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Health promotion meets sustainablity: the challenge of food
Health promotion meets sustainablity: the challenge of food

... For many people in the developing world, food and water are not safe Undernutrition is responsible for more than a third of all deaths of children under the age of five - there is an increase in child poverty in the developed nations Climate change will hit the poorest countries hardest. Kickbusch P ...
Field Biology Invertebrate Dissection
Field Biology Invertebrate Dissection

... Brain - the integration center of the nervous system of the grasshopper, within the head segment. Gastric caeca - digestive organs connected to the stomach used to help hold and digest food by secreting digestive enzymes into the stomach. Gonad - produces either sperm (male) or eggs (female). Heart ...
Food Safety www.AssignmentPoint.com Food safety is a scientific
Food Safety www.AssignmentPoint.com Food safety is a scientific

... about their meaning. A survey by the World Bank found that supermarket managers had difficulty in obtaining produce that met safety requirements and found that a high percentage of produce did not comply with established standards. ...
Food Chain Checkers - Windows to the Universe
Food Chain Checkers - Windows to the Universe

... 4. Student groups play round one of the game following the rules on the worksheet and then answer the questions on the bottom of the worksheet. For a more quantitative approach, and to exercise graphing skills, have students also fill in data about population size in the Graphing Populations over T ...
FOR IMMEDIATE RELEASE Contact: Clarisse Hart, Harvard Forest Outreach Manager (978) 756-6157
FOR IMMEDIATE RELEASE Contact: Clarisse Hart, Harvard Forest Outreach Manager (978) 756-6157

... of a new study in Oikos, thinks on a more local scale. His inter-species drama plays out in the humble bogs and fens of eastern North America, home to the carnivorous pitcher plant, Sarracenia purpurea. “It’s shocking, the complex world you can find inside one little pitcher plant,” says Baiser. A p ...
Evolution of Digestive Systems Notes
Evolution of Digestive Systems Notes

... Plant-like protists are photosynthetic and include the organisms we call seaweeds. The photosynthetic capability of the green seaweeds suggests they are the ancestors of all modern plants. b. Animal-like protists are motile and heterotrophic. c. Fungus-like protists, commonly called slime molds, are ...
PowerPoint - Susan Schwinning
PowerPoint - Susan Schwinning

... However, each omnivorous trophic web was much less stable than its non-omnivorous counterpart ...
Ecology - WHS Biology
Ecology - WHS Biology

... Biosphere –part of the EARTH in which life exists (including air, land and water). •The highest level of organization ...
Matter and Energy in the Ecosystem
Matter and Energy in the Ecosystem

... plants or dead animals; secondary, tertiary or higher consumer. Return nutrients to the environment. ...
LS2 ppt
LS2 ppt

... availability of water, as well as living factors such as the disappearance of different species through disease, predation, habitat destruction and overuse of resources or the introduction of new species. ...
Topic 19 revision notes - Mr Cartlidge`s Saigon Science Blog
Topic 19 revision notes - Mr Cartlidge`s Saigon Science Blog

... 19. Organisms & their environment 19.1 Energy flow Define variation - differences between individuals of the same species State that the Sun is the principal source of energy input to biological systems  The Earth receives two main types of energy from the sun: light (solar) and heat;  Photosynthe ...
The biosphere - Hillpark Secondary School
The biosphere - Hillpark Secondary School

...  When measuring light intensity ensure that you are not shading the meter when the reading is taken.  When comparing light intensity in two areas ensure that estimates in both areas are made at the same time of day and under similar weather conditions.  When measuring the value of any abiotic fac ...
ecology good - Appoquinimink High School
ecology good - Appoquinimink High School

... light, moisture, air currents) ...
Ch. 2 Vocabulary - Derry Area School District
Ch. 2 Vocabulary - Derry Area School District

... populations that occupy the same geographic area at the same time Ecosystem – a biological community and all of the abiotic factors that affect it Biome – a large group of ecosystems that share the same climate and have similar types of communities Habitat – an area where an organism lives Niche – t ...
Ecology - St. Ambrose School
Ecology - St. Ambrose School

... Each biome has different climate characteristics that determine what types or organisms can live there. ...
Life on Earth summary notes
Life on Earth summary notes

...  A predator which will reduce numbers of the pest species (e.g. Use of ladybirds to eat aphids)  Introduction of a virus/bacteria which will kill the pest species (e.g. The introduction of the myxomatosis virus to the rabbit population to control rabbit numbers)  Genetically Modified Rice Crops h ...
Pollenpeeper Speciation
Pollenpeeper Speciation

... At the top of the picture click on →Instructions to find out how to use all the features of this site. After reviewing the instructions click on →Map at the top of the picture. Click on a bird on the Mainland first. Click through the timeline at the bottom of the page to see how the birds on the mai ...
Ches Bay Organisms Food Web Research
Ches Bay Organisms Food Web Research

... Keystone Species A species that has a major influence on the structure of an ecosystem. Its presence impacts many other members of the ecosystem, and if its population dwindles or disappears, there can be far-reaching consequences for the ecosystem. Limiting Factors Chemical or physical factors that ...
No Slide Title
No Slide Title

... - once used, it is dissipated as heat 2. GPP > NPP > NEP 3. Most energy taken in by consumers is lost to respiration. ...
1) Chapter 21 - Ecology Vocabulary
1) Chapter 21 - Ecology Vocabulary

... Abiotic factor – the nonliving parts of an ecosystem including soil, temperature, water, and sunlight Population – a group of the same type of organisms living in the same place at the same time. Community – all the populations that live in an ecosystem. Habitat – place where an organism lives, prov ...
Slide 1
Slide 1

... For Quiz & Dissection ...
Ecological Systems
Ecological Systems

... what role organisms play in the Earth’s system and how to sustain them for future generations. ...
ecosystem - Mrs. V. Murphy`s Science Class
ecosystem - Mrs. V. Murphy`s Science Class

... determined by the availability of food, presence of predators, disease and other resources. If a population exceeds the carrying capacity, there will be a decline in number until the population re-stabilizes. ...
Adaptations for Nutrition
Adaptations for Nutrition

... plant material is passed up from the rumen and reticulum back into the mouth periodically until it is completely chewed up (known as chewing the cud). Material is then passed from the rumen and reticulum (no real function) into the omasum (next chamber) where water is ...
Understanding the Food Chain and Natural Selection
Understanding the Food Chain and Natural Selection

... All organisms require food, and a key component of food is energy. The sun is the source of energy for all living things. The biotic pyramid is a series of transfers of food energy from one organism to another; it is a graphical way of showing a food chain. Water is a basic need to sustain life. It ...
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Local food



Local food or the local food movement is a movement which aims to connect food producers and food consumers in the same geographic region; in order to develop more self-reliant and resilient food networks, improve local economies, or for health, environmental, community, or social impact in a particular place. The term has also been extended to include not only geographic location of supplier and consumer but can also be ""defined in terms of social and supply chain characteristics."" For example, local food initiatives often promote sustainable and organic farming practices, although these are not explicitly related to the geographic proximity of the producer and consumer.Local food represents an alternative to the global food model, a model which often sees food travelling long distances before it reaches the consumer. A local food network involves relationships between food producers, distributors, retailers, and consumers in a particular place where they work together to increase food security and ensure economic, ecological and social sustainability of a community
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