• Study Resource
  • Explore Categories
    • Arts & Humanities
    • Business
    • Engineering & Technology
    • Foreign Language
    • History
    • Math
    • Science
    • Social Science

    Top subcategories

    • Advanced Math
    • Algebra
    • Basic Math
    • Calculus
    • Geometry
    • Linear Algebra
    • Pre-Algebra
    • Pre-Calculus
    • Statistics And Probability
    • Trigonometry
    • other →

    Top subcategories

    • Astronomy
    • Astrophysics
    • Biology
    • Chemistry
    • Earth Science
    • Environmental Science
    • Health Science
    • Physics
    • other →

    Top subcategories

    • Anthropology
    • Law
    • Political Science
    • Psychology
    • Sociology
    • other →

    Top subcategories

    • Accounting
    • Economics
    • Finance
    • Management
    • other →

    Top subcategories

    • Aerospace Engineering
    • Bioengineering
    • Chemical Engineering
    • Civil Engineering
    • Computer Science
    • Electrical Engineering
    • Industrial Engineering
    • Mechanical Engineering
    • Web Design
    • other →

    Top subcategories

    • Architecture
    • Communications
    • English
    • Gender Studies
    • Music
    • Performing Arts
    • Philosophy
    • Religious Studies
    • Writing
    • other →

    Top subcategories

    • Ancient History
    • European History
    • US History
    • World History
    • other →

    Top subcategories

    • Croatian
    • Czech
    • Finnish
    • Greek
    • Hindi
    • Japanese
    • Korean
    • Persian
    • Swedish
    • Turkish
    • other →
 
Profile Documents Logout
Upload
Saturated Fat and Heart Health
Saturated Fat and Heart Health

... Some research44-46 has found that although they are saturated in their chemical structure, medium-chain fatty acids may have some potential health benefits rather than detriments, including their role in assisting with weight loss and metabolic disease, which are risk factors for CVD. Once consumed, ...
Nutritional and non-insulin dependent diabetes from a
Nutritional and non-insulin dependent diabetes from a

... Western diet. Cr supplementation well above the Estimated Safe and Adequate Daily Dietary Intake (ESADDI) of 50-200 mcg/day may be required to prevent and treat NIDDM. In the past, Cr dietary availability is likely to have been higher, yet requirements lower. In plant foods, many biologically active ...
High training loads
High training loads

... • Starchy carbohydrates are broken down into sugar in the body, and are either stored in the liver or muscle as glycogen. • The liver can hold much more glycogen than skeletal muscle • Glycogen is broken down into glucose to be used for energy • After glycogen stores are full, excess dietary carbohy ...
Influence of Avocados on Serum Cholesterol
Influence of Avocados on Serum Cholesterol

... a significant decrease in cholesterol values in 8 of the subjects. As to the mechanism by which this hypocholesterolemia is accomplished, one can merely speculate. An obvious explanation lies in the unsaturated fatty acid content of avocado fat as was discussed previously. It has been suggested (23) ...
Low GI, High Fiber Food May Help Regulate Weight
Low GI, High Fiber Food May Help Regulate Weight

... and obesity,4 with associated medical costs as high as $78 billion per year.5 The increased prevalence in childhood obesity is even more disturbing, as overweight children are more likely to be obese as adults and face a higher risk for premature death and disability.1,6,7 Obesity is thought to deve ...
Assessment of Dietary Behaviors, Body Composition, and
Assessment of Dietary Behaviors, Body Composition, and

... overnight fast. Mean ± SD age of participants was 20 ± 1 years; weight 81 ± 16 kg; BMI 25.7 ± 3.2 kg/m2; body fat 13 ± 5%; total cholesterol 133 ± 37 mg/dl; high-density lipoprotein 49 ± 18 mg/dl; low-density lipoproteins 77 ± 26 mg/dl; triglycerides 86 ± 34 mg/dl. The results of dietary analysis in ...
Healthy Lifestyles - International Life Sciences Institute
Healthy Lifestyles - International Life Sciences Institute

... obesity and of different forms of cancer, and the still high level of cardiovascular diseases, in the population are of major concern. Obesity (see Chapter 3) may increase the chance of developing other chronic diseases including diabetes, hypertension, stroke, coronary heart disease (CHID), arthrit ...
Choose Healthy Fats
Choose Healthy Fats

... cholesterol) and lower the protective HDL particles in the blood. They also contribute to inflammation linked to diabetes, stroke, and heart disease. Even small amounts can significantly increase the rate of heart attacks. The U.S. government now requires trans fat to be listed on food labels. Howev ...
Nutrition and Physical Activity
Nutrition and Physical Activity

... 2004; Loucks, 2004; Maughan et al., 2004; Shirreffs et al., 2004; Tipton & Wolfe, 2004) recently published in the Journal of Sport Science in 2004. These recommendations are general in nature, since energy and nutrient needs can vary greatly depending on the age, gender, exercise training intensity ...
Cardiovascular Risk and α
Cardiovascular Risk and α

... increased odds for myocardial infarction case status were independent of EPA and DHA intake. These suggest that there may be metabolic roles for ALA per se that do not involve conversion to EPA, but such roles remain to be demonstrated. The findings of Campos et al are somewhat at odds with those of ...
Lipid Metabolism In Ruminants
Lipid Metabolism In Ruminants

... hydrolysis in that assay. Also, bacteria with general esterase activity are not necessarily capable of hydrolyzing lipid esters. Hespell and O’Bryan-shah found a wide variety of ruminal bacteria with esterase activity, including 30 strains of B. fibrosolvens, but only a few bacteria could hydrolyze ...
Vitamin and Mineral Deficiencies and Toxicities
Vitamin and Mineral Deficiencies and Toxicities

... toxicity is possible and longer lived even when intake is normalized. ...
(Sustainable Food) Bill 2010-11
(Sustainable Food) Bill 2010-11

... Attempts to reduce saturated fats often result in reduced meat consumption and increased use of meat substitutes such as soy. Regarding sustainability, many are now aware the effects soy has on soil fertility, deforestation and that much of the imported soy is GMO. Modern processed soy products also ...
FAQs about nutrition during the Holy Month of Ramadan
FAQs about nutrition during the Holy Month of Ramadan

... What is the best food to start my Iftar with? It is best to start the Iftar meal with 3 dates and a cup of warm low fat soup (such as, vegetable or grain soup) before going to prayer. You may also have a cup of low fat butter milk, but make sure that it is not chilled (chilled drinks do not support ...
Slide 1
Slide 1

... Eating insufficient calories leads to amenorrhea studies document women athletes who are amenorrheic eat the same or fewer calories each day than non-active women ...
Nutrition and Cardiovascular Disease
Nutrition and Cardiovascular Disease

... • 846 men in Veterans Home, 5-8 years • Groups randomized to diets in which 2/3 of fat given either as vegetable oil (corn, cottonseed, safflower, soybean) or animal fat • Saturated fat 11% vs. 18%, polyunsaturated fat 16% vs. 5% of calories ...
Complete Athlete Nutrition Guide
Complete Athlete Nutrition Guide

... Knowing when and what to eat before, during, and directly after a game or workout can help you  feel energized and ensure proper muscle recovery. Some athletes prefer not to eat before a  training session or competition, but, as mentioned before, topping off your carb stores can keep  you energized ...
SuperNutrients for Super Weight Loss
SuperNutrients for Super Weight Loss

... blood sugar and balance your energy levels throughout the day? And what if, at the same time, you could boost the speed at which your body burns calories and stop your body from storing extra fat? Well emerging evidence suggests that you can do just that by regularly sipping a delicious cup of green ...
www.thehealthcoachgroup.com
www.thehealthcoachgroup.com

... Metabolism is the process by which your body converts what you eat and drink into energy. During this complex biochemical process, calories in food and beverages are combined with oxygen to release the energy your body needs to function. Even when you're at rest, your body needs energy for all its " ...
Food Groups and Diabetes What are macronutrients?
Food Groups and Diabetes What are macronutrients?

... consume three 6” corn tortillas, you will have taken in 150 calories and the same amount of carbohydrate (33 grams) as the one 10” flour tortilla. Also, hard-shell tortillas, which have typically been fried in oil, will have more fat and calories than a soft tortilla of the same weight. If you are m ...
Electron Microscope
Electron Microscope

... system provided with a microscope, vidio camera, and software system for quantitative microscopic measurements. ...
nutrition - CLUSports.com
nutrition - CLUSports.com

... The Food Guide Pyramid is a guide to the recommended amount of each food group needed each day. o Your needs will vary based on your body size, activity level, and overall health. o The Pyramid provides the building blocks for a healthy diet. o The Pyramid provides the recommended amounts of each ty ...
fat-burning training - Body
fat-burning training - Body

... from carbohydrates, which translate to 195 grams of carbs a day. In this respect, a 1500 calorie daily diet should consist of 105 grams protein, 195 grams carbs and 33 grams fat. Naturally, these are not strict numbers to follow, only guidelines to give you an idea how to start off. The given amount ...
Eating well to improve your blood fats
Eating well to improve your blood fats

... Fat is a major source of energy but eating a diet high in fats may contribute to excess weight and lifestyle diseases, including diabetes, heart disease and stroke. Food can contain several different types of fat, some more harmful than others. The amount and types of fat that you eat can influence ...
Food Science and Technology -Notes
Food Science and Technology -Notes

... correlation between blood cholesterol levels and arteriosclerosis or heart disease. Cholesterol is a normal constituent of blood, and the liver synthesizes daily more cholesterol than is ingested in the average diet. Researchers have reported that unsaturated fats reduce the blood cholesterol levels ...
< 1 ... 12 13 14 15 16 17 18 19 20 ... 83 >

Adipose tissue



In biology, adipose tissue /ˈædɨˌpoʊs/ or body fat or just fat is loose connective tissue composed mostly of adipocytes. In addition to adipocytes, adipose tissue contains the stromal vascular fraction (SVF) of cells including preadipocytes, fibroblasts, vascular endothelial cells and a variety of immune cells (i.e., adipose tissue macrophages [ATMs]). Adipose tissue is derived from preadipocytes. Its main role is to store energy in the form of lipids, although it also cushions and insulates the body. Far from hormonally inert, adipose tissue has, in recent years, been recognized as a major endocrine organ, as it produces hormones such as leptin, estrogen, resistin, and the cytokine TNFα. Moreover, adipose tissue can affect other organ systems of the body and may lead to disease. The two types of adipose tissue are white adipose tissue (WAT), which stores energy, and brown adipose tissue (BAT), which generates body heat. The formation of adipose tissue appears to be controlled in part by the adipose gene. Adipose tissue – more specifically brown adipose tissue – was first identified by the Swiss naturalist Conrad Gessner in 1551.
  • studyres.com © 2025
  • DMCA
  • Privacy
  • Terms
  • Report