathogen Standard In an emergency when you cannot identify body fluids or tell whether they contain blood, treat all body fluids as potentially infectious. 2.02 Understand infection control procedures 29 Methods used to control the spread of infection Tuberculosis Standard  OSHA Standard to reduce occupationally transmitted/acquired TB  Requires FIT tested and training in the use of specific respiratory PPE  PPD skin test annually 2.02 Understand infection control procedures 30 Methods used to control the spread of infection Extended Infection Control Precautions Standard Precautions PLUS Transmission-based Precautions Airborne Precautions Contact Precautions Droplet Precautions 2.02 Understand infection control procedures 31 Methods used to control the spread of infection Extended Infection Control Precautions  Transmission based precautions – Additional precautions used with patients infected with pathogens that are spread via:  airborne transmission  droplet transmission  direct contact – Requires isolation 2.02 Understand infection control procedures 32 Methods used to control the spread of infection Extended Infection Control Precautions  Airborne precautions – Patient pathogens are transmitted by airborne droplets – Specific PPEs fitted mask 2.02 Understand infection control procedures 33 Methods used to control the spread of infection Extended Infection Control Precautions  Contact precautions – Patient pathogens are able to be spread by direct or indirect contact – Specific PPEs  gloves  gowns 2.02 Understand infection control procedures 34 Methods used to control the spread of infection Extended Infection Control Precautions  Droplet precautions – Used when large-particle droplets are expelled during coughing, sneezing, talking or laughing – Specific PPEs mask if working within 3 feet of patient 2.02 Understand infection control procedures 35 Methods used to control the spread of infection Extended Infection Control Precautions  Protective or reverse precautions 2.02 Understand infection control procedures 36 Methods used to control the spread of infection Extended Infection Control Precautions Standard Precautions PLUS Transmission-based Precautions Airborne Precautions Contact Precautions Droplet Precautions 2.02 Understand infection control procedures 37 2.02 Understand infection control procedures The End 2.02 Understand infection control procedures 38
 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
									 
                                             
                                             
                                             
                                             
                                             
                                             
                                             
                                             
                                             
                                             
                                            