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genetic engineering 2 - Hicksville Public Schools
genetic engineering 2 - Hicksville Public Schools

... The combined DNA is called: Recombinant DNA 4)The recombinant DNA is inserted into the cell of another organism. ...
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... In the future, genetic engineering may correct some human genetic disorders. The process, called gene therapy, will involve inserting copies of a gene directly into a person’s cells. For example, hemophilia might be treated by replacing the defective allele on the X chromosome. Some people are conce ...
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... Insulin is a hormone produced by specific cells in the pancreas. Its job is to regulate the blood glucose level within the correct range. Some people cannot produce insulin because their pancreatic cells don’t function properly. This is a form of diabetes called Type 1 Diabetes. Fortunately, this co ...
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Biology 11.3 Genetic Engineering in Agriculture

... Now, many farmers use geneticallyengineered techniques to improve their stock or their production.  Many farmers add growth hormone to the diet of their cows to increase the amount of milk their cows produce. The cow growth hormone gene is introduced into bacteria which is than added to the cow’s f ...
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... Breeding and hybridization of plants and animals. DNA fingerprinting. Cloning of plants and animals. Genetic engineering (aka “gene splicing”). ...
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Creating Transgenic Mice

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GMO answerkey

... EPA (Environmental Protection Agency), FDA (Food and Drug Administration), USDA (U.S. Department of Agriculture), and APHIS (Animal and Plant Health Inspection Service) in permitting the development and growth of transgenic plants? There are four government agencies that have some role in regulation ...
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Genetic Engineering (and other cool molecular biology techniques)

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Principles of genetic engineering

... Genetic engineering, also known as recombinant DNA technology, means altering the genes in a living organism to produce a new genotype. Various kinds of genetic modification are possible: – inserting a foreign gene from one species into another – altering an existing gene so that its product is chan ...
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Genetically modified food

Genetically modified foods or GM foods, also genetically engineered foods, are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering. Genetic engineering techniques allow for the introduction of new traits as well as greater control over traits than previous methods such as selective breeding and mutation breeding.Commercial sale of genetically modified foods began in 1994, when Calgene first marketed its Flavr Savr delayed-ripening tomato. Most food modifications have primarily focused on cash crops in high demand by farmers such as soybean, corn, canola, and cotton seed oil. These have been engineered for resistance to pathogens and herbicides and for better nutrient profiles. GM livestock have been developed, although as of November 2013 none were on the market.There is general scientific agreement that food from genetically modified crops is not inherently riskier to human health than conventional food. However, there are ongoing public concerns related to food safety, regulation, labelling, environmental impact, research methods, and the fact that some GM seeds are subject to intellectual property rights owned by corporations.
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