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The Digestive System
The Digestive System

... • Produces and secretes bile • Bile salts • Many other non-digestive functions including: plasma proteins, storing glucose, detoxification of blood, and biomolecule metabolism ...
Digestive System (Human): Introduction
Digestive System (Human): Introduction

... canal churns, disinfects, and starts digesting food, producing chyme, a semifluid mixture. Sphincters These are rings of smooth muscle that contract to close an orifice. They include the pyloric sphincter (between the stomach and duodenum) and two anal sphincters. Digestive juices Saliva and juices ...
digestion ap - Milan Area Schools
digestion ap - Milan Area Schools

... – Diameter changes to accommodate food and fluid. • Folds called rugae that disappear as stomach expands. ...
Chapter 14: The Digestive System and Body Metabolism
Chapter 14: The Digestive System and Body Metabolism

... ( ) 32- In general, which of the following is probably the most important factor involved in determining a person's basal metabolic rate (BMR)? a- surface area in relation to body volume b- emotional state c- amount of thyroxine produced by the thyroid gland d- gender of the individual e- Age of the ...
Digestive Processes
Digestive Processes

... Nucleic Acids, Vitamins, and Minerals • Nucleases – brush border split them completely apart • Vitamins are absorbed unchanged – A, D3, E and K with other lipids – B complex and C by simple diffusion – B12 if bound to intrinsic factor • Minerals are absorbed all along small intestine – Na+ cotransp ...
Digestive System
Digestive System

... It is to determine the strengths of the muscles in the esophagus First tested is unknown. First person to test it is unknown. No result of a illness or disease. No other organs/organ systems are affected. If the procedure was not performed, the body system will not evaluate gastoesophageal reflex an ...
Caitlin, Ella and Lois
Caitlin, Ella and Lois

... pipe also known as the gullet) is used to carry food from the mouth to the stomach. ...
UNIT 2: Internal geological agents
UNIT 2: Internal geological agents

... wall is covered by villi (folds formed by cells with microvilli in their surface) which increase the ...
Chapter 21 Digestive..
Chapter 21 Digestive..

... • Nutrients from the food is absorbed in the small intestines. • Pancreas – It releases digestive juices in the small intestines that helps with the breakdown of starch, proteins, and fats. ...
Document
Document

...  Aluminum & Magnesium combo is common because these cancel out each other’s negative side-effects … very effective!  Choose product with care, based on patient’s profile  NOTE - sodium bicarbonate changes the pH (acid/base balance) in the body and can lead to other problems ...
Olivia
Olivia

... all the food passes down the large intestine all that is left is water and waste ...
Digestive Organ Job Description THE SMALL INTESTINE
Digestive Organ Job Description THE SMALL INTESTINE

... projections known as villi. Each villus shall be covered by brush-like endothelial cells, known as the brush border. Small in diameter – only 2.5 – 4 cm (1 – 1.5 inches), and divided into three sections: the duodenum, the jejunum and the ileum. ! The duodenum is more involved in digestion than absor ...
ppt lecture
ppt lecture

... Stomach acids, enzymes HCl: • kills bacteria loosens tissues for digestion converts pepsinogen to pepsin Pepsin: breaks down proteins into smaller peptides • Semi-liquid mass "Chyme" moves to lower end of stomach => Pyloric Sphincter (takes about 4 hrs.) • Rate of leaving stomach = H2O,carbs, prote ...
Digestion
Digestion

... Stomach acids, enzymes HCl: • kills bacteria loosens tissues for digestion converts pepsinogen to pepsin Pepsin: breaks down proteins into smaller peptides • Semi-liquid mass "Chyme" moves to lower end of stomach => Pyloric Sphincter (takes about 4 hrs.) • Rate of leaving stomach = H2O,carbs, prote ...
Hormonal Control Of The Digestive System:
Hormonal Control Of The Digestive System:

... part of the brain or from the spinal cord. They release a chemical called acetylcholine and another called adrenaline. Acetylcholine causes the muscle of the digestive organs to squeeze with more force and increase the "push" of food and juice through the digestive tract. Acetylcholine also causes t ...
Chapter 15
Chapter 15

... discussed are healthy and allow people to eat their fill of vegetables, but are even harder to stay with. behavior modification programs - focus on changing lifestyle, and in particular: (1) setting eating plans and goals, (2) setting exercise goals, and (3) having the goal of gradual weight loss an ...
Digestion
Digestion

... absorption of vitamin B12, controlled by hormonal and neuronal mechanisms – ACh stimulates gastric glands to secrete gastric juices, gastrin also secreted by some stomach cells > stimulates gastric glands ...
Digestion 2
Digestion 2

... down the large chunks of food The salivary glands release enzymes like salivary amylase that break down large carbohydrate molecules (starch) into ...
Digestive System Notes
Digestive System Notes

... School of Allied Health Professions Department of Allied Health Studies ANATOMY & PHYSIOLOGY AHCJ 251 ...
Digestive System Functions
Digestive System Functions

... Stomach(M,C) (process food then transport) ◦ (M) churning to create a “Bolus”  Bolus: Creamy paste that forms as the food in th stomach is repeatedly mixed with gastric juices ...
Terminology - Haley Robertson Portfolio
Terminology - Haley Robertson Portfolio

... Colic- persistant, unexplained crying in a healthy baby between 2 weeks and 5 months of age. ...
Digestive System
Digestive System

... Digestive System • The digestive system includes the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. • It’s function is to convert food into usable substances for the body cells ...
GENETICS PROBLEMS - Review Questions
GENETICS PROBLEMS - Review Questions

... 4. What enzyme is present in saliva? What does it digest? 5. What are 2 advantages to having gastrointestinal tract vs. having a gastrovascular cavity? 6. What is the food called as it leaves the mouth? as it leave the stomach? 7. In humans, physical digestion occurs in 2 different places along the ...
HB Chapter 3.3 and 3.4 Vocab Flashcards
HB Chapter 3.3 and 3.4 Vocab Flashcards

... HB 3.3 and 3.4 ...
jeopardy GI review - Sinoe Medical Association
jeopardy GI review - Sinoe Medical Association

... stomach that is essential to life; explain its purpose. ...
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Bariatric surgery

Bariatric surgery (weight loss surgery) includes a variety of procedures performed on people who have obesity. Weight loss is achieved by reducing the size of the stomach with a gastric band or through removal of a portion of the stomach (sleeve gastrectomy or biliopancreatic diversion with duodenal switch) or by resecting and re-routing the small intestine to a small stomach pouch (gastric bypass surgery).Long-term studies show the procedures cause significant long-term loss of weight, recovery from diabetes, improvement in cardiovascular risk factors, and a reduction in mortality of 23% from 40%. However, a study in Veterans Affairs (VA) patients has found no survival benefit associated with bariatric surgery among older, severely obese people when compared with usual care, at least out to seven years.The U.S. National Institutes of Health recommends bariatric surgery for obese people with a body mass index (BMI) of at least 40, and for people with BMI 35 and serious coexisting medical conditions such as diabetes. However, research is emerging that suggests bariatric surgery could be appropriate for those with a BMI of 35 to 40 with no comorbidities or a BMI of 30 to 35 with significant comorbidities. The most recent ASMBS guidelines suggest the position statement on consensus for BMI as indication for bariatric surgery. The recent guidelines suggest that any patient with a BMI of more than 30 with comorbidities is a candidate for bariatric surgery.
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