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Rumen microorganisms and fermentation
Rumen microorganisms and fermentation

... and 20% of methane is generated by the decomposition of manure (Vergé et al 2007). These percentages can vary depending upon the composition of ruminant diet (Rotz et al 2010). Methanogenesis is a necessary process because it is a way to maintain low H+ concentrations in the ruminal environment by r ...
Sweet Potato Leaves for Growing Pigs - Epsilon Open Archive
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... leaves, stems and tubers under different leaf harvesting intervals and defoliation techniques with the aim of selecting the best varieties for forage production. The biomass yields of leaves, stems and tubers were found to vary according to variety, season and defoliation technique. The best options ...
Management of the Athlete With Type 1 Diabetes Mellitus
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... for teens and adolescents.55 An HbA1c level of 7% correlates with an average blood glucose level of approximately 150 mg/ dL (8.3 mmol/L). Other organizations, such as the American Association of Clinical Endocrinologists, set more stringent recommendations, such as 6.5% (approximately 135 mg/dL [7. ...
Concerning the proposal to require declaration of the amount of
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CHAPTER 30 Medical Nutrition Therapy for Diabetes Mellitus and
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AGA Technical Review on Obesity
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Buccal dental microwear - Isita
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Therapeutic Diet Specifications for Adult Inpatients
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Therapeutic Diet Specifications FOR ADULT INPATIENTS AG
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... Disclaimer: Content within this publication was accurate at the time of publication. This work is copyright. It may be reproduced in whole or part for study or training purposes subject to the inclusion of an acknowledgment of the source. It may not be reproduced for commercial usage or sale. Reprod ...
Limiting amino acids for growing lambs fed a diet low in ruminally
Limiting amino acids for growing lambs fed a diet low in ruminally

... infused treatments and 4 d for collections. A 3-d adaptation period was considered sufficient because ruminants adapt rapidly to postruminal infusions of nutrients (Hovell et al., 1983 ; Moloney et al., 1998 ). Treatments (Table 2 ) were continuous abomasal infusions of a solution (500 mL/d) contain ...
The Cholesterol Myth
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... engine. Food processors probably weren’t aware of the dangers of changing the essential fats in our foods. All they wanted to do was create products with a longer shelf life. But in trying to create more convenience, our . In addition to transfats, there are many other unnatural chemical configurat ...
potato nutrition handbook
potato nutrition handbook

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Insulin
Insulin

... be a major cause of this type of diabetes.  Rx:The goal in treating type 2 diabetes is to maintain blood glucose concentrations within normal limits and to prevent the development of long-term complications of the disease , by oral hypoglycemic agent and/or insulin, diet, exercise & wt. reduction ...
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Low-carbohydrate diet

Low-carbohydrate diets or low-carb diets are dietary programs that restrict carbohydrate consumption, often for the treatment of obesity or diabetes. Foods high in easily digestible carbohydrates (e.g., sugar, bread, pasta) are limited or replaced with foods containing a higher percentage of fats and moderate protein (e.g., meat, poultry, fish, shellfish, eggs, cheese, nuts, and seeds) and other foods low in carbohydrates (e.g., most salad vegetables such as spinach, kale, chard and collards), although other vegetables and fruits (especially berries) are often allowed. The amount of carbohydrate allowed varies with different low-carbohydrate diets.Such diets are sometimes 'ketogenic' (i.e., they restrict carbohydrate intake sufficiently to cause ketosis). The induction phase of the Atkins diet is ketogenic.The term ""low-carbohydrate diet"" is generally applied to diets that restrict carbohydrates to less than 20% of caloric intake, but can also refer to diets that simply restrict or limit carbohydrates to less than recommended proportions (generally less than 45% of total energy coming from carbohydrates).Low-carbohydrate diets are used to treat or prevent some chronic diseases and conditions, including cardiovascular disease, metabolic syndrome, high blood pressure, and diabetes.
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