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The Digestive System
The Digestive System

... something. You eat some thing because you need energy and you need to feed your cells. Then after you chew then swallow it, it turns in to a ball of food called a bolus. ...
70. Undigested Food in Stool
70. Undigested Food in Stool

... Undigested food in the stool is usually suggestive of a client not chewing their food well. It is also associated with a pancreatic insufficiency with a need for digestive enzymes and/or hypochlorhydria with a need for supplemental stomach acid. Hypochlorhydria is a very common problem and leads to ...
Digestive System Notes
Digestive System Notes

... Essential amino acid: Not synthesized by the body; must be consumed Nonessential amino acid: Synthesized in the body; not essential to consume Complete protein: Contains all the essential amino acids Incomplete protein: Does not contain all essential amino acids Nutrition Concepts: Fats Saturated fa ...
Digestive System
Digestive System

... Gastric Activity – to pass food on • Peristaltic waves move toward the pylorus at the rate of 3 per minute • This basic electrical rhythm (BER) is initiated by pacemaker cells (cells of Cajal) • Most vigorous peristalsis and mixing occurs near the pylorus • Chyme is either: – Delivered in small amo ...
The Human Digestive System
The Human Digestive System

... including drugs and alcohol ...
The Digestive System
The Digestive System

... parietal cells) enhances effects of ACh from parasympathetic system & gastrin on HCl production – Intestinal phase is inhibitory due to hormones produced by enteroendocrine cells & NS reflex • Cholecystokinin (CCK) in response to amino acids and fatty acids, inhibits stomach emptying • Secretin in r ...
The Digestive System
The Digestive System

... parietal cells) enhances effects of ACh from parasympathetic system & gastrin on HCl production – Intestinal phase is inhibitory due to hormones produced by enteroendocrine cells & NS reflex • Cholecystokinin (CCK) in response to amino acids and fatty acids, inhibits stomach emptying • Secretin in r ...
Human Digestive System
Human Digestive System

... cause the food to move along the entire digestive tract. Swallowing is at this point an involuntary muscle contraction. • The stomach and esophagus are separated by a ring of muscle called the cardiac sphincter. This prevents the contents of the stomach from entering the esophagus (reflux) ...
Section Two Reading Notes 4
Section Two Reading Notes 4

... ______________, dispersing large fat droplets into a fine __________________ of ______________ droplets in the chyme. This ___________________ process produces a _________________ surface area of fats on which the ________________ can act. _______________: After bile is produced in the liver, it is ...
Digestive System
Digestive System

... • Process by which nutrient molecules pass through the wall of your digestive system into your blood – The lining of the small intestine is covered in villi that aid in absorption ...
Digestive System
Digestive System

... simple sugar • under nervous control – just thinking of food can cause your mouth to water ...
HBDigPhys
HBDigPhys

... A active transport - most nutrients must be transported across membrane using ATP of the cells B.Carbohydrate Absorption facilitated diffusion - glucose and galactose (coupled with active transport of Na+) C. Protein (Amino Acid) Absorption 1. facilitated diffusion - amino acids and small peptides ( ...
Medical-Surgical Nursing: An Integrated Approach, 2E Chapter 28
Medical-Surgical Nursing: An Integrated Approach, 2E Chapter 28

... Large Intestine Also known as the colon, the large intestine is responsible for absorbing water, electrolytes, and salts.  The last 5 inches of the large intestine comprise the rectum. The distal end of the rectum forms the anal canal composed of muscles that control defecation. The opening to the ...
File
File

... • The pancreas is an accessory organ that contributes secretions to the digestive tract • Pancreatic fluid is released into the duodenum via the pancreatic duct, therefore, the pancreas is an exocrine gland • Pancreatic fluid contains trypsin and chymotrypsin which digest proteins, pancreatic amyla ...
Esophagus Stomach Epiglottis Tongue Pharynx
Esophagus Stomach Epiglottis Tongue Pharynx

... and detoxification. It produces and excretes bile, which is used to break down fat. The liver also filters the blood supply. The liver removes toxins, stores vitamins and minerals, and manages hormones, cholesterol and sugars. ...
Medical Terminology
Medical Terminology

... and to hold food and release it at a constant rate. The stomach is a highly acidic environment due to hydrochloric acid production and secretion which produces a pH range usually between 1 and 2. Combined with digestive enzymes, such an environment is able to break down large molecules to smaller on ...
Kobe`s Powerpoint
Kobe`s Powerpoint

... your heart is one of the most important organs in your body.it is the same size as your fist and is well protected by your rib cage ...
Digestion Unit Test
Digestion Unit Test

... of the digestive system which stores bile until it is released into the duodenum. 14. ___________________________ is the type of digestion that occurs when acids, bases and enzymes mix with the food to break it down. 15. __________________________ is the bean shaped organ in the urinary system that ...
Gastrointestinal Hormones ( Enteric Hormones)
Gastrointestinal Hormones ( Enteric Hormones)

... increase hunger through receptors in the hypothalamus long known to be involved in  appetite regulation.  Ghrelin concentrations in blood are reduced in obese humans compared to lean humans  ¾ In Prader‐Willi syndrome affected patients develop extreme obesity associated with  uncontrollable and vora ...
Monique
Monique

... proceed without being altered in the process. Enzymes reduce the activation energy needed to start these reactions; without them, most such reactions would not take place at a useful rate. Because enzymes are not consumed, only tiny amounts of them are needed. Enzymes catalyze all aspects of cell me ...
digestion
digestion

... surround tube-like structures. The cardiac sphincter controls the opening to the stomach and relaxes to allow food in, and contracts to keep food out. The pyloric sphincter controls movement of food and stomach acid from the stomach to the small intestine. The stomach contains millions of secretory ...
test ch14 digestion and metabolism
test ch14 digestion and metabolism

... 10. The main chemical activity of the mouth is to start digestion of ___________. 11. The RDA for ____________ is 0.8g/ kg body weight. 12. The acidic contents of the small intestine are buffered by HCO3 in ___________ juice. 13. _______________- is important in building myelin sheaths and cell memb ...
H.BS.Digestive System Ppt
H.BS.Digestive System Ppt

... Mouth (carbohydrates) Stomach (proteins) Small Intestine (fats) ...
The Digestive System
The Digestive System

... stomach. The ileum absorb fats, and bile salts, vitamins B12, vitamins in fatty liquids, electrolytes, bile salts, and water through its pores into the blood. The ileocecal valve, which joins the ileum and large intestines together prevents the backward flow of the pasty material into the small inte ...
Digestive System
Digestive System

... it can be absorbed? (What is absorption?)  (What can easily be absorbed?) ...
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Bariatric surgery

Bariatric surgery (weight loss surgery) includes a variety of procedures performed on people who have obesity. Weight loss is achieved by reducing the size of the stomach with a gastric band or through removal of a portion of the stomach (sleeve gastrectomy or biliopancreatic diversion with duodenal switch) or by resecting and re-routing the small intestine to a small stomach pouch (gastric bypass surgery).Long-term studies show the procedures cause significant long-term loss of weight, recovery from diabetes, improvement in cardiovascular risk factors, and a reduction in mortality of 23% from 40%. However, a study in Veterans Affairs (VA) patients has found no survival benefit associated with bariatric surgery among older, severely obese people when compared with usual care, at least out to seven years.The U.S. National Institutes of Health recommends bariatric surgery for obese people with a body mass index (BMI) of at least 40, and for people with BMI 35 and serious coexisting medical conditions such as diabetes. However, research is emerging that suggests bariatric surgery could be appropriate for those with a BMI of 35 to 40 with no comorbidities or a BMI of 30 to 35 with significant comorbidities. The most recent ASMBS guidelines suggest the position statement on consensus for BMI as indication for bariatric surgery. The recent guidelines suggest that any patient with a BMI of more than 30 with comorbidities is a candidate for bariatric surgery.
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