• Study Resource
  • Explore Categories
    • Arts & Humanities
    • Business
    • Engineering & Technology
    • Foreign Language
    • History
    • Math
    • Science
    • Social Science

    Top subcategories

    • Advanced Math
    • Algebra
    • Basic Math
    • Calculus
    • Geometry
    • Linear Algebra
    • Pre-Algebra
    • Pre-Calculus
    • Statistics And Probability
    • Trigonometry
    • other →

    Top subcategories

    • Astronomy
    • Astrophysics
    • Biology
    • Chemistry
    • Earth Science
    • Environmental Science
    • Health Science
    • Physics
    • other →

    Top subcategories

    • Anthropology
    • Law
    • Political Science
    • Psychology
    • Sociology
    • other →

    Top subcategories

    • Accounting
    • Economics
    • Finance
    • Management
    • other →

    Top subcategories

    • Aerospace Engineering
    • Bioengineering
    • Chemical Engineering
    • Civil Engineering
    • Computer Science
    • Electrical Engineering
    • Industrial Engineering
    • Mechanical Engineering
    • Web Design
    • other →

    Top subcategories

    • Architecture
    • Communications
    • English
    • Gender Studies
    • Music
    • Performing Arts
    • Philosophy
    • Religious Studies
    • Writing
    • other →

    Top subcategories

    • Ancient History
    • European History
    • US History
    • World History
    • other →

    Top subcategories

    • Croatian
    • Czech
    • Finnish
    • Greek
    • Hindi
    • Japanese
    • Korean
    • Persian
    • Swedish
    • Turkish
    • other →
 
Profile Documents Logout
Upload
guidelines for use of supplements
guidelines for use of supplements

... Caffeine was removed from the banned substance list in January 2004. It does however remain on the monitoring programme and will be monitored to detect patterns of misuse in sport. It may be added to the prohibited list again if it is found to be misused. o ...
Risk Assessment Report - Food Standards Australia New Zealand
Risk Assessment Report - Food Standards Australia New Zealand

... Use of industrial hemp as a novel food (completed in 2002). This evaluation concluded that on the basis of the data available, there is no evidence of adverse health effects in humans at low levels of THC exposure and a tolerable daily intake of 6 μg/kg bw can be established. If the products from in ...
Effects of an Ad Libitum Consumed Low-Fat Plant
Effects of an Ad Libitum Consumed Low-Fat Plant

... [3]. Experience from work in weight management programs however shows that most people do not link the problems of obesity and adiposity to diet composition and a possible dependence on the western-style diet but may attribute these ...
IFT Press Conference 052007 Presentation
IFT Press Conference 052007 Presentation

... • Early research into causes of heart disease was faultydidn’t separate saturated fat intake from dietary cholesterol intake. •Study at Harvard (including ~40,000 men and 80,000 women*) showed no difference in total blood cholesterol levels between eating 1 egg daily and eating <1 egg/wk • 2006 Brit ...
CONDITIONS OF ACRYLAMIDE SYNTHESIS IN FOOD AND ITS
CONDITIONS OF ACRYLAMIDE SYNTHESIS IN FOOD AND ITS

... identification of conditions facilitating that synthesis, researches have been undertaken into mechanisms of reactions proceeding in products rich in carbohydrates and subjected to baking or grilling. The fact that this synthesis intensifies during processes of browning, in the course of which there ...
the publication - Food Supplements Europe
the publication - Food Supplements Europe

The Importance of Minerals in the Long Term Health
The Importance of Minerals in the Long Term Health

... In general for a mineral salt to be most bioavailable it must not be a simple salt of the mineral acids. For example, ferrous sulfate is a simple salt of iron and sulfuric acid. It is very soluble and the small ions flush through the digestive system without much bioavailability. On the other hand, ...
Unacknowledged Health Benefits of Genetically Modified Food
Unacknowledged Health Benefits of Genetically Modified Food

... The case of GM salmon illustrates both the potential magnitude of the health benefits from indirect nutritional improvements and the problem with the regulators’ generally one-sided approach, which is ultimately derived from the “precautionary principle.” The protein to genetically modify salmon is ...
How to cure MIGRAINE - magnesium
How to cure MIGRAINE - magnesium

... Vitamin C The probably best known vitamin which has something special. Humans, to primates and guinea pigs belong to a small group of living beings which cannot produce vitamin C in their body. One supposes that in the course of evolution this ability got lost because of a genetic mutation. In compa ...
The Coping Strategies Index - WFP Remote Access Secure Services
The Coping Strategies Index - WFP Remote Access Secure Services

... sending the kids to the neighbors house when those neighbors are eating). Box 1. What Is “Household Food ...
Bruces_Get_Well_Plan_v5
Bruces_Get_Well_Plan_v5

... Taking the above points into consideration, a healthy diet for cancer prevention emphasizes the following foods: ...
Current Perspective on Trans Fat
Current Perspective on Trans Fat

WHOLE GRAIN FOODS - Buono per Te, Buono per il Pianeta
WHOLE GRAIN FOODS - Buono per Te, Buono per il Pianeta

... barley, oats), but until now not for wheat. Pearling is a more selective process than traditional milling. The outside of the grain is gently scraped then cleaned so the impurities that have built up through contact with the outside world are thus eliminated, but the rich nutrients of the whole grai ...
to view the attachment
to view the attachment

... cope with parasitic problems. In Mexico they eat lots of chili, which turns on the hydrochloric acid and kills bugs before they can get in, and then follow with corn chips, which mobilize the lymph and helps to control infection. In India they eat lots of spicy curry and pickles, and the creamy dese ...
ENZYMES: SUPPORTING DIGESTION IN AUTISM SPECTRUM
ENZYMES: SUPPORTING DIGESTION IN AUTISM SPECTRUM

Eating well to improve your blood fats
Eating well to improve your blood fats

... The major form of fat eaten is made up of fatty acids, of which there are several different types. • Saturated fatty acids (or ‘saturated fats’). These are ‘bad’ fats as they can raise the level of the ‘bad’ low density lipoprotein (LDL) cholesterol that increases the risk of developing heart diseas ...
Stress, Lifestyle, and Diet in College Students
Stress, Lifestyle, and Diet in College Students

... terms of convenience and place less importance on nutrition14. This may in part be due to the stressors common to most college students15. Stress, which can be defined as when events or environmental circumstances exceed one’s perceived ability to cope16, can negatively affect overall health2. In ad ...
Up-regulating the Human Intestinal Microbiome Using Whole Plant
Up-regulating the Human Intestinal Microbiome Using Whole Plant

... could play an important role in an individual's risk of developing chronic diet-associated diseases such as obesity, metabolic syndrome, and certain cancers.6 Shotgun metagenomic sequencing has revealed differences in functional genes associated with these enterotypes, and these phenotypes appear to ...
Imported food risk statement Goji berries and agricultural chemicals
Imported food risk statement Goji berries and agricultural chemicals

it`s vital™ core nutrition
it`s vital™ core nutrition

... It’s Vital Core Nutrition tablets are small and easy to swallow with a sweet minty coating to help them go down smoothly. We recommend that you not crush or cut the It’s Vital Core Nutrition tablet as this will decrease the effectiveness of the patented controlled-release technology and you may not ...
social marketing of micronutrients in developing
social marketing of micronutrients in developing

Sodium: Are you getting too much?
Sodium: Are you getting too much?

... intake has a more beneficial effect on blood pressure. If you are older than 50, are black or have a health condition such as high blood pressure, chronic kidney disease or diabetes, you may be more sensitive to the blood pressure raising effects of sodium. As a result, aim for a sodium intake at th ...
Protein, Carbohydrates, Fats
Protein, Carbohydrates, Fats

... To avoid side effects and complications ...
Paleolithic Diet is Associated With Unfavorable Changes to Blood
Paleolithic Diet is Associated With Unfavorable Changes to Blood

... A number of studies have shown Paleo diets to have a positive influence on health, including improved maintenance of blood glucose [2, 8, 9], decreased body mass [8, 9], and improved blood lipids [2, 9]. The studies reporting these improvements have used subjects that had an average body mass index ...
WellPet - Natural Products Expo East
WellPet - Natural Products Expo East

... fifth-generation, family-owned investment management company Berwind, our values are consistent with the small company, family business legacy we've built and protected for over 80 years. We promise that "Your pet's wellbeing is at the heart of all we do, that's why we do whatever it takes to make t ...
< 1 ... 82 83 84 85 86 87 88 89 90 ... 383 >

Food choice

Research into food choice investigates how people select the food they eat. An interdisciplinary topic, food choice comprises psychological and sociological aspects (including food politics and phenomena such as vegetarianism or religious dietary laws), economic issues (for instance, how food prices or marketing campaigns influence choice) and sensory aspects (such as the study of the organoleptic qualities of food).Factors that guide food choice include taste preference, sensory attributes, cost, availability, convenience, cognitive restraint, and cultural familiarity. In addition, environmental cues and increased portion sizes play a role in the choice and amount of foods consumed.Food choice is the subject of research in nutrition, food science, psychology, anthropology, sociology, and other branches of the natural and social sciences. It is of practical interest to the food industry and especially its marketing endeavors. Social scientists have developed different conceptual frameworks of food choice behavior. Theoretical models of behavior incorporate both individual and environmental factors affecting the formation or modification of behaviors. Social cognitive theory examines the interaction of environmental, personal, and behavioral factors.
  • studyres.com © 2026
  • DMCA
  • Privacy
  • Terms
  • Report