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Chapter 3 Notes
Chapter 3 Notes

... 5. Decomposers – break down organic matter  Ex. Fungi (mushrooms), bacteria ...
The Biosphere
The Biosphere

... • Omnivores- eat both plant and animal materials • Scavengers- consume carcasses of organisms that have died or that were killed by predators • Decomposers- feed by chemically breaking down organic matter into detritus, debris from decomposing plants and animals (Ex: fungi and bacteria) • Detritivor ...
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Name__________________ Date

...  Secondary Consumer – the third level of the food chain – organisms that eat other organisms  Third Level (Tertiary) Consumer – larger organisms that eat consumers in the level below them ...
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... b) limiting factors - anything that restricts existence, numbers, distribution, or reproduction of species (food, predators/prey, weather, shelter, water) c) carrying capacity - maximum # of 1 species environment can support will determine whether population will increase or decrease as nature seeks ...
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... The deer uses energy to grow, look for food, hide from predators, mate, and feed its young The wolf does not eat the fur or hooves of the deer ...
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Ecosystem - SCHOOLinSITES

... • Habitat – the environment in which a species normally lives or the location of a living organism • Population – a group of organisms of the same species which live in the same area at the same time • Community – a group of populations living and interacting with each other in an area • Ecosystem – ...
Ch 23 Study Guide
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... creates its own food through photosynthesis or from reduced inorganic compounds. ...
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... By Homer Montgomery, R/V Melville ...
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... • Natural communities rarely contain well-defined groups of primary, secondary, and tertiary consumers. (see text) • What actually exists is a “food web”. – the many interconnecting food chains in an ...
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... the soil, air, and water where the nutrients can be reused by organisms. – Also considered heterotrophs ...
Chapter 2 Principles of Ecology
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... the soil, air, and water where the nutrients can be reused by organisms. – Also considered heterotrophs ...
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... available at each trophic level. Organisms use about 10 percent of this energy for life processes. The rest is lost as heat. ...
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... What are the ecological levels of organization? How can you differentiate between each level? (Begin with species and end with biosphere.) Compare and contrast the terms producer, consumer, and decomposer and identify how each obtains energy and nutrients. What are the similarities between a produce ...
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... Temperature: controls the rate at which sugars are produced Fertilizer: without an adequate supply of nitrates, potassium, phosphates plants cannot make organic compounds as quickly C- Material and Energy Flow ...
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... The chemical building blocks of life.  The substances that organisms use to build living tissues and to grow. ...
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... • At the bottom of every web and every chain is a plant. These are the only things that can turn sunshine into food. ...
Ecology Objectives: Define these key terms:
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...  List 3 requirements for a self sustaining ecosystem.  List five abiotic & biotic factors and discuss ways they influence an ecosystem.  Recognize how abiotic & biotic factors must interact to produce a stable ecosystem & give 1 example to support each.  Categorize how abiotic & biotic factors c ...
Ecology Study Guide | Chapters 13-16
Ecology Study Guide | Chapters 13-16

... 1. Know the basic components of an ecosystem.   2. Be able to explain the role of producers, consumers, and  decomposers in an ecosystem.  3. Know the differences between photosynthesis and  chemosynthesis.   4. Be able to read a food chain/web diagram & relate it to  an energy pyramid.   a. Identif ...
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Food web



A food web (or food cycle) is the natural interconnection of food chains and generally a graphical representation (usually an image) of what-eats-what in an ecological community. Another name for food web is a consumer-resource system. Ecologists can broadly lump all life forms into one of two categories called trophic levels: 1) the autotrophs, and 2) the heterotrophs. To maintain their bodies, grow, develop, and to reproduce, autotrophs produce organic matter from inorganic substances, including both minerals and gases such as carbon dioxide. These chemical reactions require energy, which mainly comes from the sun and largely by photosynthesis, although a very small amount comes from hydrothermal vents and hot springs. A gradient exists between trophic levels running from complete autotrophs that obtain their sole source of carbon from the atmosphere, to mixotrophs (such as carnivorous plants) that are autotrophic organisms that partially obtain organic matter from sources other than the atmosphere, and complete heterotrophs that must feed to obtain organic matter. The linkages in a food web illustrate the feeding pathways, such as where heterotrophs obtain organic matter by feeding on autotrophs and other heterotrophs. The food web is a simplified illustration of the various methods of feeding that links an ecosystem into a unified system of exchange. There are different kinds of feeding relations that can be roughly divided into herbivory, carnivory, scavenging and parasitism. Some of the organic matter eaten by heterotrophs, such as sugars, provides energy. Autotrophs and heterotrophs come in all sizes, from microscopic to many tonnes - from cyanobacteria to giant redwoods, and from viruses and bdellovibrio to blue whales.Charles Elton pioneered the concept of food cycles, food chains, and food size in his classical 1927 book ""Animal Ecology""; Elton's 'food cycle' was replaced by 'food web' in a subsequent ecological text. Elton organized species into functional groups, which was the basis for Raymond Lindeman's classic and landmark paper in 1942 on trophic dynamics. Lindeman emphasized the important role of decomposer organisms in a trophic system of classification. The notion of a food web has a historical foothold in the writings of Charles Darwin and his terminology, including an ""entangled bank"", ""web of life"", ""web of complex relations"", and in reference to the decomposition actions of earthworms he talked about ""the continued movement of the particles of earth"". Even earlier, in 1768 John Bruckner described nature as ""one continued web of life"".Food webs are limited representations of real ecosystems as they necessarily aggregate many species into trophic species, which are functional groups of species that have the same predators and prey in a food web. Ecologists use these simplifications in quantitative (or mathematical) models of trophic or consumer-resource systems dynamics. Using these models they can measure and test for generalized patterns in the structure of real food web networks. Ecologists have identified non-random properties in the topographic structure of food webs. Published examples that are used in meta analysis are of variable quality with omissions. However, the number of empirical studies on community webs is on the rise and the mathematical treatment of food webs using network theory had identified patterns that are common to all. Scaling laws, for example, predict a relationship between the topology of food web predator-prey linkages and levels of species richness.
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