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obesity - Mcst
obesity - Mcst

... • To induce negative energy balance to reduce body weight by decreasing caloric intake and/or increase energy expenditure • To maintain a lower body weight over a longer term ...
Nutrition: Meeting the Needs of the elderly
Nutrition: Meeting the Needs of the elderly

... more important for older adults. The nutrient requirements for older adults include increased intake of vitamins D, B12, and B6 and calcium. Of these, vitamin B12 is recommended exclusively to those over the age of 50 as a supplement because of the decreased absorption rate. Vitamin B12 deficiency c ...
Fad Diets and Eating Disorders
Fad Diets and Eating Disorders

... The Risks of Eating Disorders • Sometimes a person’s concerns about weight and efforts to lose weight can get out of control. Becoming obsessed with thinness can lead to eating disorders. • An eating disorder is an extreme, harmful eating behavior that can cause serious illness or even death. • The ...
Basic Principles of Nutrition
Basic Principles of Nutrition

... If your BMI is less than 30 strive to keep your grams of carbohydrates below 100 per day. If,  however, you have more than thirty pounds to lose (or have a BMI greater than 30) you should  consider reducing even more. Keep carbohydrates to 60‐80 grams per day.   In regard to the intake of fats, we r ...
The Role of Lean Beef in Achieving Current Dietary
The Role of Lean Beef in Achieving Current Dietary

... • Nutrient-dense foods are those that provide substantial amounts vitamins and minerals and relatively fewer calories. Foods that are low in nutrient density are foods that supply calories but relatively small amounts of micronutrients (sometimes none at all). • The greater the consumption of foods ...
Keeping your weight under control by triggering metabolism
Keeping your weight under control by triggering metabolism

... vegetables in each of the three meals. In our recommendations, such a ratio is linked to an amount of about one third for each of the groups mentioned. By altering these values, insulin resistance may be triggered, which provokes weight gain, diabetes, obesity and other metabolic or cardiovascular c ...
ARTIFICIAL_SWEETENERS
ARTIFICIAL_SWEETENERS

... Dietary Approaches to Stop Hypertension. It is the diet specifically recommended for people with or at risk for hypertension. The DASH trial was a large study conducted about a decade ago to examine the effects of various nutrients on blood pressure. The results of this trial were so significant tha ...
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Diet and Kidney Disease

... necessary and promoting regular exercise. The Dietary Approaches to Stop Hypertension (DASH) trial (2001) provided robust evidence that a combination diet, emphasising a high intake of fruits, vegetables, low fat dairy products and whole grains, and lower in fat, sugar, salt and meat products, can s ...
Weight Management
Weight Management

... • Low-carbohydrate diets have not been proven safe over the long-term • Low-fat diets should focus on nutrient dense foods, especially whole-grains, fruits, and vegetables • Diets with many restrictions have high drop-out rates • People who have been successful at long-term weight loss track food in ...
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jennifer thomas interview

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Take Serving Sizes to Heart
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... Black beans: A one-pound bag of dried beans costs approximately $1.49 and offers calcium, fiber, potassium and folic acid. ...
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... Evidence is accumulating that diets with reduced carbohydrates and increased levels of high quality protein are effective for weight loss. These diets appear to provide a metabolic advantage during restricted energy intake that targets increased loss of body fat while reducing loss of lean tissue an ...
OBESITY AND THE BRAIN
OBESITY AND THE BRAIN

... Now and the Future of Obesity and the Brain  Individuals may have a greater extent of brain atrophy due to obesity or due to factors that promote obesity and that atrophy may predispose them to future cognitive impairment and dementia. ...
Carbohydrates and Type 2 diabetes
Carbohydrates and Type 2 diabetes

... Dietary fat consumption in the management of type 2 diabetes (Diabetes UK and DMEG) • Replacing SFA with PUFA and MUFA reduces the risk of CVD in general populations and in high-risk populations including people with type 2 diabetes. • When saturated fat intake is replaced by wholegrain/unrefined c ...
Nutrition science - Food a fact of life
Nutrition science - Food a fact of life

... This has led to debate about the current recommendation to limit saturated fat intake. Issues and complexities: • Studies examined often compare diet at a distant time point with CVD events/deaths when diet will have changed over time. • Some older studies don’t represent current diets. • Individual ...
Katie Haarala
Katie Haarala

... helps to build strong bones and teeth, and is vital to muscle and nerve function. Calcium also plays an important role in blood clotting and metabolism, and helping to regulate blood pressure. You can find this essential mineral in sources such as milk, yogurt, broccoli, oats, prunes, soybeans, coll ...
2014-03-21 Chewing through Headlines
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... may recall we had already heard the news that omega-3 supplements, all other things being equal, did not appreciably reduce rates of coronary disease, so it should come as no surprise that this study found the same. In fact, while not statistically significant, there was a trend toward benefit seen ...
chapt 25
chapt 25

... Overeating is often associated with depression. “Obesity genes” have been identified in mice. People differ in metabolic rates. Some people have a faulty mechanism that normally causes people to “turn off” their appetite when they are full. ...
Influence of Dietary Fat, Caloric Restriction, and
Influence of Dietary Fat, Caloric Restriction, and

... expenditure in mammary tumorigenesis. The rationale behind such an approach is that, if decreased energy intake acts to suppress tumorigenesis, then its converse, i.e., increased energy expenditure, should exert a similar suppressive effect. Support ing this view are the early experimental studies o ...
Lab 8 pre-lab talk
Lab 8 pre-lab talk

... – Attaining and maintaining healthy weight to reduce the risk of CVD ...
Hypertension case study
Hypertension case study

... 15. Lifestyle modifications that reduce blood pressure include following the DASH diet, weight loss, reduction of sodium in the diet, decreased alcohol intake, increased intake of potassium, calcium and magnesium, increase in physical activity, and smoking cessation. Studies show that a weight decre ...
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Calorie restriction

Calorie restriction (CR), or caloric restriction, is a dietary regimen that is based on low calorie intake. ""Low"" can be defined relative to the subject's previous intake before intentionally restricting calories, or relative to an average person of similar body type. Calorie restriction without malnutrition has been shown to work in a variety of species, among them yeast, fish, rodents and dogs to decelerate the biological aging process, resulting in longer maintenance of youthful health and an increase in both median and maximum lifespan. The life-extending effect of calorie restriction however is not shown to be universal.In humans the long-term health effects of moderate CR with sufficient nutrients are unknown.Two main lifespan studies have been performed involving nonhuman primates (rhesus monkeys). One, begun in 1987 by the National Institute on Aging, published interim results in August 2012 indicating that CR confers health benefits in these animals, but did not demonstrate increased median lifespan; maximum lifespan data are not yet available, as the study is still ongoing. A second study by the University of Wisconsin beginning in 1989 issued preliminary lifespan results in 2009, and final results in 2014. It found that CR primates were only 36.4% as likely to die from age-related causes when compared with control animals, and had only 56.2% the rate of death from any cause.
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