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Natural selection
Natural selection

... next, most of the useful energy (90%) is lost as heat (second law of thermodynamics).  Because it is difficult to measure the amount of energy contained in each trophic level, biomass (weight of living material) is often used as a proxy. ...
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EVPP 111 Lecture - Exam #1 Study Guide

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... •  An  Energy  Pyramid  shows  the  amount  of  energy  that   moves  from  one  feeding  level  to  another.   •  Most  energy  is  at  the  producer  level,  less  as  you  move   up.   •  The  wide  base  of  pyramid  show  the ...
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Biology 1409 Class Notes - Ecology Ch 34, 37
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... - Several levels can be recognized in relation to the production of food (organic material): - producers - autotrophs, usually photosynthetic, that make organic material from inorganic (plants, algae, bacteria) - consumers - heterotrophs that feed on organic matter (animals, fungi, bacteria) (a cons ...
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...  Mimicry – pretending to be a more terrifying animal  Camouflage – hiding in the surroundings, matching the environment  Warning Coloring – color is a signal that the prey is poisonous  False Coloring – coloring and design looks like a larger, scarier predator  Protective Covering – organism pr ...
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Exam 3 Study Guide

... make their own food autotrophs are also called producers. Organisms that rely on other organisms for their energy and food supply are called heterotrophs. Heterotrophs are also called consumers. There are many different types of heterotrophs. Herbivores obtain energy by eating only plants. Carnivore ...
Energy Flow In Ecosystems
Energy Flow In Ecosystems

... • Bacteria and fungi are known as decomposers because they cause decay. • Decomposition of bodies and wastes releases nutrients back into the environment to be recycled by other organisms. • In most ecosystems, energy does not follow simple straight paths because animals often feed at several trophi ...
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Food web



A food web (or food cycle) is the natural interconnection of food chains and generally a graphical representation (usually an image) of what-eats-what in an ecological community. Another name for food web is a consumer-resource system. Ecologists can broadly lump all life forms into one of two categories called trophic levels: 1) the autotrophs, and 2) the heterotrophs. To maintain their bodies, grow, develop, and to reproduce, autotrophs produce organic matter from inorganic substances, including both minerals and gases such as carbon dioxide. These chemical reactions require energy, which mainly comes from the sun and largely by photosynthesis, although a very small amount comes from hydrothermal vents and hot springs. A gradient exists between trophic levels running from complete autotrophs that obtain their sole source of carbon from the atmosphere, to mixotrophs (such as carnivorous plants) that are autotrophic organisms that partially obtain organic matter from sources other than the atmosphere, and complete heterotrophs that must feed to obtain organic matter. The linkages in a food web illustrate the feeding pathways, such as where heterotrophs obtain organic matter by feeding on autotrophs and other heterotrophs. The food web is a simplified illustration of the various methods of feeding that links an ecosystem into a unified system of exchange. There are different kinds of feeding relations that can be roughly divided into herbivory, carnivory, scavenging and parasitism. Some of the organic matter eaten by heterotrophs, such as sugars, provides energy. Autotrophs and heterotrophs come in all sizes, from microscopic to many tonnes - from cyanobacteria to giant redwoods, and from viruses and bdellovibrio to blue whales.Charles Elton pioneered the concept of food cycles, food chains, and food size in his classical 1927 book ""Animal Ecology""; Elton's 'food cycle' was replaced by 'food web' in a subsequent ecological text. Elton organized species into functional groups, which was the basis for Raymond Lindeman's classic and landmark paper in 1942 on trophic dynamics. Lindeman emphasized the important role of decomposer organisms in a trophic system of classification. The notion of a food web has a historical foothold in the writings of Charles Darwin and his terminology, including an ""entangled bank"", ""web of life"", ""web of complex relations"", and in reference to the decomposition actions of earthworms he talked about ""the continued movement of the particles of earth"". Even earlier, in 1768 John Bruckner described nature as ""one continued web of life"".Food webs are limited representations of real ecosystems as they necessarily aggregate many species into trophic species, which are functional groups of species that have the same predators and prey in a food web. Ecologists use these simplifications in quantitative (or mathematical) models of trophic or consumer-resource systems dynamics. Using these models they can measure and test for generalized patterns in the structure of real food web networks. Ecologists have identified non-random properties in the topographic structure of food webs. Published examples that are used in meta analysis are of variable quality with omissions. However, the number of empirical studies on community webs is on the rise and the mathematical treatment of food webs using network theory had identified patterns that are common to all. Scaling laws, for example, predict a relationship between the topology of food web predator-prey linkages and levels of species richness.
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