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Figure 18.1. Influence of soil organic matter and its management on nutrient availability. Growth-promoting substances A B residue C During the decomposition process, growth-promoting substances are produced (A), soil structure is improved and water holding capacity is increased (B), nutrients are mineralized (during C, D, and E), and CEC is produced (C, D, and E). D Direct Effects on Nutrient Availability 1) Nutrients released during residue decomposition. Relatively high amounts of mineralization of available nutrients are produced by a combination of rapid decomposition plus previously accumulated POM or a high amount of added residues. Rapid decomposition is stimulated by intensive tillage, good soil drainage, coarse texture, and alternating wet and dry conditions. 2) CEC produced during decomposition process. Better soil structure and improved waterholding capacity Active organic matter (particulate, light fraction) E Passive organic matter (humus, organo-mineral complexes) Indirect Effects on Nutrient Availability 1) Growth-promoting substances. Substances produced by bacteria promote better root growth and healthier roots and lead to the exploration of more soil volume and more surface area for nutrient interception and mass flow of nutrients to roots. 2) Better soil structure and improved water-holding capacity. Better soil structure may enhance root development and exploration (see above). Good soil structure and plentiful humus content contribute to higher amounts of plant-available water following rains or irrigation. This results in better plant growth and health and more nutrient movement to roots.