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ENTEROVITAL
L. acidophilus LA14 – B. longum BB536
L. plantarum Lp115
with inulin and lactoferrin
10 sachets of soluble / orosoluble granules with sweeteners
Ingredients:
inulin, sweeteners: sorbitol and acesulfame K; mixture of lactic acid bacteria: Lactobacillus
acidophilus LA14, Bifidobacterium longum BB536 (maize starch, dicalcium phosphate),
Lactobacillus plantarum Lp115; lactoferrin (contains milk and derivatives); flavoring; anticaking agent: silicon dioxide (nano).
Gluten free
Packaging and contents:
box containing 10 sachets each containing 2,5 g of soluble / orosoluble granules.
Product category:
food supplement.
Indications:
ENTEROVITAL is made from the association of three strains taxonomically identified of lactic
acid bacteria belonging to bacterial species usually present in the intestinal flora. These
species have been freeze-dried to maintain their vitality, with inulin (indigestible vegetable
fibers) and lactoferrin, a milk protein which is part of the family of transferrin, which are
responsible for iron uptake and transport.
Recommended dose:
1 sachet per day preferably far away from meals, dissolved directly in the mouth or in a small
amount of water or other not hot beverages.
Warnings:
Do not exceed the recommended daily dose. ENTEROVITAL contains polyols: excessive
assumption of the product can lead to laxative effects. ENTEROVITAL should not be
interpreted as a substitute of a balanced/varied diet and of a healthy lifestyle. Keep out from
children under three years old.
Storage conditions: ENTEROVITAL contains lactic acid bacteria, sensible to heat: for this
reason its recommended to avoid expositions to heat sources or to temperature changes. It’s
recommended to conserve the product away from light and preferably at a temperature
below 20°C. The expiry date refers to the product properly stored in unopened package.
Produced and packaged in the structure of via Ariosto 50/60, Trezzano sul Naviglio (MI).
INTERNAL LEAFLET ENTEROVITAL SACHET - REV. NR.5 OF 22/12/2014
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