Prezentacja programu PowerPoint
... to increase the daily intake of carbohydrates, the diet for a sportsman should take into account: Large portions of potatoes, pasta or rice hot dish, large portions of vegetables: cooked or raw with a hot meal or raw vegetables as snacks between meals, in addition to dinner, a lot of bread, a lot of ...
... to increase the daily intake of carbohydrates, the diet for a sportsman should take into account: Large portions of potatoes, pasta or rice hot dish, large portions of vegetables: cooked or raw with a hot meal or raw vegetables as snacks between meals, in addition to dinner, a lot of bread, a lot of ...
09 National Test
... b. has a high surface tension c. has no surface tension d. contains a lot of water 17. A Hershey’s Milk Chocolate bar contains 13 g fat, 8 g saturated fat, 26 g total carbohydrates, 1 g dietary fiber, 24 g sugar, and 3 g protein. Based on this information, the chocolate bar would contain ___________ ...
... b. has a high surface tension c. has no surface tension d. contains a lot of water 17. A Hershey’s Milk Chocolate bar contains 13 g fat, 8 g saturated fat, 26 g total carbohydrates, 1 g dietary fiber, 24 g sugar, and 3 g protein. Based on this information, the chocolate bar would contain ___________ ...
Lecture Presentation Outline
... 3. Lower consumption of saturated fats 4. Alcohol in moderation 5. Eating breakfast B. Physical activity also contributes to life C. Calories and Longevity Instructor Resources: ABC video clip on Multimedia Manager: Restricted Calorie Diets (2:34) ...
... 3. Lower consumption of saturated fats 4. Alcohol in moderation 5. Eating breakfast B. Physical activity also contributes to life C. Calories and Longevity Instructor Resources: ABC video clip on Multimedia Manager: Restricted Calorie Diets (2:34) ...
HHD34_book_act_solutions_Ch7
... groups that are under and over consumed and three major nutrients that may be under and/or over consumed. Paul is consuming far too many discretionary choices and does not include enough variety of nutritious foods in his everyday diet. He must significantly increase his consumption of vegetables an ...
... groups that are under and over consumed and three major nutrients that may be under and/or over consumed. Paul is consuming far too many discretionary choices and does not include enough variety of nutritious foods in his everyday diet. He must significantly increase his consumption of vegetables an ...
Warm Up
... Sources of Magnesium ● Legumes, nuts, seeds, whole grains, and green leafy vegetables (such as spinach) ● Fortified breakfast cereals and other fortified foods ● Milk, yogurt, and some other milk products ...
... Sources of Magnesium ● Legumes, nuts, seeds, whole grains, and green leafy vegetables (such as spinach) ● Fortified breakfast cereals and other fortified foods ● Milk, yogurt, and some other milk products ...
Food table
... study of primitive societies and eating a low-carbohydrate diet easily prove these myths are fraud and ignorance. As an example, nutritionists say that fresh meat contains no vitamin C, and medical societies claim that a vitamin C deficiency causes scurvy. They claim that fruit and vegetables must ...
... study of primitive societies and eating a low-carbohydrate diet easily prove these myths are fraud and ignorance. As an example, nutritionists say that fresh meat contains no vitamin C, and medical societies claim that a vitamin C deficiency causes scurvy. They claim that fruit and vegetables must ...
Nutrition science - Food a fact of life
... association between saturated fat intake and CVD in large populations. This has led to debate about the current recommendation to limit saturated fat intake. Issues and complexities: • Studies examined often compare diet at a distant time point with CVD events/deaths when diet will have changed over ...
... association between saturated fat intake and CVD in large populations. This has led to debate about the current recommendation to limit saturated fat intake. Issues and complexities: • Studies examined often compare diet at a distant time point with CVD events/deaths when diet will have changed over ...
1. Introduce the STAR decision making model
... What are my other options? What is my decision? Act Do what you decided to do. Review What happened? How else could it have been handled? Can you live with the consequences? 2. Apply STAR to food choices using Stoplight Guide 3. Introduce GO, SLOW, WHOA Foods GO foods are foods that are the lowest i ...
... What are my other options? What is my decision? Act Do what you decided to do. Review What happened? How else could it have been handled? Can you live with the consequences? 2. Apply STAR to food choices using Stoplight Guide 3. Introduce GO, SLOW, WHOA Foods GO foods are foods that are the lowest i ...
Ketogenic PK Membrane-Stabilizing Diet - ww.dr
... (See Membrane Stabilizing Diet Cook Book, $19.95 at www.BodyBio.com, for recipes) A ketogenic (very low carb) diet has been shown to be helpful for many chronic nervous system diseases (and is essential for best results with the Cell-Membrane Repair protocol). Starvation diets are not practical, but ...
... (See Membrane Stabilizing Diet Cook Book, $19.95 at www.BodyBio.com, for recipes) A ketogenic (very low carb) diet has been shown to be helpful for many chronic nervous system diseases (and is essential for best results with the Cell-Membrane Repair protocol). Starvation diets are not practical, but ...
NEW Core Complex - HerbalHappy.com
... Plant sterols, found in soybeans, have been shown to reduce LDL (“bad” cholesterol) and total cholesterol.*1 ■ Provides antioxidant protection to support circulation and healthy blood vessels.* ■ B vitamins help maintain healthy homocysteine levels already within a normal range.* ■ Each carton conta ...
... Plant sterols, found in soybeans, have been shown to reduce LDL (“bad” cholesterol) and total cholesterol.*1 ■ Provides antioxidant protection to support circulation and healthy blood vessels.* ■ B vitamins help maintain healthy homocysteine levels already within a normal range.* ■ Each carton conta ...
Chapter 8
... Complex Carbs: (Starches) potatoes, bread, cereal, grains, rice, oats, corn, wheat, tortillas, pasta, wholewheat rolls ...
... Complex Carbs: (Starches) potatoes, bread, cereal, grains, rice, oats, corn, wheat, tortillas, pasta, wholewheat rolls ...
4 Types Biological Molecules in plants and animals
... hydrogen to unsaturated fats in a process called hydrogenation. Partially hydrogenated fats have a longer shelf-life, however, research is showing they are unhealthy. P230 Proteins – basic building blocks of cells and all parts of animals: muscle, skin, blood, internal organs Amino acids – organic m ...
... hydrogen to unsaturated fats in a process called hydrogenation. Partially hydrogenated fats have a longer shelf-life, however, research is showing they are unhealthy. P230 Proteins – basic building blocks of cells and all parts of animals: muscle, skin, blood, internal organs Amino acids – organic m ...
Lifelong Nutrition Needs
... foods and ingredients they are allergic to They must carefully check the ingredients on food labels and when dining out make sure to ask their server specific questions about how the food is prepared Food Allergies Report ...
... foods and ingredients they are allergic to They must carefully check the ingredients on food labels and when dining out make sure to ask their server specific questions about how the food is prepared Food Allergies Report ...
Lifelong Nutrition Needs
... foods and ingredients they are allergic to They must carefully check the ingredients on food labels and when dining out make sure to ask their server specific questions about how the food is prepared Food Allergies Report ...
... foods and ingredients they are allergic to They must carefully check the ingredients on food labels and when dining out make sure to ask their server specific questions about how the food is prepared Food Allergies Report ...
Chapter 11
... Sugar does not turn into water and carbon dioxide by itself. Outside the body, this reaction would need a flame. How does the body do this at a lower temperature? Enzymes allow your body to initiate chemical reactions at low temperature and to control the rate of reactions. Catalyst – a chemical tha ...
... Sugar does not turn into water and carbon dioxide by itself. Outside the body, this reaction would need a flame. How does the body do this at a lower temperature? Enzymes allow your body to initiate chemical reactions at low temperature and to control the rate of reactions. Catalyst – a chemical tha ...
Review 3 North
... 23. What is a food allergy and what are the common food allergens? What is the difference between a food allergy and a food intolerance? 24. What nutrients can help combat some forms of depression and fatigue? 25. What is the difference between a weight loss program and a diet? 26. What are some of ...
... 23. What is a food allergy and what are the common food allergens? What is the difference between a food allergy and a food intolerance? 24. What nutrients can help combat some forms of depression and fatigue? 25. What is the difference between a weight loss program and a diet? 26. What are some of ...
Nutrition
... Identifying Nutritional Problems Aging increases the risk of malnutrition Body functions slow as part of the aging process Loss of vision Weakened sense of smell and taste ...
... Identifying Nutritional Problems Aging increases the risk of malnutrition Body functions slow as part of the aging process Loss of vision Weakened sense of smell and taste ...
sources of energy :macronutrient
... 4-Non starch polysaccharides (Fiber) :components of dietary plants that cannot be broken down by human digestive enzymes, e.g. cellulose and pectin. ...
... 4-Non starch polysaccharides (Fiber) :components of dietary plants that cannot be broken down by human digestive enzymes, e.g. cellulose and pectin. ...
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food (e.g. phytonutrients, anthocyanins, tannins, etc.) in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism and excretion.The diet of an organism is what it eats, which is largely determined by the availability, the processing and palatability of foods. A healthy diet includes preparation of food and storage methods that preserve nutrients from oxidation, heat or leaching, and that reduce risk of food-born illnesses.Registered dietitian nutritionists (RDs or RDNs) are health professionals qualified to provide safe, evidence-based dietary advice which includes a review of what is eaten, a thorough review of nutritional health, and a personalized nutritional treatment plan. They also provide preventive and therapeutic programs at work places, schools and similar institutions. Certified Clinical Nutritionists or CCNs, are trained health professionals who also offer dietary advice on the role of nutrition in chronic disease, including possible prevention or remediation by addressing nutritional deficiencies before resorting to drugs. Government regulation especially in terms of licensing, is currently less universal for the CCN than that of RD or RDN. Another advanced Nutrition Professional is a Certified Nutrition Specialist or CNS. These Board Certified Nutritionists typically specialize in obesity and chronic disease. In order to become board certified, potential CNS candidate must pass an examination, much like Registered Dieticians. This exam covers specific domains within the health sphere including; Clinical Intervention and Human Health.A poor diet may have an injurious impact on health, causing deficiency diseases such as blindness, anemia, scurvy, preterm birth, stillbirth and cretinism; health-threatening conditions like obesity and metabolic syndrome; and such common chronic systemic diseases as cardiovascular disease, diabetes, and osteoporosis. A poor diet can cause the wasting of kwashiorkor in acute cases, and the stunting of marasmus in chronic cases of malnutrition.