• Study Resource
  • Explore Categories
    • Arts & Humanities
    • Business
    • Engineering & Technology
    • Foreign Language
    • History
    • Math
    • Science
    • Social Science

    Top subcategories

    • Advanced Math
    • Algebra
    • Basic Math
    • Calculus
    • Geometry
    • Linear Algebra
    • Pre-Algebra
    • Pre-Calculus
    • Statistics And Probability
    • Trigonometry
    • other →

    Top subcategories

    • Astronomy
    • Astrophysics
    • Biology
    • Chemistry
    • Earth Science
    • Environmental Science
    • Health Science
    • Physics
    • other →

    Top subcategories

    • Anthropology
    • Law
    • Political Science
    • Psychology
    • Sociology
    • other →

    Top subcategories

    • Accounting
    • Economics
    • Finance
    • Management
    • other →

    Top subcategories

    • Aerospace Engineering
    • Bioengineering
    • Chemical Engineering
    • Civil Engineering
    • Computer Science
    • Electrical Engineering
    • Industrial Engineering
    • Mechanical Engineering
    • Web Design
    • other →

    Top subcategories

    • Architecture
    • Communications
    • English
    • Gender Studies
    • Music
    • Performing Arts
    • Philosophy
    • Religious Studies
    • Writing
    • other →

    Top subcategories

    • Ancient History
    • European History
    • US History
    • World History
    • other →

    Top subcategories

    • Croatian
    • Czech
    • Finnish
    • Greek
    • Hindi
    • Japanese
    • Korean
    • Persian
    • Swedish
    • Turkish
    • other →
 
Profile Documents Logout
Upload
Comparison of Carbohydrate, Photosynthetic, and Protein Data of
Comparison of Carbohydrate, Photosynthetic, and Protein Data of

... parents to soften and mash food with nothing more added but water if necessary. Conversely, other parents are confident with the use of processed baby food for toddlers. There are many claims being made by scientists and parents alike stating that one method is arbitrarily better than the other (Ano ...
Dietary Adequacies of Maternal-Child Pairs in León, Nicaragua in
Dietary Adequacies of Maternal-Child Pairs in León, Nicaragua in

... The preferential feeding of some household members over others has been reported in a number of studies (see Haddad, 1996 for a review). In some cases, more economically active members of the household, such as adult men, are given greater access to nutrient-dense foods such as meats, vegetable and ...
Study Suggests Diet Soda Linked to Increase in Obesity How To:
Study Suggests Diet Soda Linked to Increase in Obesity How To:

... Teenagers and adults often turn to fad diets to lose about five to ten pounds in the first few weeks, eliminating all of the calorie supply and most of their energy source, which increases appetite and causes immune difficulties. As soon as old eating habits return, weight is gained more quickly and ...
Cooking of Food
Cooking of Food

Foods for the Gerson Diet
Foods for the Gerson Diet

... healed, and in some cases, even after full recovery. Almost all packaged, prepared (“convenience”) foods (frozen, bottled, or boxed) must be forsaken for health reasons. Restaurant food will almost always be unacceptable, both because it is rarely organic, and almost always cooked with added salt, f ...
Daily Reference Values
Daily Reference Values

“Oil For Food” – Food Basket Adequacy Assessment Survey
“Oil For Food” – Food Basket Adequacy Assessment Survey

... are depleted fastest, while sugar and wheat flour last longest. A small-scale WFP survey was carried out in the three northern governorates in 1999. About a third of households reported supplementing rations with market purchases of wheat flour, rice, sugar, oil and salt. Households also added commo ...
Nutrition for Table Tennis
Nutrition for Table Tennis

... Animal sources of protein such as lean red meat also provide a good source of iron, zinc, vitamin B and the essential amino acids the body needs. It is possible to consume enough protein from plant sources however vegetarians should take care in combining foods to obtain enough high quality protein. ...
Chronic Diseases and Associated Risk Factors in Australia 2001
Chronic Diseases and Associated Risk Factors in Australia 2001

... recommended level, 10%). Similarly, persons aged 19 and over are reported to consume 144g of fruit (minimum recommended level, 300g) and 259g of vegetables (minimum recommended level, 300g) per day. Put differently, 2 in 3 persons are not consuming the recommended level of vegetables, 4 in 5 are not ...
the beginner*s guide to triathlon nutrition
the beginner*s guide to triathlon nutrition

Fuel`em up to learn
Fuel`em up to learn

... • Explain item selection and the contributions to better nutrition and special diets. • Share purchasing strategies, cost controls, and ...
Where do your favorite foods fit?
Where do your favorite foods fit?

... Many popular foods don’t fit neatly into one Pyramid group. For example, cheese pizza counts in several Pyramid groups: Grains (the crust), Milk (the cheese), and Vegetable (the tomato sauce).You can choose the mixed dishes you like to eat—from fast food places, ethnic restaurants, or “Mom’s” kitche ...
fact sheet d01
fact sheet d01

... Start with a diet that is low in saturated fat, high in fibre, low in salt and rich in fruit and vegetables. See the Heart UK diet guide. Then add the following: Plant Stanols and/or Sterols: 2g daily. Although naturally found in plant foods such as soyabean, corn, squash, vegetable oils and grains ...
Did That Brownie Do Its Job? Stress, Eating, and the
Did That Brownie Do Its Job? Stress, Eating, and the

... and food intake. In high-emotional eaters, low-cortisol reactors consumed more food post-stressor than high cortisol reactors, whereas no such relationship was found in low-emotional eaters. Thus, in this study we see again a pattern of association between reduced cortisol response to acute stress a ...
The First World War and Working-Class Food Consumption in
The First World War and Working-Class Food Consumption in

A Functional Remedy for A Dysfunctional Regulatory Policy of
A Functional Remedy for A Dysfunctional Regulatory Policy of

... After reading the uses of functional foods above, one might wonder why there is a need to regulate this category of foods. The reason is that even though there are beneficial uses to functional foods, there is also a downside to these foods. Because functional foods can provide benefits for consumer ...
E Nutri
E Nutri

... c) If you make a mistake, press DEL 11 to delete the last letter entered. Holding DEL down will delete several letters more quickly. d) A space can be entered between words by using the 0 key 10 . ...
the “polystyrene disposable drinking cup dissolution” demonstration
the “polystyrene disposable drinking cup dissolution” demonstration

... because they are bigger molecules that do not intermingle into the plastic polymeric structure. There is an obvious natural reaction by consumers that such an effect may be dangerous for health upon oral intake of omega-3 ethyl ester oils. However, the mouth, stomach and intestines are not made of p ...
Healthy 4 Life - Weston A. Price Foundation
Healthy 4 Life - Weston A. Price Foundation

... high-carb diet for long-term weight loss, with better HDLcholesterol (the so-called “good” cholesterol) levels among highfat dieters (Annals of Internal Medicine, August 3, 2010 153:147157). Researchers at Louisiana State University found that eating eggs for breakfast resulted in greater weight los ...
Judith Korner
Judith Korner

Nutrition for Menopause and Beyond
Nutrition for Menopause and Beyond

Chapter 7
Chapter 7

... • Carbohydrates are energy-giving nutrients that include sugars, starches, and fiber. • Sugars are the simplest form of carbohydrates. • Starches are more complex carbohydrates that can be broken down into sugars. • Glycogen is a form of carbohydrate your body uses for short-term energy storage. • F ...
Chapter 7 Notes
Chapter 7 Notes

... • Carbohydrates are energy-giving nutrients that include sugars, starches, and fiber. • Sugars are the simplest form of carbohydrates. • Starches are more complex carbohydrates that can be broken down into sugars. • Glycogen is a form of carbohydrate your body uses for short-term energy storage. • F ...
Dietary factors associated with wheezing and allergic rhinitis in children S. Farchi
Dietary factors associated with wheezing and allergic rhinitis in children S. Farchi

The contribution of plant food antioxidants to human health
The contribution of plant food antioxidants to human health

... 50 years for men and 53 years for women. Recently published figures indicate that women in Japan can expect to live for 81A years and men for 75.6 years t2. Many factors such as improvements in public sanitation, the introduction of new antibiotics, and awareness of eating habits and health through ...
< 1 ... 180 181 182 183 184 185 186 187 188 ... 383 >

Food choice

Research into food choice investigates how people select the food they eat. An interdisciplinary topic, food choice comprises psychological and sociological aspects (including food politics and phenomena such as vegetarianism or religious dietary laws), economic issues (for instance, how food prices or marketing campaigns influence choice) and sensory aspects (such as the study of the organoleptic qualities of food).Factors that guide food choice include taste preference, sensory attributes, cost, availability, convenience, cognitive restraint, and cultural familiarity. In addition, environmental cues and increased portion sizes play a role in the choice and amount of foods consumed.Food choice is the subject of research in nutrition, food science, psychology, anthropology, sociology, and other branches of the natural and social sciences. It is of practical interest to the food industry and especially its marketing endeavors. Social scientists have developed different conceptual frameworks of food choice behavior. Theoretical models of behavior incorporate both individual and environmental factors affecting the formation or modification of behaviors. Social cognitive theory examines the interaction of environmental, personal, and behavioral factors.
  • studyres.com © 2026
  • DMCA
  • Privacy
  • Terms
  • Report