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Profile Documents Logout
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03_Lecture_Presentation
03_Lecture_Presentation

... – The correct amino acid sequence is determined by the cell’s genetic information. – The slightest change in this sequence may affect the protein’s ability to function. ...
MSM article - Rebound Health
MSM article - Rebound Health

... cellular energy production. Along with this I like to pay particular attention to the chemistry of cellular processes and the make-up of the active molecules. Of particular interest are the building blocks of proteins and enzymes called amino acids. Most disease states, where the body is unable to h ...
Textbook of Biochemistry - OSU Biochemistry and Molecular Biology
Textbook of Biochemistry - OSU Biochemistry and Molecular Biology

... 3.2.1 Immunogloblin molecules have four peptide chains. 3.2.2 The are both constant and variable regions. 3.2.3 Immunoglobulins in a single class contain common homologous regions. 3.2.4 Repeating amino acid sequences and homologous 3-D domains occur within an antibody. 3.2.5 There are two antigen-b ...
No Slide Title
No Slide Title

... Hydolases found in blood instead Defective or missing GlcNAc-phosphotransferase No P, no binding M6P receptors Some cell types (heptacytes) still sort to lysosome - must be an M6P independent pathway ...
Teaching Notes
Teaching Notes

... A1. The structure includes the HIV RT P66 and P51 chains. In addition there is a small molecule drug, Nevirapine, bound to the HIV RT structure. Q2. Name the authors who solved the structure of this protein? A2. Smerdon, S.J., Jager, J., Wang, J., Kohlstaedt, L.A., Chirino, A.J., Friedman, J.M., Ric ...
DNA vs. RNA - WordPress.com
DNA vs. RNA - WordPress.com

... RNA molecules are produced by copying part of the nucleotide sequence of DNA into a complementary sequence in RNA required enzyme = RNA polymerase RNA polymerase binds to DNA (in nucleus) separates the DNA strands RNA polymerase then uses one strand of DNA as a ...
Document
Document

... Amino acids = More than proteins! Creatine Glutathione Heme Nitric oxide Hormones Neurotransmitters ...
Slide 1
Slide 1

... FIGURE 2-3: The transmembrane domains of integral membrane proteins are predominantly α-helices. This structure causes the amino acid side chains to project radially. When several parallel α-helices are closely packed, their side chains may intermesh as shown, or steric constraints may cause the fo ...
tRNA
tRNA

biochemistry-n-6-protein-metabolism
biochemistry-n-6-protein-metabolism

... (HCl). The acid in the stomach lumen alters the conformation of pepsinogen so producing the active protease pepsin. ...
Sequencing genomes
Sequencing genomes

... alignment score can be calculated by summation. Excellent discussion of the derivation and use of PAM matrices: George DG, Barker WC, Hunt LT. Mutation data matrix and its ...
Carbohydrates as drug targets - e
Carbohydrates as drug targets - e

... Oligonucleotide-protein interactions are common in the biological world, and it has been shown that it is possible to obtain oligonucleotides that bind to specific protein targets with a high degree of selectivity. Such oligonucleotides are called aptamers (derived from the Latin aptus, to fit, and ...
Amino acid pool
Amino acid pool

... -Removing the α- amino group is essential for producing energy from any amino acid, and is an obligatory step in the catabolism of all amino acids. -Once removed the α- amino group, the nitrogen can be converted first to NH3 and then to urea and excreted in the urine. - The formation of NH3 and urea ...
Poster - Center for BioMolecular Modeling
Poster - Center for BioMolecular Modeling

... together as nitric oxide, they are an important signaling molecule that is involved in numerous physiological processes including S-nitrosylation. The human body cannot function without this effective process, and if the regulation of this process breaks down, it can lead to common diseases such as ...
SDS-PAGE strongly overestimates the molecular
SDS-PAGE strongly overestimates the molecular

... neurofilament triplet proteins (table 1). This is already noticeable with the L polypeptide but becomes extreme for the two high molecular mass components M and H. This discrepancy is located to the carboxyterminally situated non+-helical domains (tailpieces) known to have an unusual amino acid comp ...
Computational method on biochemistry
Computational method on biochemistry

... but also for many other classes of models, such as polymers and small molecules. For the latter classes of models, various authors have added parameters and extended AMBER in other ways to suit their calculations. The AMBER forcefield has also been made specifically applicable to polysaccharides (Ho ...
DNA Synthesis (Replication)
DNA Synthesis (Replication)

... to ribosomal precursors; makes Ribosome, and is the central component of the Ribosome’s protein-manufacturing machinery. ...
Previously in Cell Bio
Previously in Cell Bio

... model14. The a-subunit is shown as checkered, and the b-subunit as a solid line. The two hairpin loops in each subunit are marked ...
Detailed Objectives
Detailed Objectives

... Be able to list an amino acid sequence for a peptide when given the side group properties needed at each residue. For example, what peptide sequence would have the following properties? •has an acidic aa C terminus •hydrophobics at #5, #7 and #9 (large groups at •has a basic aa N terminus and at #8 ...
Colorimetric Methods for Determining Protein Concentration. Goals
Colorimetric Methods for Determining Protein Concentration. Goals

... 1% solution = 1 g/100 mL = 10 g/L = 10 mg/mL. • to compare with colorimetric data, necessary to have an A(280,0.1%). For BSA, A(280,1%) = 6.6 so A(280,0.1%) = 0.66. • units of A(280,0.1%): (mL/mg)(cm-1). • A(280,0.1%): the absorbance a 0.1% OR 1 mg/mL protein solution would have. ...
Protein - Angelfire
Protein - Angelfire

... – Chains fold and twist themselves to form proteins; some of these proteins become enzymes themselves – These enzymes may then be used to break apart or put together other compounds ...
Amino Acids slides
Amino Acids slides

... Dr. Mamoun Ahram Summer, 2014 ...
AMINO ACID DEGRADATION
AMINO ACID DEGRADATION

... • The C5 family glutamine, proline, arginine and hystidine are converted to alphaketaglutarate via glutamate. Alpha-ketoglutarate is the entry point for glutsamine, proline, arginine and hystidine that are first converted to glutam,ate. • Succinate CoA is an entry point for single apolar amino acids ...
Week 2 Pre-Lecture Slides
Week 2 Pre-Lecture Slides

... Why do you expect amino acid side chains on the outside of an integral membrane protein (but within the bilayer) to be hydrophobic? Explain the matches between three possible transport situations… –  facilitated diffusion, active transport, and passive diffusion …and three cellular situations –  a n ...
Ninety-nine Point Nine Percent of the Time, Nature Uses the... Acids, and We Don’t Know Exactly Why
Ninety-nine Point Nine Percent of the Time, Nature Uses the... Acids, and We Don’t Know Exactly Why

... A third feature of the codon language that contributes to a softening of the consequences of errors is a pattern of codon similarity between codons that represent functionally similar amino acids. It was proposed as early as the 1960’s that “nearly all transitions between functionally closely relat ...
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Protein



Proteins (/ˈproʊˌtiːnz/ or /ˈproʊti.ɨnz/) are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues. Proteins perform a vast array of functions within living organisms, including catalyzing metabolic reactions, DNA replication, responding to stimuli, and transporting molecules from one location to another. Proteins differ from one another primarily in their sequence of amino acids, which is dictated by the nucleotide sequence of their genes, and which usually results in protein folding into a specific three-dimensional structure that determines its activity.A linear chain of amino acid residues is called a polypeptide. A protein contains at least one long polypeptide. Short polypeptides, containing less than about 20-30 residues, are rarely considered to be proteins and are commonly called peptides, or sometimes oligopeptides. The individual amino acid residues are bonded together by peptide bonds and adjacent amino acid residues. The sequence of amino acid residues in a protein is defined by the sequence of a gene, which is encoded in the genetic code. In general, the genetic code specifies 20 standard amino acids; however, in certain organisms the genetic code can include selenocysteine and—in certain archaea—pyrrolysine. Shortly after or even during synthesis, the residues in a protein are often chemically modified by posttranslational modification, which alters the physical and chemical properties, folding, stability, activity, and ultimately, the function of the proteins. Sometimes proteins have non-peptide groups attached, which can be called prosthetic groups or cofactors. Proteins can also work together to achieve a particular function, and they often associate to form stable protein complexes.Once formed, proteins only exist for a certain period of time and are then degraded and recycled by the cell's machinery through the process of protein turnover. A protein's lifespan is measured in terms of its half-life and covers a wide range. They can exist for minutes or years with an average lifespan of 1–2 days in mammalian cells. Abnormal and or misfolded proteins are degraded more rapidly either due to being targeted for destruction or due to being unstable.Like other biological macromolecules such as polysaccharides and nucleic acids, proteins are essential parts of organisms and participate in virtually every process within cells. Many proteins are enzymes that catalyze biochemical reactions and are vital to metabolism. Proteins also have structural or mechanical functions, such as actin and myosin in muscle and the proteins in the cytoskeleton, which form a system of scaffolding that maintains cell shape. Other proteins are important in cell signaling, immune responses, cell adhesion, and the cell cycle. Proteins are also necessary in animals' diets, since animals cannot synthesize all the amino acids they need and must obtain essential amino acids from food. Through the process of digestion, animals break down ingested protein into free amino acids that are then used in metabolism.Proteins may be purified from other cellular components using a variety of techniques such as ultracentrifugation, precipitation, electrophoresis, and chromatography; the advent of genetic engineering has made possible a number of methods to facilitate purification. Methods commonly used to study protein structure and function include immunohistochemistry, site-directed mutagenesis, X-ray crystallography, nuclear magnetic resonance and mass spectrometry.
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