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Kellen.Ian.Aminoacids
Kellen.Ian.Aminoacids

... clotting, we would bleed to death from any small cut. ...
The Human Organization
The Human Organization

... things. Carbohydrates are made up of carbon (C), hydrogen (H), and oxygen (O). Lipids (fats and oils) contain more energy per molecule than carbohydrates. Lipids are stored in your body as energy reserves. When your carbohydrates are low, your body turns to fat reserves for energy. ...
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HW and review worksheet

... formed from glucose monomers connected by dehydration synthesis; tends not to coil. Enzymes which digest starch cannot digest cellulose. Cellulose is called fiber or roughage in our diet. Why is cellulose an important part of a healthy diet? 2.Chitin - the structural component in the exoskeleton of ...
Organ Integration and Control
Organ Integration and Control

... breakdown fat to extract the glycerol and fatty acids. The glycerol is used to make glucose but the fatty acids are used directly by many organs as a source of energy (not brain or RBC). As fatty acid metabolism increases the liver begins to convert some of the acetyl-CoA in so-called ketone bodies. ...
Exam IV BIOS 140 Animals-RespSys Spr07
Exam IV BIOS 140 Animals-RespSys Spr07

... 23. The more efficiently a circulatory and respiratory system can deliver nutrients and gases to the body of an animal species, the wider the range of activity and the greater the endurance that species will enjoy. 24. Lipids specifically known as "cis" fats are considered especially unhealthy in th ...
NEED TO KNOW 2014 - ANATOMY AND PHYSIOLOGY
NEED TO KNOW 2014 - ANATOMY AND PHYSIOLOGY

... Why are lipids important? Main component of all cell membranes  Many vitamins are fat soluble  Cushioning and protection  Too much or too little causes health problems ...
Six Nutrients
Six Nutrients

... body grow, develop, and stay healthy. The body uses minerals to perform many different functions — from building strong bones to transmitting nerve impulses. Some minerals are even used to make hormones or maintain a normal heartbeat.  The two types of minerals are: macro minerals and trace mineral ...
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38 Physiology of metabolism and energy

... 3. Fat is a powerful source of energy ( one gram of fats gives makes 9,3 kcal of energy) ...
HealthyPregnancyII - Weston A. Price Conferences
HealthyPregnancyII - Weston A. Price Conferences

... STAYING COOL DURING PREGNANCY • Raised body temperature poses a threat to developing fetus • “Hyperthermia during pregnancy can cause embryonic death, abortion, growth retardation and developmental defects” (Int J Hyperthermia 19(3):295-324. • Women who use hot tubs or saunas during early pregnancy ...
Digestion -- The Foods We Eat
Digestion -- The Foods We Eat

... the world where money is scarce, and where people raise much of their own food. A diet based mainly on plants may not always provide enough calories and enough protein to keep a person ...
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How are biomolecules made?

...  Inorganic compounds- Can have one or the other, but do not contain both carbon and hydrogen atoms ...
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protein_web_notes1

... Nutrition for Healthy Living 120 Chapter 7 "Proteins: The Body's Building Blocks" Page 110 Protein is an energy-yielding nutrient composed of carbon, hydrogen, oxygen and nitrogen. The presence of nitrogen is what makes proteins different from carbohydrates and fats. Amino acids are the building blo ...
Proteins Large, complex polymer consists of carbon, oxygen
Proteins Large, complex polymer consists of carbon, oxygen

... Proteins are the base for many structural features of organisms ­ hair, finger nails, horns and hoofs Proteins also help in: ­contraction of muscle tissues ­ transporting oxygen in the bloodstream ­providing immunity ­regulating other proteins ­carrying out chemical reactions ...
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Definitions J

... Fluid Balance – when fluids taken in equal the fluids eliminated Force Fluids – medical order for person to drink more fluids Graduate – a measuring device for fluids Intake – amount of fluids taken in each day Iron – a mineral that helps blood carry oxygen to all parts of the body Malnutrition – th ...
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Chapter 30.3

... CO₂ + H₂O + ATP (energy) ...
Chapter 24
Chapter 24

... 2. List the functions of the salts and proteins found in the plasma. Salts and proteins in the plasma are both important in maintaining an osmotic balance between the blood and surrounding tissues. 3. What are the functions of the heart, arteries, veins, arterioles, blood, and capillaries? Heart—sup ...
Fatty Acids
Fatty Acids

... further into fragments. Each fragment is combined with a fragment derived from glucose, and the energy-releasing process continues, liberating energy, carbon dioxide, and water. ...
Food Chemistry
Food Chemistry

... There are three different groups of carbohydrates. They are called monosaccharides, disaccharides, and polysaccharides. “Saccharide” means sugar. Monosaccharides (single molecule sugars) A single molecule sugar is called a monosaccharide. The prefix “mono” means one. However, the one molecule can ha ...


... _____ 7. Green plants, algae, and some bacteria need carbon dioxide gas in addition to a. carbohydrates. b. lipids. c. sugar. d. oxygen. 8.Green organisms convert the energy in sunlight to energy stored in food ...
pub3149superfoodsforwomenhighres
pub3149superfoodsforwomenhighres

... Calcium is necessary for proper bone development and to reduce the risk of osteoporosis. It is also needed for muscle contraction, blood clotting and making sure your nervous system works well. Milk and dairy products are excellent sources of calcium and they provide eight additional essential nutri ...
Chapter 2 The Chemistry of Life
Chapter 2 The Chemistry of Life

... is called the _________ _____  Enzymes and ____________ fit together like a lock ...
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9 calories

... of sugar: oranges, milk, cookies, candy ...
Connective tissue protein
Connective tissue protein

... red blood cells. Deficiencies of Vitamin B12 often occur in man and animals, causing pernicious anaemia in the for mer and anorexia ( lack of appetite ), loss of condition and growth, muscular weakness and fertility in the latter. The important sources of vitamins B in pork, lamb and liver . Meat ha ...
Acid and Bases PPT
Acid and Bases PPT

...  When acid and base solutions are mixed in the right proportions, the positive ions from the base combine with the negative ions from the acid.  A new ionic compound forms and water is one of the products.  This is a neutralization reaction. ...
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Animal nutrition



Animal nutrition focuses on the dietary needs of domesticated animals, primarily those in agriculture and food production.
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