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The Digestive System and Homeostasis
The Digestive System and Homeostasis

... gastric juice. During this time, digestion by salivary amylase continues. Soon the churning action mixes the chyme with the acidic gastric juice, inactivating salivary amylase and activating lingual lipase which starts the digestion of triglycerides into diglycerides and fatty acids. Parietal Cells ...
Chapter 8
Chapter 8

... A.Salivary amylase breaks down starch. B.Pepsin breaks down proteins. C.Peptidases break down peptides. D.Maltase breaks down glucose. 33. Gastric glands in the stomach produce: A.gastric juice B.HCl C.pepsin D.All of the choices are correct. 34. Which of the following is NOT an accurate statement c ...
Other Digestive Organs
Other Digestive Organs

... Other Digestive Organs • Although essential for digestion, food does not pass through these organs!! ...
Understanding Upper Endoscopy
Understanding Upper Endoscopy

... understand the procedure. It includes answers to questions patients most frequently ask. Please read it carefully. If you have additional questions, please feel free to call our Center. To paraphrase a New York retailer, a well-informed patient is our best customer. We strive to provide individual c ...
The Intestines
The Intestines

... • The small intestine is a 18-20ft tube that is involved in absorbing food that has passed through the stomach • Around 90% of the nutrients that are absorbed by the body are absorbed through the small intestine • The large intestine is a 5ft horseshoe shaped organ that absorbs water and pushes the ...
Structural classifications in the digestive tract of short mackerel
Structural classifications in the digestive tract of short mackerel

... Solea senegalensis (Arellano et al., 2001). As mention above, the anterior oesophagus R. brachysoma was similar to other teleost. However, the histological features of the posterior oesophagus were easily observed because the mucosal epithelium changed from simple squamous epithelium into simple col ...
38–2 The Process of Digestion
38–2 The Process of Digestion

... ood presents every chordate with at least two challenges. The first is how to obtain it. Once a chordate has caught, or gathered its food, it faces a new challenge—how to break that food down into small molecules that can be passed to the cells that need them. In humans and many other chordates, thi ...
physiologicoanatomical features of the digestive system in children
physiologicoanatomical features of the digestive system in children

... the stomach lining produce about 3 quarts (2.8 liters) of these digestive juices each day. Some substances, such as water, salt, sugars, and alcohol can be absorbed directly through the stomach wall. Most other substances in the food we eat need further digestion and must travel into the intestine b ...
36 SHORT-BOWEL SYNDROME
36 SHORT-BOWEL SYNDROME

... feedings are slowly advanced by concentration then volume, and parenteral calories are decreased by rate or number of hours to maintain nutritional status, control fluid losses, and ensure intestinal adaptation. Once PN is discontinued, intravenous lipids can be continued in order to provide additio ...
Gastrointestinal System Terminology - Key
Gastrointestinal System Terminology - Key

... cessation of digestion inability to swallow accumulation of fluid in the peritoneal cavity congenital absence or closure of a normal opening abnormal slowness in eating a neurotic disorder characterized by binge eating, followed by vomiting or induced diarrhea a state of ill health, wasting, or maln ...
esophagus
esophagus

... There are three tissues in this slide: upper, colon; middle, small intestine; lower, stomach. The second tissue of this slide is a longitudinal section of the small intestine. The layers of the wall, in order from the lumen, are the mucosa, the submucosa, the muscularis externa, and the serosa (extr ...
Chapter 5. Digestive system
Chapter 5. Digestive system

... Single-celled organisms can directly take in nutrients from their outside environment. Multicellular animals, with most of their cells removed from contact directly with the outside environment, have developed specialized structures for obtaining and breaking down their food. Animals depend on two p ...
Digestive System of Goats - Alabama Cooperative Extension System
Digestive System of Goats - Alabama Cooperative Extension System

... feed to useful products such as essential amino acids, B-complex vitamins, and vitamin K. Afterward, the micro-organisms themselves are digested in the small ...
What type of digestive system is this?
What type of digestive system is this?

... Theses animals are designed to consume concentrates. The simple, one chambered stomach is divided into 3 regions. ...
intestines
intestines

...  In humans, food is – ingested and chewed in the mouth or oral cavity, – pushed by the tongue into the pharynx, – moved along by alternating waves of contraction and relaxation by smooth muscle in the walls of the canal in a process called peristalsis, and – moved in and out of the stomach by sphin ...
Objectives - LSU School of Medicine
Objectives - LSU School of Medicine

... 6. Explain how the mobilization of calcium initiates contractions in smooth muscle. Describe the roles of actin, myosin, and ATP in smooth muscle contraction. 7. Define an action potential, and diagram a smooth muscle action potential. 8. Define phasic and tonic contractions. Hour 2 – Introduction t ...
Group Leader Training Materials
Group Leader Training Materials

... the esophagus. Once in the stomach, the digestion of food continues. The lining of the stomach is made up of chief, parietal and goblet cells. Chief cells synthesize and store Pepsinogen, a precursor to the enzyme Pepsin. Pepsin digests proteins in the stomach. In order for the Pepsin to not digest ...
Stomach
Stomach

... Figure 23.16 Photographs of a gastric ulcer and the H. pylori bacteria that most commonly cause it. ...
PowerPoint - Scranton Prep Biology
PowerPoint - Scranton Prep Biology

... 21.10 The small intestine is the major organ of chemical digestion and nutrient absorption  The first 25 cm of the small intestine is the duodenum, where chyme squirted from the stomach mixes with digestive juices from the pancreas, liver, gallbladder, and gland cells in the intestinal wall. – The ...
Foreign Body Retrieval and Peg Tube Placement
Foreign Body Retrieval and Peg Tube Placement

... have passed through the esophageal wall, it should be surgically removed. The endoscopist and surgeon can work together, with the surgeon cutting off the tip and barb of the hook and the endoscopist removing the remainder of the hook through the esophageal lumen. In this manner, the esophagus does n ...
Digestive System Diseases and Homeostatic Imbalances
Digestive System Diseases and Homeostatic Imbalances

... • Other types of hepatitis that can not be traced to either the A or B virus (up to about virus H in the alphabet). • Often spread by blood transfusions. • Can cause cirrhosis and possibly cancer of the liver. ...
Stomach
Stomach

... Figure 23.16 Photographs of a gastric ulcer and the H. pylori bacteria that most commonly cause it. ...
Digestion - Sinoe Medical Association
Digestion - Sinoe Medical Association

... During defecation, the thoracic blood pressure rises, and as a reflex response the amount of blood pumped by the heart decreases. Death has been known to occur in cases where defecation causes the blood pressure to rise enough to cause the rupture of an aneurysm or to dislodge blood clots Also, in r ...
The Long Hollow Tube: A Primer on the Digestive System The
The Long Hollow Tube: A Primer on the Digestive System The

... Food enters the stomach via the cardiac opening, so called because of its proximity to the heart, via a circular muscle or sphincter that opens to allow food to pass through. When empty or contracted, the interior walls of the stomach form numerous folds. These disappear when the stomach contains f ...
Mouth
Mouth

... • How does the bile enter the duodenum? • Via the bile duct ...
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Bariatric surgery

Bariatric surgery (weight loss surgery) includes a variety of procedures performed on people who have obesity. Weight loss is achieved by reducing the size of the stomach with a gastric band or through removal of a portion of the stomach (sleeve gastrectomy or biliopancreatic diversion with duodenal switch) or by resecting and re-routing the small intestine to a small stomach pouch (gastric bypass surgery).Long-term studies show the procedures cause significant long-term loss of weight, recovery from diabetes, improvement in cardiovascular risk factors, and a reduction in mortality of 23% from 40%. However, a study in Veterans Affairs (VA) patients has found no survival benefit associated with bariatric surgery among older, severely obese people when compared with usual care, at least out to seven years.The U.S. National Institutes of Health recommends bariatric surgery for obese people with a body mass index (BMI) of at least 40, and for people with BMI 35 and serious coexisting medical conditions such as diabetes. However, research is emerging that suggests bariatric surgery could be appropriate for those with a BMI of 35 to 40 with no comorbidities or a BMI of 30 to 35 with significant comorbidities. The most recent ASMBS guidelines suggest the position statement on consensus for BMI as indication for bariatric surgery. The recent guidelines suggest that any patient with a BMI of more than 30 with comorbidities is a candidate for bariatric surgery.
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