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This is meat
This is meat

... •Two different types of fat can be found in meat, visible and invisible. •The colour of meat varies due to the red protein called myoglobin and some haemoglobin remaining in the muscles. Exposure to oxygen increases the red colour of meat. •Lean meat consists of water, protein, fats, vitamins and mi ...
This is meat - Meat and Education
This is meat - Meat and Education

... •Two different types of fat can be found in meat, visible and invisible. •The colour of meat varies due to the red protein called myoglobin and some haemoglobin remaining in the muscles. Exposure to oxygen increases the red colour of meat. •Lean meat consists of water, protein, fats, vitamins and mi ...
How do Vitamin E and Selenium work?
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... loss of motion or stiffness in the shoulder. It affects about two percent of the general population. It is more common in women between the ages of 40 years to 70 years old. The causes of frozen shoulder are not fully understood. The process involves thickening and contracture of the capsule surroun ...
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... It employs the neurotransmitter nor epinephrine, other mono amines & neuropeptides. They act through second messenger system such as cyclic AMP. The receptor is not an ion gate but an integral protein associated with a Gprotein. ...
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Myocyte



A myocyte (also known as a muscle cell) is the type of cell found in muscle tissue. Myocytes are long, tubular cells that develop from myoblasts to form muscles in a process known as myogenesis. There are various specialized forms of myocytes: cardiac, skeletal, and smooth muscle cells, with various properties. The striated cells of cardiac and skeletal muscles are referred to as muscle fibers. Cardiomyocytes are the muscle fibres that form the chambers of the heart, and have a single central nucleus. Skeletal muscle fibers help support and move the body and tend to have peripheral nuclei. Smooth muscle cells control involuntary movements such as the peristalsis contractions in the stomach.
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