• Study Resource
  • Explore Categories
    • Arts & Humanities
    • Business
    • Engineering & Technology
    • Foreign Language
    • History
    • Math
    • Science
    • Social Science

    Top subcategories

    • Advanced Math
    • Algebra
    • Basic Math
    • Calculus
    • Geometry
    • Linear Algebra
    • Pre-Algebra
    • Pre-Calculus
    • Statistics And Probability
    • Trigonometry
    • other →

    Top subcategories

    • Astronomy
    • Astrophysics
    • Biology
    • Chemistry
    • Earth Science
    • Environmental Science
    • Health Science
    • Physics
    • other →

    Top subcategories

    • Anthropology
    • Law
    • Political Science
    • Psychology
    • Sociology
    • other →

    Top subcategories

    • Accounting
    • Economics
    • Finance
    • Management
    • other →

    Top subcategories

    • Aerospace Engineering
    • Bioengineering
    • Chemical Engineering
    • Civil Engineering
    • Computer Science
    • Electrical Engineering
    • Industrial Engineering
    • Mechanical Engineering
    • Web Design
    • other →

    Top subcategories

    • Architecture
    • Communications
    • English
    • Gender Studies
    • Music
    • Performing Arts
    • Philosophy
    • Religious Studies
    • Writing
    • other →

    Top subcategories

    • Ancient History
    • European History
    • US History
    • World History
    • other →

    Top subcategories

    • Croatian
    • Czech
    • Finnish
    • Greek
    • Hindi
    • Japanese
    • Korean
    • Persian
    • Swedish
    • Turkish
    • other →
 
Profile Documents Logout
Upload
Rapport+05-2017
Rapport+05-2017

... the territories of Barents region differs, and it means that the population aged over 60/64 years is not having same kind of health conditions. It means, that if the life expectancy is around 20 years higher, the persons at the age of 60/64 don’t have the same health in Russia compared to Norway and ...
decision - New Zealand Advertising Standards Authority
decision - New Zealand Advertising Standards Authority

Gastric Sleeve Nutrition Manual
Gastric Sleeve Nutrition Manual

... nutritional foods that will provide you with essential vitamins, minerals, and nutrients to keep you well nourished and feeling healthy. Exercise is also important. Regular exercise during the first year after surgery will result in more weight loss (twenty pounds or more) from surgery than if you d ...
Colouring Foods
Colouring Foods

... artifice, or extracted, isolated, or otherwise derived, with or without intermediate or final change of identity, from a vegetable, animal, mineral, or other source, and (B) when added or applied to a food, drug, or cosmetic, or to the human body or any part thereof, is capable (alone or through rea ...
consultation on the review of the code for advertising to children and
consultation on the review of the code for advertising to children and

... The Code recognises that children are not a homogeneous group but have varying levels of maturity and understanding. Care should be taken to ensure that the product and style of advertisement is appropriate for the intended audience. The Code recognises the need to extend a duty of care to protect c ...
NRDC: Less Beef, Less Carbon - Americans Shrink Their Diet
NRDC: Less Beef, Less Carbon - Americans Shrink Their Diet

... NRDC calculated the emissions fluctuations associated with changes in per capita consumption of 197 foods tracked by USDA’s Economic Research Service from 2005 to 2014.6,7 Greenhouse gas emissions factors are based on a compilation of average of lifecycle analysis values identified through a literat ...
DEPARTMENT  OF  HEALTH  AND  HUMAN ...
DEPARTMENT OF HEALTH AND HUMAN ...

... has significant concerns about the evidence upon which you rely to support your conclusion that “CarDiabeat,” when used under the conditions recommended or suggested in the labeling of your product, will reasonably be expected to be safe. The ingredient, “CarDiabeat“ is a preparation composed of phy ...
beware of hidden salt in food
beware of hidden salt in food

Information for Your Doctor What is Nutrisystem? What Conditions or
Information for Your Doctor What is Nutrisystem? What Conditions or

... meet national recommendations for general adult nutrition as specified in the Dietary Guidelines for Americans. All programs (including the recommended grocery additions) contain < 2300 mg of sodium per day and can be customized down to 1500 mg/day through consultation with our Dietary Services depa ...
The Multiple Factors of Multiple Sclerosis: a Darwinian - Direct-MS
The Multiple Factors of Multiple Sclerosis: a Darwinian - Direct-MS

... It can be reasonably assumed that genes that promoted autoimmune reactions with common foreign proteins would have been gradually eliminated from the gene pool over 4 million years of human evolution (natural selection). The current widespread occurrence of a variety of autoimmune diseases, especial ...
Project 3 - Elisha Yuan
Project 3 - Elisha Yuan

...  Given a blank food pyramid, students will be able to identify at least a couple foods in each category and their serving sizes with 100% accuracy on their own.  Given different amounts of food categories in a food pyramid, students will be able to compare and contrast the appropriate amount of fo ...
Research on the nutritional characteristics of medium
Research on the nutritional characteristics of medium

... with those of an equivalent daily dose of LCT. There were no differences in the intake of total energy and fat before and during the study between a group receiving MCT and another receiving LCT. In subjects with a body mass index (BMI) of "23 kg/m2, body weight, body fat, abdominal subcutaneous fat ...
report
report

... NRDC calculated the emissions fluctuations associated with changes in per capita consumption of 197 foods tracked by USDA’s Economic Research Service from 2005 to 2014.6,7 Greenhouse gas emissions factors are based on a compilation of average of lifecycle analysis values identified through a literat ...
Do healthier foods and diet patterns cost more than less healthy
Do healthier foods and diet patterns cost more than less healthy

... same category of food) may vary from price comparisons across overall diet patterns. Furthermore, price differences may vary for diet patterns largely based on foods versus diet patterns largely based on one or a few isolated nutrients. Thus, we separately investigated price differences that compare ...
Comparing 3 Dietary Pattern Methods—Cluster Analysis, Factor
Comparing 3 Dietary Pattern Methods—Cluster Analysis, Factor

... Large clusters represent behaviors shared by many, and small clusters represent very specific behaviors shared by a few individuals (outliers). Food choices common among most individuals contribute little to cluster formation. ...
About the healthy, balanced main meal guidelines
About the healthy, balanced main meal guidelines

... on the type of vegetable. Furthermore, depending on volume, three cups of vegetables does not always make an acceptable meal. Using the natural shape of vegetables to describe serve sizes provides an easier, more practical way in which to increase vegetable consumption. ...
AVOCADO (Persea americana Mill) - Prof. Ir. Sumeru Ashari, M.Agr
AVOCADO (Persea americana Mill) - Prof. Ir. Sumeru Ashari, M.Agr

... also contains measurable amounts of related carotenoids (zeaxanthin, alphacarotene and beta-carotene) plus significant quantities of tocopherols (vitamin E). In a laboratory study published in the Journal of Nutritional Biochemistry, an extract of avocado containing these carotenoids and tocopherols ...
Effect of Energy-reduced Diets High in Dairy
Effect of Energy-reduced Diets High in Dairy

... – All three diets resulted in significant and comparable weight loss (9%, intent-to-treat; 11% completers; 12% adherers), fat loss and trunk fat loss – Most of the weight loss in all three groups occurred in the first 24 weeks – There were no significant differences in weight loss or fat loss betwee ...
Diabetes case study
Diabetes case study

... 11) Outline the basic principles for Mitch’s nutrition therapy to assist in control of his DM? To control type 2 diabetes through nutrition therapy, the main principles are: to promote weight loss, increase physical activity, give nutrition education to show better food choices, and to spread carboh ...
Initiates file download
Initiates file download

cultural competancy - Inter Tribal Council of Arizona
cultural competancy - Inter Tribal Council of Arizona

Triglyceride Lowering Herbal Program
Triglyceride Lowering Herbal Program

... are good sources of omega-3 fatty acids. Flaxseed oil is a good source of alpha linoleic acid, an omega3 oil that the body can convert to eicosapentaenoic acid (EPA). Eat lots of raw onion, salmon, olive oil, almonds, walnuts, avocados (the latter five are all high in fat but most of it is monounsat ...
effects of carbohydrate consumption. case study: carbohydrates in
effects of carbohydrate consumption. case study: carbohydrates in

... When whole grains are processed, some of the dietary fiber and other important nutrients are removed. A processed grain is called a "refined" grain. Some refined grain products have key nutrients, such as folic acid and iron, which were removed during the initial processing and added back. These are ...
Goji berries (Lycium barbarum) - Journal of Agroalimentary
Goji berries (Lycium barbarum) - Journal of Agroalimentary

... found in foods, more protein than whole wheat (13 percent), a complete spectrum of antioxidant carotenoids, including beta-carotene (a better source than even carrots) and zeaxanthin (protects the eyes). Goji berries are the richest source of carotenoids of all known foods. In addition, this fruit i ...
Vitamins and the Body - OSU Fact Sheets
Vitamins and the Body - OSU Fact Sheets

... supplements to get more vitamins than the dietary reference intakes. Reasons given for taking vitamin supplements, such as vitamins will make them feel better or give them more energy, are not true unless they suffer from a vitamin deficiency. A vitamin deficiency could be caused by eating an imbala ...
< 1 ... 125 126 127 128 129 130 131 132 133 ... 383 >

Food choice

Research into food choice investigates how people select the food they eat. An interdisciplinary topic, food choice comprises psychological and sociological aspects (including food politics and phenomena such as vegetarianism or religious dietary laws), economic issues (for instance, how food prices or marketing campaigns influence choice) and sensory aspects (such as the study of the organoleptic qualities of food).Factors that guide food choice include taste preference, sensory attributes, cost, availability, convenience, cognitive restraint, and cultural familiarity. In addition, environmental cues and increased portion sizes play a role in the choice and amount of foods consumed.Food choice is the subject of research in nutrition, food science, psychology, anthropology, sociology, and other branches of the natural and social sciences. It is of practical interest to the food industry and especially its marketing endeavors. Social scientists have developed different conceptual frameworks of food choice behavior. Theoretical models of behavior incorporate both individual and environmental factors affecting the formation or modification of behaviors. Social cognitive theory examines the interaction of environmental, personal, and behavioral factors.
  • studyres.com © 2026
  • DMCA
  • Privacy
  • Terms
  • Report