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Diabetes Mellitus
Diabetes Mellitus

... – Prevent acute complications – Delay onset and progression of long-term complications ...
DM Rx. handout by Dr Sarma
DM Rx. handout by Dr Sarma

... 3. Normal Glucose Tolerance ...
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Routine Prenatal Care - Institute for Clinical Systems Improvement
Routine Prenatal Care - Institute for Clinical Systems Improvement

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Routine Prenatal Care Health Care Guideline
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address editor in chief co-editors secretary editorial board
address editor in chief co-editors secretary editorial board

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Preventing Mother to Child Transmission (PMTCT) of HIV
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Proceedings 2011 - Perinatal Priorities
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... major surgery should be sufficient motivations to lose excess weight. The only healthy way to permanently lose excess body fat is to reverse the cause with a low-fat, starch-based diet.23 The effectiveness of this approach has been demonstrated in severely obese patients using the famous Rice Diet f ...
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Insulin Management - North Dakota Diabetes Control Program
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... • Consider early if failing monotherapy • Generally additive or synergistic effects • Triple or quadruple non-insulin drug therapy -limited benefit in many -safe for many • Insulin is often a better,more potent choice ...
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Prenatal nutrition



Nutrition and weight management before and during pregnancy has a profound effect on the development of infants. This is a rather critical time for healthy fetal development as infants rely heavily on maternal stores and nutrient for optimal growth and health outcome later in life. Prenatal nutrition addresses nutrient recommendations before and during pregnancy. Prenatal nutrition has a strong influence on birth weight and further development of the infant.A common saying that 'a woman is eating for two while pregnant' implies that a mother should consume twice as much during pregnancy. However, in reality this is not true. Although maternal consumption will directly affect both herself and the growing fetus, over eating excessively will compromise the baby's health as the infant will have to work extra hard to become healthy in the future. Compared with the infant, the mother possesses the least biological risk. Therefore, excessive calories, rather than going to the infant, often get stored as fat in the mother. On the other hand, insufficient consumption will result in lower birth weight.Maintaining a healthy weight during gestation lowers adverse risks on infants such as birth defects, as well as chronic conditions in adulthood such as obesity, diabetes, and cardiovascular disease (CVD). Ideally, the rate of weight gain should be monitored during pregnancy to support the most ideal infant development.
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