• Study Resource
  • Explore Categories
    • Arts & Humanities
    • Business
    • Engineering & Technology
    • Foreign Language
    • History
    • Math
    • Science
    • Social Science

    Top subcategories

    • Advanced Math
    • Algebra
    • Basic Math
    • Calculus
    • Geometry
    • Linear Algebra
    • Pre-Algebra
    • Pre-Calculus
    • Statistics And Probability
    • Trigonometry
    • other →

    Top subcategories

    • Astronomy
    • Astrophysics
    • Biology
    • Chemistry
    • Earth Science
    • Environmental Science
    • Health Science
    • Physics
    • other →

    Top subcategories

    • Anthropology
    • Law
    • Political Science
    • Psychology
    • Sociology
    • other →

    Top subcategories

    • Accounting
    • Economics
    • Finance
    • Management
    • other →

    Top subcategories

    • Aerospace Engineering
    • Bioengineering
    • Chemical Engineering
    • Civil Engineering
    • Computer Science
    • Electrical Engineering
    • Industrial Engineering
    • Mechanical Engineering
    • Web Design
    • other →

    Top subcategories

    • Architecture
    • Communications
    • English
    • Gender Studies
    • Music
    • Performing Arts
    • Philosophy
    • Religious Studies
    • Writing
    • other →

    Top subcategories

    • Ancient History
    • European History
    • US History
    • World History
    • other →

    Top subcategories

    • Croatian
    • Czech
    • Finnish
    • Greek
    • Hindi
    • Japanese
    • Korean
    • Persian
    • Swedish
    • Turkish
    • other →
 
Profile Documents Logout
Upload
The potential health benefits of seaweed and seaweed extract
The potential health benefits of seaweed and seaweed extract

... Figure 1 shows that the 3% w/w dried seaweed added to this processed meat product results in an overall 0.3 log10 cfu/g reduction in the total viable count over the two month trial period; however, when looking at specific populations of micro-organisms, this antimicrobial activity is particularly e ...
Better  Terrified Your Children Will Develop a Deadly Nut Allergy?
Better Terrified Your Children Will Develop a Deadly Nut Allergy?

Food Standards Australia New Zealand
Food Standards Australia New Zealand

... exposure (intake) of the Australian population to a range of chemicals including pesticide residues, contaminants, nutrients, additives and other substances that may be found in the food supply. The 22nd ATDS estimates dietary intake of five trace elements: iodine, selenium, chromium, molybdenum, an ...
Pollan Michael In Defense of Food An Eater s Manifesto Penguin
Pollan Michael In Defense of Food An Eater s Manifesto Penguin

... protect against cancer, may do no such thing—this from the massive, federally funded Women's Health Initiative, which has also failed to find a link between a low-fat diet and the risk o f coronary heart disease. Indeed, the whole nutritional orthodoxy around dietary fat appears to be crumbling, as ...
Building a Healthy Plate with Beef - Beef
Building a Healthy Plate with Beef - Beef

... The new MyPlate icon reinforces the important role good nutrition plays in building healthy lives. What does MyPlate mean for choosing beef? America’s favorite protein, lean beef, is an essential building block for consumers to enjoy a healthful plate. Recognized by the 2010 Dietary Guidelines Advis ...
Module 2: General Healthy Eating
Module 2: General Healthy Eating

... Fat is the most energy dense food, which means that it contains a high amount of kilojoules (energy) per gram (almost twice as many kilojoules per gram as either protein or carbohydrates). Both fat and oil have the same amount of kilojoules per gram and eating too much of it or foods that contain it ...
Therapeutic Diet Specifications FOR ADULT INPATIENTS AG
Therapeutic Diet Specifications FOR ADULT INPATIENTS AG

... ISBN: 978-1-74187-653-6 Further copies of this publication can be obtained from the Agency for Clinical Innovation website at: www.health.nsw.gov.au/gmct Disclaimer: Content within this publication was accurate at the time of publication. This work is copyright. It may be reproduced in whole or part ...
Therapeutic Diet Specifications for Adult Inpatients
Therapeutic Diet Specifications for Adult Inpatients

... ISBN: 978-1-74187-653-6 Further copies of this publication can be obtained from the Agency for Clinical Innovation website at: www.health.nsw.gov.au/gmct Disclaimer: Content within this publication was accurate at the time of publication. This work is copyright. It may be reproduced in whole or part ...
Current Perspective on Trans Fat
Current Perspective on Trans Fat

... Most of the trans fat in our diet is “man-made” or industrially produced when vegetable oils are partially hydrogenated. This is a process that changes the vegetable oil from a liquid into a semi-solid product. Trans fat has been used to give foods texture, flavour and a longer shelf life. But, ther ...
Nutrient Metabolism Whole-Body Nitrogen and Splanchnic Amino
Nutrient Metabolism Whole-Body Nitrogen and Splanchnic Amino

... casein-bound leucine compared with free crystalline leucine (2, unpublished data). Consequently, the use of the intravenous tracer balance technique may overestimate amino acid requirements due to the failure to consider first-pass metabolism (splanchnic uptake), and the degree to which this occurs ...
gnld manual - Intro to Minerals
gnld manual - Intro to Minerals

... possible. For example, calcium can be mined from the earth or obtained from organic sources such as oyster shells or eggshells. GNLD chooses to use eggshells as the organically derived raw material base for its calcium supplements. This choice provides several advantages. Of the utmost importance is ...
Nutrition Basics Book 2: Vitamins and Your Health
Nutrition Basics Book 2: Vitamins and Your Health

... About 40% of the population is affected by a lack of vitamin D4,5! The ENNS 2006-2007 Survey5(National Nutrition and Health Survey) found that 42.5% of the adult population has vitamin D blood levels of <50 nmol/L, which indicates a deficiency. This is explained by the lack of sun exposure and low c ...
Session 2 Article - Look AHEAD Trial
Session 2 Article - Look AHEAD Trial

... artichokes, broccoli, Brussels sprouts, raw carrots, cauliflower, peas, baked potato (with skin), and spinach. Fiber comes in two forms: insoluble fiber, which makes foods like broccoli crunchy; and soluble fiber, which gives vegetables like okra a viscous texture. Other vegetable sources of solubl ...
Presentation Title
Presentation Title

Super Calcium with Vitamin D 650mg 400IU Tablets
Super Calcium with Vitamin D 650mg 400IU Tablets

... D-dependent cellular differentiation. Furthermore, recent studies suggest a link between vitamin D deficiency and upper respiratory tract infections.14 A recent University of Auckland study published in the British Medical Journal suggested that calcium supplementation was associated with an increas ...
Foods with a High Fat Quality Are Essential for Healthy Diets
Foods with a High Fat Quality Are Essential for Healthy Diets

... Of the various types of margarine, stick margarines or wrappers usually contain 1 40% SFA on fat. These products are hard and often can stand higher temperatures. Soft premium margarines, sold in the chilled cabinet, are better in composition with ⬃30% SFA on fat and a reasonable level of PUFA, usua ...
PDF
PDF

FREE Sample Here - We can offer most test bank and
FREE Sample Here - We can offer most test bank and

... 5. Describe the usual weight gain recommended for a pregnant adolescent who is at the recommended weight for her height, for an overweight teen, and for an underweight teen. Identify recommended amounts of each vitamin or mineral that is important during pregnancy. Use your text, other textbooks, or ...
Potassium Intake, Bioavailability, Hypertension, and Glucose Control
Potassium Intake, Bioavailability, Hypertension, and Glucose Control

... 10% excreted in the stool, and a very small amount lost in sweat [22]. Potassium has a higher ratio of dietary intake to extracellular pool size; only 2% of the total body K+ is distributed in ECF with the remaining distributed in the ICF of various tissues [23]. To meet the challenge of a high pota ...
October 16, 2009 Dr. Ruth M. Lunn NIEHS
October 16, 2009 Dr. Ruth M. Lunn NIEHS

Dietary fats and membrane function: implications
Dietary fats and membrane function: implications

... with gut micro-organisms to synthesise the essential nutrients and then provide them to their host, for most mammals, including humans, they need to be obtained preformed in the diet. In the case of both amino acids and fatty acids, only some are required preformed and other members of the class can ...
Nutritional needs in T1 and T2 diabetes
Nutritional needs in T1 and T2 diabetes

... Slides current until 2008 ...
Carbohydrate bioavailability
Carbohydrate bioavailability

... responses within individual subjects. Other factors such as time of day, previous meals and physical activity can influence blood glucose levels. If all these factors are controlled for during testing conditions, then glycaemic response represents a useful tool for investigating carbohydrate digesti ...
Diet-induced obesity decreases liver iron stores in mice fed iron
Diet-induced obesity decreases liver iron stores in mice fed iron

... increased IL-6 expression in adipose tissue (29). These data suggest that adipose tissue itself plays an important role in determining plasma TNF-α and IL6 levels. Comparing adipose tissue in obese mice with that of lean counter ...
The coconut palm tree (Cocos nucifera) is called The coconut
The coconut palm tree (Cocos nucifera) is called The coconut

... Asia seem to accompany a rise in coronary heart disease. Understandably then, less industrialized, rural areas still have a lower incidence of coronary heart disease than their neighboring city dwellers.14 Historically, certain populations that have used coconut oil for many generations are reported ...
< 1 ... 19 20 21 22 23 24 25 26 27 ... 224 >

DASH diet

The DASH diet (Dietary Approaches to Stop Hypertension) is a dietary pattern promoted by the U.S.-based National Heart, Lung, and Blood Institute (part of the National Institutes of Health, an agency of the United States Department of Health and Human Services) to prevent and control hypertension. The DASH diet is rich in fruits, vegetables, whole grains, and low-fat dairy foods; includes meat, fish, poultry, nuts, and beans; and is limited in sugar-sweetened foods and beverages, red meat, and added fats. In addition to its effect on blood pressure, it is designed to be a well-balanced approach to eating for the general public. DASH is recommended by the United States Department of Agriculture (USDA) as one of its ideal eating plans for all Americans.The DASH diet is based on NIH studies that examined three dietary plans and their results. None of the plans were vegetarian, but the DASH plan incorporated more fruits and vegetables, low fat or nonfat dairy, beans, and nuts than the others studied. The diet reduced systolic blood pressure by 6 mm Hg and diastolic blood pressure by 3 mm Hg in patients with high normal blood pressure, now called ""pre-hypertension."" Those with hypertension dropped by 11 and 6, respectively. These changes in blood pressure occurred with no changes in body weight. The DASH dietary pattern is adjusted based on daily caloric intake ranging from 1600 to 3100 dietary calories.
  • studyres.com © 2026
  • DMCA
  • Privacy
  • Terms
  • Report