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CORRESPONDENCE 12 of 63 (19%) were quite certain that exposure to the sun was the cause of their melanoma, seven (11%) blamed sunbed use and 10 more (16%) did not exclude the possibility that exposure to UV radiation was the cause of their melanoma (Table 1). Males attributed their melanoma directly to the sun or sunbeds more often (32%) than females (22%). Patients who were more susceptible to the sun (fairskinned, blue eyes, blond hair) and had been sunburned frequently during childhood and adulthood were more likely to hold UV radiation responsible for their melanoma. Of those with skin type 1 and 2, 42% attributed their melanoma directly to the sun or sunbeds, whereas 43% of those with skin type 3 and 4 assumed the opposite, with an odds ratio of 3Æ3 (0Æ9–12Æ1). Comparing patients with a high level of education and patients with a lower level of education, 60% vs. 40%, respectively, mentioned UV radiation as a possible cause of their melanoma. Only two of five patients with melanomas on the most exposed areas of the body (head and neck) blamed exposure to the sun for their melanomas. In the category other, one patient mentioned the Chernobyl incident and two patients mentioned swimming in polluted water as a cause. The latter received a lot of attention in the media after it was listed as a risk factor for melanoma in a 1994 Dutch study.4 Four people assumed that they had a greater risk of developing melanomas because a relative had had (skin) cancer: a father with non-melanoma skin cancer, a grandmother with melanoma, two relatives with cancer of unknown type. Patient perception of the cause of their melanoma did not correlate with the reported number of sessions on sunbeds, tanning habits, or wearing protective clothing when in the sun. Although most scientists, health educators and physicians assume that melanomas are usually caused by exposure to the sun, only one-third of patients say that such exposure could have caused their melanomas; only in the group with a higher level of education was this percentage higher (60%). Most patients who blamed exposure to the sun for their melanoma had a sun-sensitive skin (skin type 1 abd 2) and had suffered more sunburns, during both childhood and adulthood. In an earlier case–control study cancer patients held less firm convictions about causative factors in the aetiology of cancer than did non-cancer patients and cancer patients listed Gods will’ and Inherited more often as one of the top four causes of cancer.5 How can this discrepancy between real risks and risk perception be explained? Patients may not like the idea that their behaviour could have caused the melanoma. By endorsing other explanations that are beyond their control, they avoid blaming themselves. However, patients who easily get sunburnt were more familiar with the harmful effects of the sun and more likely to mention the sun as a risk factor. People with a less sensitive skin type may be less familiar with the adverse effects of UV radiation and therefore assume that exposure to the sun is harmless, despite the fact that the dangers of 389 exposure to the sun have been reported extensively in the media. *Department of Public Health, Erasmus University Rotterdam, PO Box 1738, 3000 DR Rotterdam, the Netherlands INSERM Unit 453, 28 Rue Laennec, F-69373 Lyon Cedex 08, France CRP Santé, Rue Dicks 18, L-1417, Luxembourg, Luxembourg §Department of Surgical Oncology, Daniël den Hoed Cancer Clinic, Rotterdam, the Netherlands –Eindhoven Cancer Registry, Comprehensive Cancer Centre South, Eindhoven, the Netherlands Correspondence: Esther de Vries E-mail: devries@mgz.fgg.eur.nl E.DE VRIES* J . F . D O R É P.AUTIER A.M.M.EGGERMONT§ J.W.W.COEBERGH*– FOR THE EORTC MELANOMA COOPERATIVE GROUP References 1 Elwood JM, Jopson J. Melanoma and sun exposure: an overview of published studies. Int J Cancer 1997; 73: 198–203. 2 Armstrong BK, Kricker A. How much melanoma is caused by sun exposure? Melanoma Res 1993; 3: 395–401. 3 Autier P, Dore JF. Influence of sun exposures during childhood and during adulthood on melanoma risk. EPIMEL and EORTC Melanoma Cooperative Group. European Organisation for Research and Treatment of Cancer. Int J Cancer 1998; 77: 533–7. 4 Nelemans PJ, Rampen FH, Groenendal H et al. Swimming and the risk of cutaneous melanoma. Melanoma Res 1994; 4: 281–6. 5 Linn MW, Linn BS, Stein SR. Beliefs about causes of cancer in cancer patients. Soc Sci Med 1982; 16: 835–9. Chronic onycholysis dramatically responds to enhanced intake of carotene-rich food SIR, Onycholysis refers to the detachment of the nail from its bed at its distal end and ⁄ or its lateral attachments. It may be associated with a variety of conditions such as psoriasis, onychomycosis, hyperthyroidism, drug photosensitivity, etc. Among them, contact and irritant and ⁄ or moisture and trauma are the most common.1 However, chronic idiopathic onycholysis is often seen without associated conditions and there are no reliable therapeutic modalities. Here, we report two patients with prolonged history of chronic idiopathic onycholysis that improved dramatically after 12 weeks of ingestion of carotene-rich food. A 44-year-old waitress presented with distal separation of nail plates on all fingers that started 8 years ago and became more severe in the past 3 years (Fig. 1a). Topical treatment including clotrimazole, clobetasol propionate, and salicylic acid ointment produced little effect. There was no known 2002 British Association of Dermatologists, British Journal of Dermatology, 147, 385–410 390 CORRESPONDENCE Figure 1. (a) A 44-year-old waitress presented with distal nail separation of different severity in all fingernails; (b) 3 months after carotene-rich diet, the onycholysis improved dramatically in all fingernails. history of psoriasis, autoimmune disorders, anaemia or other familial nail diseases except for a nodular goitre in euthyroid status. She denied excessive wet work, use of nail cosmetics or taking medicine. Examination revealed distal separation of nail plate of different severity in all fingers. The nail plates were clean and thin without pitting. The toenails were all normal. No suspicious psoriatic skin lesions were found on her scalp or trunk. She was encouraged to ingest a glass of papaya milk juice, a popular beverage in Taiwan, daily, and carrots every other day. No other medication was given. Onycholysis started to improve from the first month. Three months later, the onycholysis had improved strikingly in all fingernails (Fig. 1b). Carotenosis could be observed from the marked yellow skin colour of both palms and all her skin diffusely. No intolerance was observed during the food supplement except that the yellowish skin discoloration aroused the concern of her family and friends. She is now still on carotene-rich diet but at a lesser dose. Another patient, a 71-year-old housewife, complained of distal separation of her fingernails for 1 year. She had diabetes mellitus and hypertension, under regular medical control for 4 years. On examination, distal nail onycholysis was noted in all fingernails. Nail thickening with yellowish (oil-spot like) colour distally was found in several fingernails of this patient (Fig 2a,b). Psoriatic nails, although suspected, could not be further supported owing to the absence of nail pitting and psoriatic plaques on the trunk and scalp. Her toenails were also thick but without pitting or onycholysis. Previous treatment with topical clobetasol dipropionate and calcipotriol for 6 months had produced little improvement. Three months after encouraging carotene-rich food intake, the onycholysis improved visibly in all her fingernails (Fig 2c,d). She could barely tolerate the taste of carrot and papaya, so thereafter she continued on a very small amount of the food additives. Onycholysis is a disease of heterogeneous aetiology. The administration of rational treatment strategies for onycholysis relies on the discovery and verification of its causes. Quite often, however, treatment is not satisfactory, and sometimes patients have no possibly relevant causes or precipitating factors. The most important treatment principles proposed for onycholysis are all passive and preventive.1 They include elimination of the predisposing causes; strict irritant ⁄ contact moisture avoidance; keeping the nail short; avoiding trauma to the nail; and informing the patient in advance that the healing process is slow, and that all therapy must be followed. Frequently, the longer the onycholysis is present, the less likely it is to resolve.2 From our experience, these principles do little help to patients with onycholysis owing to poor compliance. To date, an active reliable treatment modality with consistent effect on onycholysis is lacking. In our clinic, a patient told us that her prolonged separation of distal nail plates disappeared since she had been on a carotene-rich diet several years ago. Although we were not able to examine her nails to confirm the diagnosis of onycholysis, we tried carotene-rich food in our two patients because of its simple feasibility without obvious harmful effects. These two patients showed dramatic improvement of onycholysis in 3 months without adhering to the preventive principles described above. The possibility of spontaneous healing, while it could not be excluded, may be remote as the improvement correlated significantly with the encouraged intake of carotene-rich food. Such a dramatic improvement had never occurred spontaneously nor been achieved by any previous treatment measures. The nail improvement in these two patients in parallel with the food supplements may suggest a beneficial effect of carotene, presumably the major component in carrot or papaya. Carotenoids are natural pigments that are synthesized by plants and are responsible for the bright colours of various fruits and vegetables. b-carotene has been best studied as, in most countries, it is the most common carotenoid in fruits and vegetables.3 A lower risk of lung cancer has been observed in individuals who eat more fruits and vegetables that are rich in carotenoids, and in people who have higher serum b-carotene. However, high-dose b-carotene supplements associated with an increased risk for lung cancer among smokers was observed in two human intervention studies.4 Inconsistent results in chemoprevention of skin cancer,5 or decrease in the risk of coronary heart diseases6 were also observed. The 2002 British Association of Dermatologists, British Journal of Dermatology, 147, 385–410 CORRESPONDENCE 391 Figure 2. (a,b) A 71-year-old housewife presented with distal nail onycholysis in all fingernails and subungual thickening with yellowish colour (oil spot-like) distally in several fingernails; (c,d) 3 months later, the onycholysis was strikingly improved in all fingernails. puzzle may be explained in that b-carotene itself may act as an anticarcinogen or antiatherosclerosis agent (both by reducing free radicals through antioxidation), but its oxidized products (increased in smokers) may facilitate carcinogenesis.4,6 The benefit reported in some observational studies may be related to consumption of foods rich in b-carotene rather than b-carotene itself, as foods rich in b-carotene are usually also rich in other antioxidant vitamins and micronutrients.6 Regarding the effect on other skin diseases, b-carotene has been successfully used against photosensitivity in patients with erythropoietic protoporphyria,7 but it only slightly increases the sunburn threshold in normal humans. The photoprotection must therefore work through an alternative mechanism other than a direct sunscreen effect.8 Actions on lipid peroxidation pathways may be an important element of any protection activities it exerts.9 To date, a specific effect on nail disorders has not been reported. The obvious effect on onycholysis in these two patients may imply a role of carotene in sunlight protection of the nail bed or alternatively a role in normal epithelial differentiation or keratinization of the nail plate. Nutritional imbalance or photosensitivity in the pathogenesis of onycholysis may therefore be proposed. Both speculations need further studies for verification. Carotenaemia after ingestion of carotene-rich food is a benign condition. It has been proven that hypervitaminosis A does not occur despite massive doses of carotene because the conversion of carotene to vitamin A is slow.10 This simple and practicable fruit intake or additive of carotene-rich food without significant side-effect seems to be promising for patients with chronic idiopathic onycholysis. A rough estimation of the carotene intake in patient 1, who ingested the recommended food more regularly in the first 6 weeks, was around 10 mg daily, a level easily obtainable by a change in diet. A larger scale trial with carotene-rich food supplement or quantitative intake of specific carotene in nonsmokers to verify its effect on onycholysis is warranted. Department of Dermatology, College of Medicine, National Cheng-Kung University, Tainan, Taiwan *Department of Dermatology, Tainan Municipal Hospital, Tainan, Taiwan Correspondence: Mark Ming-Long Hsu, MD E-mail: a441224@mail.ncku.edu.tw M.M-L.HSU Y-R.HUANG* References 1 Daniel CR. Onycholysis: an overview. Semin Dermatol 1991; 10: 34–40. 2 Daniel CR, Daniel MP, Daniel CM et al. Chronic paronychia and onycholysis: a thirteen-year experience. Cutis 1996; 58: 397–401. 3 Paiva SA, Russell RM. b-carotene and other carotenoids as antioxidants. J Am Coll Nutr 1999; 18: 426–33. 4 Wang XD, Russell RM. Procarcinogenic and anticarcinogenic effects of b-carotene. Nutr Rev 1999; 57: 263–72. 5 Frieling UM, Schamberg DA, Kupper TS et al. A randomized, 12-year primary-prevention trial of beta-carotene supplementation for nonmelanoma skin cancer in the physician’s health study. Arch Dermatol 2000; 136: 179–84. 6 Tavani A, La Vecchia C. b-carotene and risk of coronary heart disease. A review of observational and intervention studies. Biomed Pharmacother 1999; 53: 409–16. 7 Marsden RA, Dawber RP. Erythropoietic protoporphyria with onycholysis. Proc Roy Soc Med 1977; 70: 572–4. 8 Sayre RM, Black HS. Beta-carotene does not act as an optical filter in skin. J Photochem Photobiol 1992; 12: 83–90. 9 Bar-Natan R, Lomnitski L, Sofer Y et al. Interaction between betacarotene and lipoxygenase in human skin. Int J Biol Cell Biol 1996; 28: 935–41. 10 Lascari AD. Carotenemia. A review. Clin Pediatr 1981; 20: 25–9. 2002 British Association of Dermatologists, British Journal of Dermatology, 147, 385–410