Geog 412 Malnutrition
... 1. Healthy traditional diets were generally plant based (vegetables, fruits, whole grains, nuts, and moderate amounts of animal products) ...
... 1. Healthy traditional diets were generally plant based (vegetables, fruits, whole grains, nuts, and moderate amounts of animal products) ...
Are our food guidelines culturally appropriate?
... efficacious way of ensuring adequate calcium intake. Some dairy foods are high in lactose. Many cultural groups including those from South-east Asia, Southern Europe, the Middle East and Africa have high rates of adult lactose intolerance resulting in, in some cases, serious physical repercussions w ...
... efficacious way of ensuring adequate calcium intake. Some dairy foods are high in lactose. Many cultural groups including those from South-east Asia, Southern Europe, the Middle East and Africa have high rates of adult lactose intolerance resulting in, in some cases, serious physical repercussions w ...
Food Groups Galore - The Center for Health and the Global
... literacy in schools, they will start to consider, question, and hopefully improve their own eating habits. Should this bag of potato chips count as a vegetable serving? Do all types of bread have the same nutritional value? How much fruit should I have in a day? This exercise prompts students to ref ...
... literacy in schools, they will start to consider, question, and hopefully improve their own eating habits. Should this bag of potato chips count as a vegetable serving? Do all types of bread have the same nutritional value? How much fruit should I have in a day? This exercise prompts students to ref ...
activity sheet
... 2. The energy stored in food is measured in units called 3. Is the following sentence true or false? Your body can extract energy from almost any type of food. 4. Besides supplying fuel, what are other important functions of food? ...
... 2. The energy stored in food is measured in units called 3. Is the following sentence true or false? Your body can extract energy from almost any type of food. 4. Besides supplying fuel, what are other important functions of food? ...
Year 8 Home Economics Summer 2017
... Describe the 5 different food groups of the ‘eatwell guide’ Use knowledge of the ‘eatwell guide’ to help decide if meals are well balanced and healthy. State sources of fat in the diet. Explain why some fat is needed in our diet. Suggest ways of reducing fat intake. State ways of reducing sugar inta ...
... Describe the 5 different food groups of the ‘eatwell guide’ Use knowledge of the ‘eatwell guide’ to help decide if meals are well balanced and healthy. State sources of fat in the diet. Explain why some fat is needed in our diet. Suggest ways of reducing fat intake. State ways of reducing sugar inta ...
proteins - Shepherd Webpages
... _____________ (Lactose which is broken down) Mannose (produced by ______ for ______ effect) 2. Disaccharies (_______ monos) ___________, _______________, ___________ ****Much of the sugar we consume is __________ \ie. 1800 we consumed ________ lbs per person 1998 we consumed ________ lbs per person ...
... _____________ (Lactose which is broken down) Mannose (produced by ______ for ______ effect) 2. Disaccharies (_______ monos) ___________, _______________, ___________ ****Much of the sugar we consume is __________ \ie. 1800 we consumed ________ lbs per person 1998 we consumed ________ lbs per person ...
BIOL 103 Ch 2 Nutrition Planning and
... life-stage and gender group – RDA is calculated from the EAR ...
... life-stage and gender group – RDA is calculated from the EAR ...
Understanding Although most people realize that their food habits
... Although most people realize that their food habits affect their health, they often choose foods for other reasons. After all, foods bring to the table a variety of pleasures, traditions, and associations as well as nourishment. The challenge, then, is to combine favorite foods and fun times with a ...
... Although most people realize that their food habits affect their health, they often choose foods for other reasons. After all, foods bring to the table a variety of pleasures, traditions, and associations as well as nourishment. The challenge, then, is to combine favorite foods and fun times with a ...
Children Menu and Aesthetic Values Menu week: _____ Day of
... It is important to remember that sweets should be limited in a nutritious diet; nutrientrich foods should be used to satisfy hunger Children develop tastes for certain foods at an early age and the eating habits and attitudes children learn are likely to last a lifetime ...
... It is important to remember that sweets should be limited in a nutritious diet; nutrientrich foods should be used to satisfy hunger Children develop tastes for certain foods at an early age and the eating habits and attitudes children learn are likely to last a lifetime ...
Pregnant Mother Infant and Childhood Nutrition
... Some children need snacks • Some children have the capacity to go easily from one meal to the next without hunger. • Others actually experience real hunger within two to three hours after eating, especially if they are growing rapidly. ...
... Some children need snacks • Some children have the capacity to go easily from one meal to the next without hunger. • Others actually experience real hunger within two to three hours after eating, especially if they are growing rapidly. ...
1. Introduce the STAR decision making model
... What are my other options? What is my decision? Act Do what you decided to do. Review What happened? How else could it have been handled? Can you live with the consequences? 2. Apply STAR to food choices using Stoplight Guide 3. Introduce GO, SLOW, WHOA Foods GO foods are foods that are the lowest i ...
... What are my other options? What is my decision? Act Do what you decided to do. Review What happened? How else could it have been handled? Can you live with the consequences? 2. Apply STAR to food choices using Stoplight Guide 3. Introduce GO, SLOW, WHOA Foods GO foods are foods that are the lowest i ...
Eating Healthy at the Drive-Thru
... 1600-2000 girl, 1800-2200 boy 2000 girl, 2400-2800 boy 2000 women, 2600-2800 men ...
... 1600-2000 girl, 1800-2200 boy 2000 girl, 2400-2800 boy 2000 women, 2600-2800 men ...
File
... Where do we get our energy from, and what do we use it for? Our energy is derived from food - whereas plants can produce ...
... Where do we get our energy from, and what do we use it for? Our energy is derived from food - whereas plants can produce ...
Guidelines for Good Nutrition
... herbicides. Chemical fertilizers may have been used. • Organically grown products are often more expensive but not necessarily. ...
... herbicides. Chemical fertilizers may have been used. • Organically grown products are often more expensive but not necessarily. ...
Healthy Eating Glossary
... Meal: A combination of foods and beverages intended for breakfast, lunch or dinner, which includes two or more items from recommended food groups (grains, dairy, protein, and fruits and vegetables) served in combination. Non-Nutritive Sweetener: A food additive that duplicates the effect of sugar in ...
... Meal: A combination of foods and beverages intended for breakfast, lunch or dinner, which includes two or more items from recommended food groups (grains, dairy, protein, and fruits and vegetables) served in combination. Non-Nutritive Sweetener: A food additive that duplicates the effect of sugar in ...
MICROBES AND FOOD MICROBES AS FOOD • Edible Fungi as
... • Bacteria will grow anywhere they have access to nutrients and water. • Under the correct conditions, spoilage bacteria reproduce rapidly and the populations can grow very large. • In some cases, they can double their numbers in as little as 20 minutes. • The large number of microorganisms and thei ...
... • Bacteria will grow anywhere they have access to nutrients and water. • Under the correct conditions, spoilage bacteria reproduce rapidly and the populations can grow very large. • In some cases, they can double their numbers in as little as 20 minutes. • The large number of microorganisms and thei ...
recruitment and selection pack - St Catherines Independent Nursery
... We give careful consideration to seating to avoid cross contamination of food from child to child. Where appropriate an adult will sit with children during meals to ensure safety and minimise risks. Where appropriate, age/stage discussions will also take place with all children about allergies and ...
... We give careful consideration to seating to avoid cross contamination of food from child to child. Where appropriate an adult will sit with children during meals to ensure safety and minimise risks. Where appropriate, age/stage discussions will also take place with all children about allergies and ...
Smart Choices - Healthy Food and Drink Supply Strategy for
... If the figures listed on the label for any of the three nutrients is greater than the number shown in the criteria, then that product falls into the RED end of the spectrum. ...
... If the figures listed on the label for any of the three nutrients is greater than the number shown in the criteria, then that product falls into the RED end of the spectrum. ...
Healthy Hospital Food
... These standards include nutrition requirements for calories, saturated fat, sodium, sugar, fiber, and other nutrients in stocked products. Standards also address portion size by making requirements per package, rather than per serving. ...
... These standards include nutrition requirements for calories, saturated fat, sodium, sugar, fiber, and other nutrients in stocked products. Standards also address portion size by making requirements per package, rather than per serving. ...
Hospitality and Tourism Restaurant Management Multiple Choice Science Assessment Problems
... 2. In the past two years, there has been an increase in the number of food borne illnesses in the United States. Food borne illnesses can be caused by various contaminants. Which substrate below is not responsible for causing food borne illnesses? a. fungi b. viruses c. Listeria monocytogenes d. all ...
... 2. In the past two years, there has been an increase in the number of food borne illnesses in the United States. Food borne illnesses can be caused by various contaminants. Which substrate below is not responsible for causing food borne illnesses? a. fungi b. viruses c. Listeria monocytogenes d. all ...
Functional Foods – What`s the Real Deal?
... • Employ a Balanced Diet Approach • Even natural, whole foods could be troublesome if over-consumed • More is NOT ALWAYS BETTER • Be familiar with the medications your clients are taking • Safety for the Client • Botanical supplements are not regulated by the FDA • ‘Natural’ does not guarantee safet ...
... • Employ a Balanced Diet Approach • Even natural, whole foods could be troublesome if over-consumed • More is NOT ALWAYS BETTER • Be familiar with the medications your clients are taking • Safety for the Client • Botanical supplements are not regulated by the FDA • ‘Natural’ does not guarantee safet ...
ch 2 food label review
... a structure/function claim. an authorized health claim a nutrient content claim. a qualified health claim. 10. A health claim linking dietary fat and cancer is an example of an authorized health claim. a qualified health claim. a health claim based on authoritative statements. a nutrient content cla ...
... a structure/function claim. an authorized health claim a nutrient content claim. a qualified health claim. 10. A health claim linking dietary fat and cancer is an example of an authorized health claim. a qualified health claim. a health claim based on authoritative statements. a nutrient content cla ...
Food coloring
Food coloring, or color additive, is any dye, pigment or substance that imparts color when it is added to food or drink. They come in many forms consisting of liquids, powders, gels, and pastes. Food coloring is used both in commercial food production and in domestic cooking. Due to its safety and general availability, food coloring is also used in a variety of non-food applications including cosmetics, pharmaceuticals, home craft projects and medical devices.