• Study Resource
  • Explore Categories
    • Arts & Humanities
    • Business
    • Engineering & Technology
    • Foreign Language
    • History
    • Math
    • Science
    • Social Science

    Top subcategories

    • Advanced Math
    • Algebra
    • Basic Math
    • Calculus
    • Geometry
    • Linear Algebra
    • Pre-Algebra
    • Pre-Calculus
    • Statistics And Probability
    • Trigonometry
    • other →

    Top subcategories

    • Astronomy
    • Astrophysics
    • Biology
    • Chemistry
    • Earth Science
    • Environmental Science
    • Health Science
    • Physics
    • other →

    Top subcategories

    • Anthropology
    • Law
    • Political Science
    • Psychology
    • Sociology
    • other →

    Top subcategories

    • Accounting
    • Economics
    • Finance
    • Management
    • other →

    Top subcategories

    • Aerospace Engineering
    • Bioengineering
    • Chemical Engineering
    • Civil Engineering
    • Computer Science
    • Electrical Engineering
    • Industrial Engineering
    • Mechanical Engineering
    • Web Design
    • other →

    Top subcategories

    • Architecture
    • Communications
    • English
    • Gender Studies
    • Music
    • Performing Arts
    • Philosophy
    • Religious Studies
    • Writing
    • other →

    Top subcategories

    • Ancient History
    • European History
    • US History
    • World History
    • other →

    Top subcategories

    • Croatian
    • Czech
    • Finnish
    • Greek
    • Hindi
    • Japanese
    • Korean
    • Persian
    • Swedish
    • Turkish
    • other →
 
Profile Documents Logout
Upload
Nutrient Rich Dairy Foods and You
Nutrient Rich Dairy Foods and You

... carry through to healthy eating as an adult. There are a number of studies showing that when people consume dairy foods, overall they have better quality diets. If you have children, as well as making sure they have the recommended amount of dairy/nutrients in dairy in their healthy and balanced die ...
Vegetarian diets in children and adolescents
Vegetarian diets in children and adolescents

... can both meet the nutritional needs of pregnancy [7][8] [22]. Infants of vegetarian mothers have birth weights comparable with those of nonvegetarians [10][27][49]. In strictly vegan mothers, adequate sources of vitamin B12 (from fortified foods) should be assured [7][8], and supplementation offered ...
Ch45
Ch45

... Phytochemicals are plant products that play an important role in nutrition ...
Dietary Reference Intakes: Elements
Dietary Reference Intakes: Elements

... followed by an asterisk (*), and Tolerable Upper Intake Levels (ULs)a. RDAs and AIs may both be used as goals for individual intake. RDAs are set to meet the needs of almost all (97 to 98 percent) individuals in a group. For healthy breastfed infants, the AI is the mean intake. The AI for other life ...
chapter45
chapter45

... Phytochemicals are plant products that play an important role in nutrition ...
A Research Paper Submitted in partial requirements for HUEC 3012
A Research Paper Submitted in partial requirements for HUEC 3012

English - Inter-American Development Bank
English - Inter-American Development Bank

Potassium Restricted Diet - OSU Patient Education Materials
Potassium Restricted Diet - OSU Patient Education Materials

... Avoid drinking or using the liquid from canned products and juices from cooked meats as they are a concentrated source of potassium. ...
Term to Know
Term to Know

5 Natural liviNg News cancer vitality
5 Natural liviNg News cancer vitality

... n inspired life starts with quality foods to sustain it. The surest path to a healthier, more energetic, and disease-free lifestyle begins with a diet rich in natural foods, such as whole grains, legumes, fruits, and vegetables. Especially important on this path to health are fresh fruit and vegetab ...
PDF
PDF

Diet composition and body mass index in pre-school children
Diet composition and body mass index in pre-school children

... 2. There was a signi®cant difference between mean energy intake in the boys and girls (t ˆ 4.92, P < 0.01). Also the girls consumed more energy from protein and less from carbohydrate than the boys (t ˆ 2.27, P < 0.05; t ˆ 2.22, P < 0.05) respectively. There was no signi®cant difference in percentag ...
ORIGINAL COMMUNICATION Lipid, protein and
ORIGINAL COMMUNICATION Lipid, protein and

... sleep, was calculated. Each activity was assigned a MET value (the ratio of the metabolic rate associated with a given activity to the resting metabolic rate) recorded in published tables (Ainsworth et al, 1993). The time spent in each of the above activities was multiplied by the MET value of that ...
TrueSport® Nutrition Guide
TrueSport® Nutrition Guide

... athletes need to replenish carbohydrate stores in the body, especially during periods of intense training. Consuming carbohydrates during workouts lasting over one hour can also benefit performance and delay onset of fatigue. Several recent studies have shown that athletes who participate in stop-an ...
Manual for Food and Nutrition in Regulated Child Care Settings
Manual for Food and Nutrition in Regulated Child Care Settings

... “Full-day program” means a day care program that is not a family home day care program and that (i) provides day care for children who are not attending school, and (ii) is operated for more than 4 consecutive hours per day or more than 30 hours per week. “Infant” means a child who is younger than 1 ...
2014 AAAP CLTBayaga (2)
2014 AAAP CLTBayaga (2)

... Why is nutrition important in autism awareness? • What a child eats is very powerful. It can make the body strong, weak, healthy, or sickly. • When a child's body is healthier and functioning better, mood and learning improve, and subsequently children can get even more benefit from their therapies ...
Diets, Nutrition and Poverty: The Indian Experience
Diets, Nutrition and Poverty: The Indian Experience

... (i) Average calorie consumption was about 10% lower in rural areas in 2004–05 than in 1983. The proportionate decline was larger among the more affluent sections of the population, and negligible for the bottom quartile of the per capita expenditure scale. In urban areas, there was a slight change i ...
070209-Bulletin
070209-Bulletin

... treated products require registration and have components of either active ingredients or inert ingredients. Active ingredients are considered those which, will “prevent, destroy, repel or mitigate any pest.” Inert ingredients are ingredients “which are not active.” Thus, the components of the food ...
Digestive-Nutrition Study Guide
Digestive-Nutrition Study Guide

... What are the six nutrients? What is each nutrient broken down into so it can be absorbed? What are the six accessory organs and their functions? Be able to list the digestive tract organs in order. Be able to identify whether the digestion is mechanical or chemical. What is the function(there are tw ...
The Gut-Immune Interface
The Gut-Immune Interface

Child Care Food Program Provider Handbook
Child Care Food Program Provider Handbook

... aid to child day care homes for the provision of nutritious foods that contribute to the wellness, healthy growth, and development of young children. The reimbursements make the cost of day care more affordable for many lower income families. Health and safety standards, training, and monitoring mak ...
Page 1.indd - The Organic Center
Page 1.indd - The Organic Center

... The ten foods richest in antioxidants include blueberries, plums, broccoli, strawberries, and red cabbage. These antioxidant-dense foods provide, on average, 35 times more antioxidant capacity per calorie than the ten foods that rank lowest on the scale of antioxidant capacity per calorie. Low-antio ...


... gluten-free granola formulation, corroborating studies that have shown the absence of gluten in other varieties of the same species of grains used in the present study (Alvarez-Jubete et al., 2010). Generally, gluten-free products have high carbohydrate concentration and low protein content. In the ...
Being Fit with Phytochemicals
Being Fit with Phytochemicals

... – Studies of populations suggest that women who excrete more phytoestrogens in the urine (an indicator of phytoestrogen intake from flaxseed and other sources) have lower rates of breast cancer – Animal studies show a decrease in tumors of the breast and lung when fed flaxseed ...
Revenol and Cascading Revenol – the Neways Antioxidant System
Revenol and Cascading Revenol – the Neways Antioxidant System

... bioavailable an antioxidant is, the more easily it can be put to work. The next is its antioxidant strength. This can be measured using the ORAC system: the higher the ORAC score, the greater its antioxidant power. ...
< 1 ... 153 154 155 156 157 158 159 160 161 ... 383 >

Food choice

Research into food choice investigates how people select the food they eat. An interdisciplinary topic, food choice comprises psychological and sociological aspects (including food politics and phenomena such as vegetarianism or religious dietary laws), economic issues (for instance, how food prices or marketing campaigns influence choice) and sensory aspects (such as the study of the organoleptic qualities of food).Factors that guide food choice include taste preference, sensory attributes, cost, availability, convenience, cognitive restraint, and cultural familiarity. In addition, environmental cues and increased portion sizes play a role in the choice and amount of foods consumed.Food choice is the subject of research in nutrition, food science, psychology, anthropology, sociology, and other branches of the natural and social sciences. It is of practical interest to the food industry and especially its marketing endeavors. Social scientists have developed different conceptual frameworks of food choice behavior. Theoretical models of behavior incorporate both individual and environmental factors affecting the formation or modification of behaviors. Social cognitive theory examines the interaction of environmental, personal, and behavioral factors.
  • studyres.com © 2026
  • DMCA
  • Privacy
  • Terms
  • Report