• Study Resource
  • Explore Categories
    • Arts & Humanities
    • Business
    • Engineering & Technology
    • Foreign Language
    • History
    • Math
    • Science
    • Social Science

    Top subcategories

    • Advanced Math
    • Algebra
    • Basic Math
    • Calculus
    • Geometry
    • Linear Algebra
    • Pre-Algebra
    • Pre-Calculus
    • Statistics And Probability
    • Trigonometry
    • other →

    Top subcategories

    • Astronomy
    • Astrophysics
    • Biology
    • Chemistry
    • Earth Science
    • Environmental Science
    • Health Science
    • Physics
    • other →

    Top subcategories

    • Anthropology
    • Law
    • Political Science
    • Psychology
    • Sociology
    • other →

    Top subcategories

    • Accounting
    • Economics
    • Finance
    • Management
    • other →

    Top subcategories

    • Aerospace Engineering
    • Bioengineering
    • Chemical Engineering
    • Civil Engineering
    • Computer Science
    • Electrical Engineering
    • Industrial Engineering
    • Mechanical Engineering
    • Web Design
    • other →

    Top subcategories

    • Architecture
    • Communications
    • English
    • Gender Studies
    • Music
    • Performing Arts
    • Philosophy
    • Religious Studies
    • Writing
    • other →

    Top subcategories

    • Ancient History
    • European History
    • US History
    • World History
    • other →

    Top subcategories

    • Croatian
    • Czech
    • Finnish
    • Greek
    • Hindi
    • Japanese
    • Korean
    • Persian
    • Swedish
    • Turkish
    • other →
 
Profile Documents Logout
Upload
Healthy eating.
Healthy eating.

Nutrition in the News
Nutrition in the News

... Every year as the clock nears midnight on December 31 st, millions going “cold turkey” might be the quickest way to attain a goal, of people tune in to watch the dazzling lights and bustling energy this is not a manageable change. Moderation can help to sustain of Times Square. New Year's Eve has ev ...
New Title - AIS IGCSE Science
New Title - AIS IGCSE Science

... terms of calories. The amount of heat needed to raise the temperature of 1 gram of water by 1 degree Celsius is 1 calorie. Scientists refer to the energy stored in food as dietary Calories with a capital C. One Calorie is equal to 1000 calories, or 1 kilocalorie (kcal). The energy needs of an averag ...
38–1 Food and Nutrition
38–1 Food and Nutrition

... terms of calories. The amount of heat needed to raise the temperature of 1 gram of water by 1 degree Celsius is 1 calorie. Scientists refer to the energy stored in food as dietary Calories with a capital C. One Calorie is equal to 1000 calories, or 1 kilocalorie (kcal). The energy needs of an averag ...
Microwave Ovens - Meridian Kinesiology
Microwave Ovens - Meridian Kinesiology

... The basic necessities of life were always transportation, heating and cooling, storing food and water, and shelter from the weather. When we see such fine examples as automobiles, central heating and cooling, modern refrigerators, modern plumbing, and the beautiful and comfortable homes of today, it ...
OVERWEIGHT AND OBESITY - Zanjan University of Medical …
OVERWEIGHT AND OBESITY - Zanjan University of Medical …

... Continued…. Other simple intervention include changing to skim milk in children older than the age of 2 yr and assuring exposure to a wide variety of foods;including less caloric dense food choices and limitation of between –meal snacking. For preschool-aged children ,sweetend beverages should be l ...
View/Open
View/Open

... n recent years, a number of Federal and local efforts have been launched to help communities assess and improve their community food security situation. In a food secure community, residents of all income levels have access to sufficient, affordable foods that enable them to lead active, healthy liv ...
GCE Design and Technology: Food Technology Mark
GCE Design and Technology: Food Technology Mark

... A thorough response which covers a wide range of points, relevant and sometimes original examples may be given. Good use of technical terms. ...
Facts About Food Allergies
Facts About Food Allergies



... available at home, and children's allowances; they determine the setting for foods eaten in the home; and they implement countless other rules and policies that influence how much various members of the family engage in healthful eating and physical activity. While this is good news, economic and ti ...
CARBOHYDRATES
CARBOHYDRATES

...  Detection of ketones is easily done with a urine test looking for the presence of acetone or diacetic acid  Coma or death can occur in severe cases ...
Campaigning for safer, healthier food for all
Campaigning for safer, healthier food for all

Obesity and healthy eating in Australia Evidence summary
Obesity and healthy eating in Australia Evidence summary

Nutrition Guideline Implementation Committee
Nutrition Guideline Implementation Committee

... Lactitol ...
STATE UNIVERSITY OF NEW YORK COLLEGE OF TECHNOLOGY CANTON, NEW YORK
STATE UNIVERSITY OF NEW YORK COLLEGE OF TECHNOLOGY CANTON, NEW YORK

... GOALS (STUDENT LEARNING OUTCOMES): By the end of this course, the student will be able to: Course Objective a. Identify basic dietary guidelines. b Compare and contrast the digestion and absorption of carbohydrates, proteins, and fats. c. Differentiate between the metabolism of carbohydrates, protei ...
Defining Differences in TransFatty Acids
Defining Differences in TransFatty Acids

Research and Analysis on Agricultural Logistics of Sulfites
Research and Analysis on Agricultural Logistics of Sulfites

... People are relying on food to live on this earth, leaving the food, people cannot live a happy life, however, health food, from a certain sense, is affecting people’s daily lives. With the rapid development of the logistics industry, agricultural products in the field of logistics will also be a lot ...
Look Inside - Hopscotch Books
Look Inside - Hopscotch Books

... The main idea behind Using Stories to teach Science Ages 6-7 is to use stories as a different way of initiating a science lesson. A science concept is presented in a format that shows how science can relate to normal (or imagined!) life and that helps the children learn about science concepts in a f ...
Micronutrients - Food a fact of life
Micronutrients - Food a fact of life

... Vitamin D deficiency Deficiency in vitamin D leads to rickets and the formation of soft bones. Bones in the legs may bend due to body weight. Osteomalacia may also occur in the elderly, as pain and muscular weakness. Vitamin D can be stored by the body and so too much will result in the body absorb ...
( PolyGlycopleX® ) Frequently Asked Questions about PGX
( PolyGlycopleX® ) Frequently Asked Questions about PGX

... fermented into healthful short-chain fatty acids, substances important to colon health, 2 lipid metabolism3 and appetite control.4 As a viscous polysaccharide, PGX® also increases excretion of fecal bile acids. With lower levels of bile in the blood stream, additional bile acids are produced by the ...
Micronutrients - Food a fact of life
Micronutrients - Food a fact of life

... Vitamin D deficiency Deficiency in vitamin D leads to rickets and the formation of soft bones. Bones in the legs may bend due to body weight. Osteomalacia may also occur in the elderly, as pain and muscular weakness. Vitamin D can be stored by the body and so too much will result in the body absorb ...
Food Safety
Food Safety

Short guide for industry to the Nutrient Profiling Scoring Criterion in
Short guide for industry to the Nutrient Profiling Scoring Criterion in

Short guide for industry to the Nutrient Profiling Scoring Criterion in
Short guide for industry to the Nutrient Profiling Scoring Criterion in

... government agencies, and in relation to imported food–the Commonwealth Department of Agriculture and Water Resources. In New Zealand, this is the responsibility of the Ministry for Primary Industries, public health units or local governments. ...
Development and promotion of Malaysian Dietary Guidelines
Development and promotion of Malaysian Dietary Guidelines

... are communicated effectively to the public. It is indeed the responsibility of all stakeholders to ensure that consumers have access to this information. The food industry can also do its part in helping to disseminate these messages widely through their own network. It can also contribute by making ...
< 1 ... 97 98 99 100 101 102 103 104 105 ... 183 >

Food studies

Food studies is the critical examination of food and its contexts within science, art, history, society, and other fields. It is distinctive from other food-related areas of study such as nutrition, agriculture, gastronomy, and culinary arts in that it tends to look beyond the mere consumption, production, and aesthetic appreciation of food and tries to illuminate food as it relates to a vast number of academic fields. It is thus a field that involves and attracts philosophers, historians, scientists, literary scholars, sociologists, art historians, anthropologists, and others.
  • studyres.com © 2026
  • DMCA
  • Privacy
  • Terms
  • Report