• Study Resource
  • Explore Categories
    • Arts & Humanities
    • Business
    • Engineering & Technology
    • Foreign Language
    • History
    • Math
    • Science
    • Social Science

    Top subcategories

    • Advanced Math
    • Algebra
    • Basic Math
    • Calculus
    • Geometry
    • Linear Algebra
    • Pre-Algebra
    • Pre-Calculus
    • Statistics And Probability
    • Trigonometry
    • other →

    Top subcategories

    • Astronomy
    • Astrophysics
    • Biology
    • Chemistry
    • Earth Science
    • Environmental Science
    • Health Science
    • Physics
    • other →

    Top subcategories

    • Anthropology
    • Law
    • Political Science
    • Psychology
    • Sociology
    • other →

    Top subcategories

    • Accounting
    • Economics
    • Finance
    • Management
    • other →

    Top subcategories

    • Aerospace Engineering
    • Bioengineering
    • Chemical Engineering
    • Civil Engineering
    • Computer Science
    • Electrical Engineering
    • Industrial Engineering
    • Mechanical Engineering
    • Web Design
    • other →

    Top subcategories

    • Architecture
    • Communications
    • English
    • Gender Studies
    • Music
    • Performing Arts
    • Philosophy
    • Religious Studies
    • Writing
    • other →

    Top subcategories

    • Ancient History
    • European History
    • US History
    • World History
    • other →

    Top subcategories

    • Croatian
    • Czech
    • Finnish
    • Greek
    • Hindi
    • Japanese
    • Korean
    • Persian
    • Swedish
    • Turkish
    • other →
 
Profile Documents Logout
Upload
Is food really a major factor in causing and
Is food really a major factor in causing and

... harvested peanuts and maize which are stored in moist conditions. In 1993 the International Agency for Research on Cancer (IARC) classified aflatoxin B1 as a Group 1 carcinogen, i.e. it can cause cancer in humans. Aflatoxin binds covalently (very tight) to DNA and causes a mutation in codon 249 of t ...
Planning Nutritious Diets
Planning Nutritious Diets

... measured. This marker indicates whether the level of a nutrient in the body is adequate. A marker for vitamin C, for example, is the amount of the vitamin in certain blood cells. When these cells contain nearly all the vitamin C they can hold, the body has an optimal supply of the vitamin. Thus, a p ...
WEBER STATE UNIVERSITY
WEBER STATE UNIVERSITY

... Students should follow the "student code" (http://documents.weber.edu/ppm/622.htm) regarding academic honesty. It is unacceptable to give students’ information about exam questions, their answers or correct answers on homework assessments. Any individual caught cheating on examinations and/or assess ...
Guidelines Dietary
Guidelines Dietary

... The good news is that most weight-related illness is preventable, or at least partly reversible, by eating suitable amounts of nutritious foods, avoiding foods and drinks high in saturated fat, added sugars and alcohol, and being physically active. Adopting healthy habits can really help. If you are ...
Managing lactose intolerance
Managing lactose intolerance

... worldwide recognition from a growing number of studies. It is also being mentioned as one of ...
C 12: N L
C 12: N L

... Metabolism is the term used to describe the total activities of the body, which includes fueling body functions, breaking down tissues, and building up new ones. People have different natural rates of metabolism. People with a low metabolic rate require fewer calories than do people with a fast meta ...
Kestell.MyPlate Mania.SHAPE2015
Kestell.MyPlate Mania.SHAPE2015

... groups. Start with only two food groups, such as fruit and vegetables. When signal is given, have students find a partner with a similar food group.  Students that don’t have a group go to the front and use this as a teachable review by asking students which group they should join. Have a group inc ...
Fad Diet Review: Pros and Cons (PDF
Fad Diet Review: Pros and Cons (PDF

... Wt. loss is due to calorie restriction, not hCG Side effects include headaches, risk of blood clots and depression, irregular heartbeat, ...
Plant Stanols And Sterols - British Dietetic Association
Plant Stanols And Sterols - British Dietetic Association

... Most diets provide a small amount of plant stanols and sterols (around 300mg per day); vegetarian diets contain about twice this amount. It is not essential to take plant stanols or sterols to help manage your cholesterol. There may be other simpler and less expensive changes that you can make, such ...
Day 1- Keynote Address- From the DGAs to Everyday Inspirations
Day 1- Keynote Address- From the DGAs to Everyday Inspirations

... Consume less than 10% of calories per day from ADDED SUGARS Consume less than 10% of calories per day from SATURATED FATS Consume less than 2,300 mg per day of SODIUM If alcohol is consumed, it should be consumed in moderation – up to one drink per day for women and up to two drinks per day for men ...
February 2013
February 2013

... increasing not only at restaurants and fast food outlets, but also in the home. Many see this to be a major contributor to the problematic increasing weight of the population and the associated health risks. The 2004 documentary “Supersize Me” highlighted this problem and is well worth watching. Whi ...
Constraints and opportunities for implementing nutrition
Constraints and opportunities for implementing nutrition

... has not always been the case (Maleta et al. 2015). Further development and experience with this intervention modality will provide insights about its potential role as a population-based public health intervention (Dewey & Arimond 2012). Nutrition education and behaviour change communication (BCC) a ...
Nutrition Spectrum - Reversal Program
Nutrition Spectrum - Reversal Program

A survey of dietary an
A survey of dietary an

... learner is largely defined by a readiness to change (NIH, 1998). Therefore, college campuses serve as crucial settings to overcome perceived barriers to healthy diet and exercise habits, and implement effective interventions (Wallace et al., 2000). Ideally, if college students make positive changes ...
The dilemma is whether on or not it is ethical to fortify breads and
The dilemma is whether on or not it is ethical to fortify breads and

... with extra nutrients even though they are high in sugar. These statistics show that obesity in New Zealand is increasing at the same time as more and more high sugar breakfast cereals on our supermarket shelves. Tooth decay is also something to be concerned about, with (The Scoop.co.nz) reporting t ...
Radiation Protection Nutrition
Radiation Protection Nutrition

... transformed into healthy compost. This organic compost nourished the soil so that year after year, the sol improved in quality. You can taste this quality in organically grown fruits and vegetables and in animal products from animals who are treated with love, fed organic foods and allowed to live i ...
Introduction
Introduction

... there is currently no international consensus on which food groups to include in the scores at the individual level for different age/sex groups. The rationale for these guidelines is to provide a standardized questionnaire of universal applicability from which various dietary diversity scores can b ...
Lesson 7 Simple Sugars in Simple Terms
Lesson 7 Simple Sugars in Simple Terms

... SAY: Now let’s look at the foods you listed. Many foods have sugars added during preparation such as desserts and sweets. We will repeat the activity starting at the opposite end of the room. When a food that is made with added sugar, such as cake is mentioned, clap your hands if you have it on your ...
Standard 1.2.8 Nutrition information requirements
Standard 1.2.8 Nutrition information requirements

... one or more *components (other than organic acids) listed in subsection S11—2(3) is present in the food, singly or in combination, in an amount of no less than 5 g/100 g; and either of the following is satisfied: (i) if *available carbohydrate by difference is used—any of those substances have been ...
Consumption of a Diet Rich in Cottonseed Oil (CSO) Lowers
Consumption of a Diet Rich in Cottonseed Oil (CSO) Lowers

... Potential participants were advised to report to the research location on a Saturday morning following a twelve hour fast. Weight was measured to the nearest 0.1 pound using a Tanita electronic scale, and height was measured to the nearest 0.25 inch using a stadiometer. Waist circumference was measu ...
“athlete”… - eatrightsc
“athlete”… - eatrightsc

... Recommend 1500mg2000mg/day especially for females, amenorrheic, high sweat loss (some calcium is lost in sweat) ...
Consumer Knowledge and Meat Consumption in the US
Consumer Knowledge and Meat Consumption in the US

... above. Statistical significance of these marginal effects are also determined with standard errors (not reported) calculated by mathematical approximation. Note that because of the “Tobit parameterization”, the qualitative effects and statistical significance of each explanatory on the probability, ...
PRIOR PRINTER`S NO. 1950 PRINTER`S NO. 4062 THE GENERAL
PRIOR PRINTER`S NO. 1950 PRINTER`S NO. 4062 THE GENERAL

... policies and programs to help children and adolescents develop healthy eating and physical activity habits they can maintain throughout their lives. ...
Australian Dietary Guidelines Summary
Australian Dietary Guidelines Summary

... The good news is that most weight-related illness is preventable, or at least partly reversible, by eating suitable amounts of nutritious foods, avoiding foods and drinks high in saturated fat, added sugars and alcohol, and being physically active. Adopting healthy habits can really help. If you are ...
INCORPORATING NUTRITION INTO AGRICULTURAL
INCORPORATING NUTRITION INTO AGRICULTURAL

< 1 ... 178 179 180 181 182 183 184 185 186 ... 383 >

Food choice

Research into food choice investigates how people select the food they eat. An interdisciplinary topic, food choice comprises psychological and sociological aspects (including food politics and phenomena such as vegetarianism or religious dietary laws), economic issues (for instance, how food prices or marketing campaigns influence choice) and sensory aspects (such as the study of the organoleptic qualities of food).Factors that guide food choice include taste preference, sensory attributes, cost, availability, convenience, cognitive restraint, and cultural familiarity. In addition, environmental cues and increased portion sizes play a role in the choice and amount of foods consumed.Food choice is the subject of research in nutrition, food science, psychology, anthropology, sociology, and other branches of the natural and social sciences. It is of practical interest to the food industry and especially its marketing endeavors. Social scientists have developed different conceptual frameworks of food choice behavior. Theoretical models of behavior incorporate both individual and environmental factors affecting the formation or modification of behaviors. Social cognitive theory examines the interaction of environmental, personal, and behavioral factors.
  • studyres.com © 2026
  • DMCA
  • Privacy
  • Terms
  • Report